Starters
House Made Kabocha Squash Agnolotti
$14.00
Fresh goat cheese, crispy sage, vermont maple syrup, pecan brown butter
Blue Crab Croquettes
$17.50
Saffron aioli, granny smith apple & fennel salad, toasted hazelnuts, tobiko caviar.
Signature Crispy Meyer Lemon & Honey Duck Wings
$17.00
Jared's creation tossed in chili and chives.
Fried Green Tomatoes with Fresh Burrata
$15.00
Crispy serrano ham chicharrones, hazelnut romesco.
Sea Salt Roasted Heirloon Beets
$11.00
Fresh Fromage blanc cheese, pomegranate, pistachio crumble, celery leaves, charred lemon & shallot gastrique.
Freshly Shucked Oysters On The Half Shell
$18.00
Champagne-green apple mignonette, horseradish cocktail sauce.
Baked Skillet Of Mac & Cheese
$9.00
Five cheese blend, crispy chicken skin topping
Crispy Brussels Sprouts with Applewood Smoked Bacon
$15.50
Vermont maple syrup glaze.
Cast Iron Roasted Chefs Blend Mushrooms
$14.00
black truffle butter
Slow Roasted Kurobuta Pork Belly
$16.00
Garnet yam puree, thyme roasted apples, cippolini onion, spiced honey-cider glaze.
Artisan Cheeses and Cured Meat Board
$26.00
Aged cheeses and cured meats, seasonal garnishes, marinated olives, mustard, grilled rustic bread
House Cut Herb Fries
$7.00
English Pea & Spring Garlic Agnolotti
$11.00
Preserved kumquat, pistachio brown butter, fresh goat cheese, Thai basil, mint.
Jumbo Lump Crab & Sea Salt Roasted Heirloom Beets
$15.50
Ruby star grapefruit, filbert crumble, celery leaves, avocado, baby beet pickles, capers, charred lemon shallot gastrique.
Confit Duroc Pork Legs
$12.00
Bacon and apple sauerkraut, whole grain honey mustard.
Fennel Pollen Seared Bay Scallops & Manila Clams
$16.50
Chorizo picante, saffron pearl couscous, garlic confit, caramelized cherry tomato broth.
Cured Meats & Cold Cuts, Olives, & Mustards
11.00
$Salads
Organic Butter Lettuce & Herbed Goat Cheese Salad
$9.00
California almonds, hothouse tomatoes, champagne-herb vinaigrette
Bloomsdale Spinach & Smokey Blue Cheese
$11.00
Applewood smoked Nueske bacon, candied pecans, pickled onion, aged sherry dressing.
Baby Lacinato Kale with Roasted Delicata Squash
$11.00
Organic red quinoa, green apple, toasted pepitas, frisse, ricotta Salata, apple cider & maple vinaigrette.
Baby Lacinato Kale with Roasted Delicata Squash
11.00
organic red quinoa, green apple, toasted pepitas, frisse, ricotta salata, apple cider & maple vinaigrette
$Entrees
Pan Roasted Mediterranean Branzino
$33.00
Greek sea bass with crispy skin, Russian banana potatoes, toasted almonds, black kale, frisse, riesling raisins, grilled citrus vinaigrette.
Crispy Jidori Chicken Schnitzel with Maitake Mushrooms
$26.00
Garnet yam spaetzle, fall vegetables, roasted apple & thyme emulsion.
Herb Grilled Faroe Island Salmon
$28.00
Red Humboldt quinoa, baby rainbow carrots, wax beans, garden herb butter.
Double R Ranch Bone-In Ribeye Steak
$41.00
Smoked blue cheese mashed red potatoes, farmer's market vegetables, forest mushrooms, cracked black peppercorn reduction.
Grilled Jidori Chicken Breast on Fall Vegetable Salad
$19.00
Farmers market lettuces, fresh goat cheese, heirloom tomato, toasted almonds, caramelized citrus vinaigrette.
Zinfandel Braised Napa Lamb Shank
$28.00
Tapenade potato puree, mint yogurt, toasted feta, English cucumber.
House Made Giant Meatball
$24.00
Scratch made herb pappardelle, spicy pomodoro, ricotta salata, limited availability.
Ironwood American Wagyu Burger
$17.00
Kurobuta pork belly, smoked cheddar, crispy shallots, cornichon pickle relish, watercress, bbq aioli, soft potato bun, herb fries.
Heirloom Vegetables & Herb Pappardelle Pasta
$19.50
delicata squash, preserved tomato, melted garlic butter, Italian parsley & pumpkin seed pesto, roman pecorino.
House Made Giant Meatball
$23.00
Scratch made herb pappardelle, spicy pomodoro, ricotta salata.
Lemon Verbena Poached Faroe Island Salmon
$25.00
Saffron pearl couscous, marinated artichokes, meyer lemon and toasted coriander chermoula.
Grilled Bone-In Ribeye Steak
$38.50
Smoked blue cheese mashed red potatoes, young asparagus, maitake mushrooms, English peas, sauce bearnaise.
Zinfandel Braised Napa Lamb Shank
$27.00
Sunchoke tapenade puree, mint yogurt, toasted feta, English cucumber.
Wild Caught Sea Bass
27.00
Herb roasted fingerling potatoes, riesling raisins, pistachia, baby endive, cauliflower, capers, perserved lemon butter.
$Sweets
Warm Fromage Blanc Brownie
$11.00
Nutella ice cream, filbert praline.
Meyer Lemon & Tahitian Vanilla Crème Brulee
$11.00
fresh local berries.
Oatmeal Raisin Cookie Crumble
$11.00
Apple strudel ice cream & bourbon caramel.
Blackberry & Cabernet Sauvignon Sorbet
$9.00
fresh berries
Menu for Ironwood is provided by findrestaurantmenu.com
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