Appetizer
Pate Mousse and Pickled Egg
$11.00
Pistachio butter and bread.
Hogs Trotters
$6.00
Kimchi vegetable.
Crispy Lobster and Shrimp Roll
$5.00
Portuguese Hawaiian Sausage
5.00
$Fishes and Salads
Organic Baby Green Salad
$10.00
Hawaiian heart of palm, cucumber, tomato, ginger-lime vinaigrette.
Caesar Salad
7.00
Heart of romaine, Parmesan crostini, tijuana-cilantro dressing.
$Sandwiches
Sandwiches are prepared using baguette roll, house dressing, jalapeno, tomato, pickled onion, cabbage and carrot.Meatloaf Sandwich
$7.00
Club Sandwich
7.50
Marinated chicken thigh, smoked bacon and romaine lettuce.
$Savory
Duck
$14.50
Braised leg, scallion omelet and toast, butternut-creamed corn, goji berry gastrique.
Foodie
$12.00
Stew of beef tongue, tripe, gizzard, turnip, potato, carrot and hominy.
Smoked Salmon
$12.00
Coriander cured, oatmeal galette, herb poached egg, fennel seed-tomato, preserved kumquat.
Kabocha Squash
$11.00
Creamy soup, crispy lobster and shrimp rolls.
Beef Short Rib
$17.00
Merlot poached eggs, mushroom ragu, prickly ash pepper jus.
Lamb Sausage
$15.00
Scrambled with sun-dried tomato, spinach, peanut and Vietnamese mint, onyx sticky rice.
Chicken Stew
$11.00
Lightly curried, carrot and edamame, lemongrass brothq.
Mac and Cheese
$13.00
Sicilian sausage and short rib, bacon fried eggs, smoked gouda-tomato carbonara.
Seafood Seasonal
$15.00
Jambalaya style, rice, pineapple, creole-shellfish sauce.
BBQ Pork
11.00
Pulled pork, jalapeno corn cake, tropical slaw, egg tempura, essence of 5 spices.
$Traditional
Benedict
$11.00
Two soft-poached eggs, grilled potato bread, tender smoked ham, asian pesto hollandaise.
Mi Ranchero
$11.00
Chorizo-queso fresco scrambled eggs, baked black bean and zesty guacamole, sauce epazote.
Meatloaf
$10.50
Vietnamese style meatloaf, buttermilk-cheddar biscuit, 2 fried eggs, espresso gravy.
Oatmeal
$7.00
Choice of blueberry, guava-coconut, banana, chocolate chips, pecan or almond.
White Corn Pancake
$10.00
Served with your choice of 2 eggs choice of blueberry, guava-coconut, banana, chocolate chips, pecan or almond.
Skillet
$11.00
Roasted new potato, bacon, cheddar poached eggs, guacamole, chipotle sour cream.
Sausage and Rice
$10.50
Portuguese-hawaiian sausage, green papaya and sesame salad, scallion puree, 2 fried eggs.
Fruit Plate
$11.00
Seasonal picks, coffee-nut muffin.
Omelet
$11.00
3 fresh eggs with your choice of 3 items: onion, tomato, spinach, mushroom, scallion, ham, chicken, bacon, sausage, cheddar, mozzarella or feta cheese each additional item.
Corned Beef
$12.00
Sweet potato hash, poached eggs, tarragon cabbage, mustard sauce.
Casserole
11.00
Kaffir lime-tomato braised eggs, new potato, tofu and winter vegetable, swiss cheese.
$Three-Course Menu
Three-Course Menu
17.00
$Our Homemade Hot Sauce
Vietnamese Dragon Chili
5.00
$Side Dishes
Two Eggs
$3.00
Crispy Lobster-Shrimp Rolls
$5.00
Smoked Bacon
$5.00
Portuguese-Hawaiian Sausage
$5.00
Two Eggs Tempura
$4.50
Butternut Squash Soup
$4.00
Buttered Toast
$2.00
Mini Chocolate Creme Brulee
3.00
$Sweet
Mini Coconut-Chocolate Creme Brulee
$3.00
Cinnamon Bun
$7.50
Baked in cast iron pan, coffee and almond glaze, whipped cream.
French Toast Creme Brulee
$12.00
Mexican chocolate and coconut custard, raisin and cinnamon brioche, caramel-chocolate sauce.
Menu for Break of Dawn is provided by findrestaurantmenu.com
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