Appetizers
Cheese Sticks
$7.00
Hand battered cheese sticks served with a sweet marinara sauce.
Potato Skins
$7.00
Fresh potato skins stuffed with cheese, bacon and served with sour cream.
Chicken Strips
$7.00
Fresh chicken strips battered in our own batter and served with sauce.
Zing Zang Beef Medallions
$9.00
Tender slices of beef marinated in a zesty bloody mary sauce served over toast points.
Spinach Artichoke Dip
$7.00
Creamy spinach and artichoke dip with Parmesan served with tortilla chips.
Fried Green Tomatoes
$8.00
Lightly breaded green tomatoes served with a horseradish sabi dipping sauce.
Fried Green Beans
$7.00
Whole green beans in an onion batter served with sauce.
Shrimp Cocktail
$10.00
Beautiful black tiger shrimp served with our own tangy cocktail sauce.
Fried Calamari Rings
$10.00
Fried squid rings are breaded and deep fried until golden for a delightful appetizer. Served with sauce.
Battered Mushrooms
$7.00
Fresh mushrooms battered in our own batter and served with our tangy horseradish sauce.
Macho Nachos
$10.00
Tri-color chips served with seasoned beef, nacho cheese, lettuce, tomato, sour cream, and jalapeno peppers.
Sampler Platter
11.00
A combination of potato skins, chicken strips, cheese sticks, and mushrooms (no subs).
$Salads
Served with your choice of dressing and fresh rolls.Portabella Mushroom Salad
$10.00
Fresh mixed greens, tomatoes and fresh Parmesan cheese topped with large portabella mushrooms.
House Salad
$8.00
Fresh seasonal greens tossed with cheddar cheese, mushrooms and tomatoes.
Chicken Salad
$10.00
Grilled or fried chicken covering fresh greens with cheese, mushrooms and tomatoes.
Steak Salad
$11.00
Char-broiled aged beef blanketed over fresh greens, cheese, mushrooms, and tomatoes.
Salmon Salad
$12.00
Salmon served with capers over fresh greens loaded with tomatoes and onions in a rich vinaigrette dressing.
Wedge Salad
$6.00
Our twist on the traditional, baby romaine drizzled in olive oil dressing, and smothered in bacon, grape tomatoes, mushrooms and chunks of blue cheese.
Chef Salad
9.00
Mixed salad greens topped with ham, turkey, hard boiled egg and shredded cheddar with dressing.
$Sandwiches
With your choice of side.Steak Burger
$9.00
Full half pound of hand pattied local beef with all the trimmings on a Kaiser roll.
Brisket Sandwich
$10.00
Smoked beef brisket thin sliced and sauce with our house recipe Barbeque sauce and served on Cuban bread.
Portabella Swiss Burger
$10.00
8 Ounces hand pattied chuck patty topped with a portabella mushroom and swiss cheese served on a corn dusted Kaiser roll with lettuce, tomato and pickle.
Prime Rib Sandwich
$10.00
Slow roasted prime rib sliced thin on Cuban bread with onion, swiss and served with au jus.
Steak Sandwich
$10.00
Tender grilled sliced ribeye served on a Cuban bread.
Grilled Chicken Sandwich
9.00
Perfectly seasoned chicken served on a Kaiser roll.
$Pastas
Served with a side salad and fresh rolls.Chicken & Shrimp Alfredo
$18.00
Fettuccine Alfredo
$10.00
Fresh pasta drenched with alfredo sauce.
Fettuccine Primavera
$12.00
Homemade marinara sauce tossed with fettuccine and topped with meatballs and finished with Parmesan cheese.
Chicken Alfredo
$13.00
Grilled chicken breast over a bed of fettuccine tossed with a creamy rich alfredo sauce.
Shrimp Alfredo
13.00
Black tiger shrimp piled atop a bed of fettuccine tossed with a creamy rich alfredo sauce.
$Steaks
USDA choice. Served with a side salad, choice of side and fresh rolls.Sarah's Filet Mignon
$28.00
An incredible 8 Ounces cut of the most tender steak available.
Pete's Bone in Ribeye
$26.00
Full pound of frenched bone-in ribeye is sure to please the true steak lover.
Shep's Sirloin
$19.00
12 Ounces of rich full flavored center cut top sirloin.
Jett's Duet
$30.00
Two 6 Ounces center cut sirloin, served with 2 side salads and 2 sides.
Edward's Duet
$37.00
Two 12 Ounces top sirloin steaks, served with 2 side salads and 2 sides.
Gary Boy's Hamburger Steak
$12.00
8 Ounces of premium Angus ground chuck.
Hazel's New York Strip
24.00
12 Ounces of lean aged center cut strip loin char-broiled to perfection.
$House Specialties
Served with a side salad, choice of side and fresh rolls.Caribbean Grilled Chicken Breast
$13.00
Chicken breast filet covered in our signature Caribbean jerk glaze and served on a bed of rice.
Pork Chop
$18.00
All natural pork chop prepared with our special seasoning rub grilled to perfection and topped with a creole molasses glaze.
Ahi Tuna
$18.00
Sashimi tuna steak char-grilled and topped with chef's house recipe glaze.
Lamb Chop
$23.00
Frenched bone lamb chops grilled to perfection.
Bourbon Glazed Salmon
$15.00
Salmon filet drizzled with our very own bourbon glaze and served on a bed of rice.
Kansas City Pork Wings
$14.00
3 tender pork shanks cooked to perfection and served with sauce.
Tilapia
$15.00
Delicate white fish pan seared, topped with provencal sauce and served over rice pilaf.
Rainbow Trout
$18.00
Butterflied, pan seared and topped with lemon basil beurre blanc sauce over rice pilaf.
Beef Brisket Platter
15.00
Hardwood smoked beef brisket thinly sliced with our signature sauce over Cuban bread.
$Kids' Menu
All entrees come with choice of side item.Macaroni & Cheese
$4.00
Sliders (2)
4.00
$Sides
Asparagus
$3.49
Sweet Potato
$3.49
Fresh Onion Rings
$2.49
House Macaroni & Cheese
$2.49
Sauteed Mushrooms
$2.49
Seasonal Vegetables
$2.49
Garlic Mashed Potatoes
$2.49
Steak Fries
$2.49
Side Salad
$2.49
Loaded Baked Potato
$3.49
Broccoli
$2.49
Menu for Edward's Steakhouse is provided by findrestaurantmenu.com
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