Drinks
DrinksBottled Soda
$2.00
20 oz.
Aquafina Water
$1.29
16.9 oz.
Gallon of Lemonade
$6.99
Gallon of Orange Juice
$6.99
Gallon of 2% Milk
$6.99
Gallon of Whole Milk
$6.99
Gallon of Tea
$6.99
12 Pack of Soda
$10.99
12 Pack Aquafina Water
12.99
$Appetizer
AppetizerBristol Green Chili Wontons
$7.50-11.00
A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with the Bristol?s house-made guacamole sauce.
Fried Calamari
$9.00
Calamari coated in seasoned flour, fried and served with a Thai chili sauce.
Hummus Plate
$9.00
Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, red peppers, cucumbers, feta cheese and olives.
Crab Cakes
$9.00
Select crab meat, pan-fried. Served with chipotle mayo.
Patas Bravas
$5.00
Yukon gold potatoes with house seasoning, red pepper aioli and sour cream.
Artichoke Fritters
$8.00
Artichoke hearts battered and fried until golden brown. Served with vegetable remoulade.
Buffalo Cauliflower
$7.00
Fried cauliflower tossed in buffalo sauce, served with Harry?s house dressing.
Black Bean Soup
$4.75-6.00
Assorted sausages, black beans and spices topped with red onions and sour cream.
White Chili
$4.75-6.00
White beans and chicken topped with Monterey Jack cheese and sour cream.
Soup of the Day
$4.00-5.00
Please call for today's selection.
110. Fried Oysters Appetizers
9.00
Crispy cornmeal dusted oysters with spicy Cajun remoulade.
$Salads
SaladsGrilled Chicken and Spinach Salad
$11.00
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
Fried Chicken Cobb Salad
$11.00
Romaine lettuce topped with fried chicken, bacon, tomatoes, avocado, hard-boiled egg and blue cheese crumbles.
California Club Salad
$12.00
Fresh greens topped with shrimp, crab, avocado, black olives, artichoke hearts and Harry's house dressing.
Track Salmon Salad
$13.00
Grilled Atlantic salmon, fresh blueberries, strawberries, feta cheese and almonds served over spinach with fat-free raspberry vinaigrette.
Classic Caesar Salad
$6.00-8.00
Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons.
Bristol House Salad
$4.00
Fresh mixed green with carrots, red cabbage and cucumbers.
Bristol Garden Salad
$5.00
Fresh greens with cucumbers, tomatoes, red onion, carrots and cabbage. Topped with croutons and Monterey Jack cheese.
Small Spinach Salad
$6.00
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
Zucchini Farmer Salad
$8.00
Zucchini noodles, tomato, red and yellow pepper, red onion, cucumber, avocado, feta cheese, cracked black pepper and feta vinaigrette
Classic Caesar Chicken Salad
$9.00-11.00
Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons.
Caesar Salad with Salmon
$11.00-13.00
Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons.
160. Bibb and Stilton Salad
7.00-10.00
Local bibb lettuce with Stilton blue cheese, Mandarin oranges, spiced walnuts and balsamic vinaigrette.
$Bristol Classics
Bristol ClassicsPork Dijonnaise
$15.00
Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
Grilled Salmon Teriyaki
$17.00
Fresh filet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
Crab Cakes Entree
$16.00
Select crab meat, pan-fried. Served with chipotle mayo and vegetable of the day.
Hot Brown
$15.00
French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
Thai Stir Fry
$13.00
Peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice.
Steak Sandwich
$18.00
Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.
Fillet Mandarin
$25.00
Grilled beef filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes.
Charbroiled New York Strip
25.00
Aged New York strip, charbroiled and served with Henry Bain?s sauce and mashed potatoes.
$Pasta
PastaTheresa's Sweet Chili Linguine
$15.00
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.
204. Artichoke and Chicken Pasta
$14.00
Linguine, artichoke hearts, chicken breast, sun-dried tomatoes and mushrooms tossed with a basil cream sauce. Topped with Parmesan cheese and chives. Served with choice of dinner salad and French rolls.
208. Mediterranean Pasta
$14.00
Spinach, pine nuts, sun-dried tomatoes, garlic, Kalamata olives and feta cheese, tossed with whole wheat penne pasta in olive oil and white wine. Topped with Parmesan cheese and chives. Served with choice of dinner salad and French rolls.
206. Linguine Bolognese
$15.00
A hearty meat and tomato sauce with locally sourced meat served over linguine. Topped with Parmesan cheese and chives. Served with choice of dinner salad and French rolls.
Chorizo Pappardelle
$15.00
Local chorizo sausage, mushroom, red onion, garlic, pappardelle pasta and basil cream sauce.
KY Smoked Bacon Carbonara
$16.00
Local smoked bacon, linguine, basil cream sauce, cracked black pepper and garlic.
Linguine Pietro
$13.00
Linguine tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine.
White Truffle Ravioli
17.00
Porcini mushrooms and white truffle ravioli in a fire roasted tomato garlic sauce.
$Chef's Specialties
Chef's Specialties304. Crab Cake Entree
$16.00
Select crab meat, pan-fried and served with chipotle mayonnaise. Served with vegetable of the day, a dinner salad and French rolls.
306. Grilled Salmon Teriyaki
$17.00
Fresh fillet of salmon, basted with teriyaki sauce, grilled to perfection and served with vegetable of the day, a dinner salad and French rolls.
308. Thai Chicken Stir Fry
$15.00
Chicken stir-fried with peppers, onions, mushrooms and snow peas with Thai chili sauce over rice. Hot and spicy. Served with a dinner salad and French rolls.
309. Thai Shrimp Stir Fry
$16.00
Shrimp stir-fried with peppers, onions, mushrooms and snow peas with Thai chili sauce over rice. Hot and spicy. Served with a dinner salad and French rolls.
310. Hot Brown
$15.00
Roasted turkey with bacon and tomato on French bread. Baked with mornay sauce. Served with dinner salad and French rolls.
320. Marksbury Farm Meatloaf
$14.00
Bacon wrapped meatloaf, topped with a tangy tomato jam. Served with mashed potatoes, a dinner salad and French rolls.
322. Trout Amandine
$19.00
Rainbow trout, almond herb brown butter. Served with vegetable of the day, a dinner salad and French rolls.
324. Grilled Chop
$17.50
Thick cut bone in pork chop marinated in soy sauce and grilled. Served with mashed potatoes, a dinner salad and French rolls.
326. Chicken Quesadilla
$10.00
Grilled chicken, blend of jack and cheddar cheeses, bell peppers, onion and green chilies, all filled in a flour tortilla. Served with spicy black beans, pico de gallo, sour cream and guacamole.
328. Vegetarian Stir-fry
$13.00
329. Chicken Marsala
$15.00
Chicken breast cutlets lightly floured and sauteed in butter with Marsala wine and mushrooms. Served with mashed potatoes.
330. Vegetable Quesadilla
$8.00
Four Roses BBQ Chop
$18.00
Grilled center cut pork chop, Four Roses Bourbon BBQ sauce, Louismill country smoked grits and collard greens.
Pork Shoulder
$15.00
Braised pork shoulder, veggie demi-glace, Louismill country smoked grits and collard greens.
Southern Fried Chicken
$14.00
Buttermilk soak fried boneless chicken breast, veggie demi-glace, mashed potatoes and collard greens.
Southwestern Chicken
$14.00
Southwestern marinated chicken breast, black beans, basmati rice, jack cheese, red onion and Pico de Gallo.
Low Country Shrimp
18.00
Large shrimp, smoked bacon, andouille sausage, red onion, garlic and Louismill smoked country grits in a low country sauce.
$Sandwiches
Bristol Burger
$10.00
Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Your choice of Swiss, blue, cheddar or hot pepper cheese. Served with kettle chips.
Chorizo Burger
$11.00
Grilled chorizo on a brioche bun with lettuce, tomato, pickle, and onion. Served with kettle chips.
Bristol Fish Sandwich
$10.00
Lightly grilled or fried Basa on rye bread with Bristol coleslaw and tartar sauce.
Fish Taco
$10.00
Your choice of grilled or fried Basa on three soft tortillas, topped with Southwestern slaw, black bean salsa, pickled onion and chipotle mayo.
222. Bristol Burger with Cheese
$9.50
Fresh ground beef on an English muffin with lettuce, tomato, pickle and onion. Served with chips. Choice of Swiss, blue, cheddar or hot pepper cheese.
224. Bristol Burger with Cheese and Bacon
$9.95
Fresh ground beef on an English muffin with lettuce, tomato, pickle, onion and bacon. Choice of Swiss, blue, cheddar or hot pepper cheese. Served with chips.
232. Kentucky Burger
$11.00
Locally sourced beef from Marksbury Farm and Kenny's Country pimento cheese, with bacon and onion marmalade. Served with kettle chips.
Quesadilla
8.00
Flour tortillas filled with Monterey Jack and cheddar cheeses, bell peppers, onion and green chilies. Served with black beans, Pico de Gallo, sour cream and guacamole.
$Sides
Sides900. Extra French Roll
$1.00
903. Mashed New Potatoes
$2.60
904. Rice
$2.60
905. Skillet Fried Potatoes
$2.60
906. Slaw
$2.60
907. Vegetable of the Day
$2.60
Please call restaurant for the vegetable of the day.
909. Side of Sauteed Mushrooms
$2.60
911. Cottage Cheese
$2.60
912. Fruit Cup
2.60
$Kids Menu
Kids MenuKid's Chicken Fingers
$2.95
Comes with chips
Kid's Grilled Cheese
$2.95
Comes with chips
Kid's Cheese Quesadilla
$2.95
Comes with chips
Kid's Burger
2.50
Comes with chips
$Lunch Appetizers
Lunch Appetizers100. Lunch Green Chili Wontons
$7.00-9.75
Served with guacamole.
102. Lunch Artichoke Fritters
$8.00
Served with remoulade.
104. Lunch Crab Cakes Appetizer
$9.00
Served with chipotle mayonnaise.
108. Lunch Fried Calamari
$9.00
Served with pickled Italian vegetables with lemon aioli.
110. Lunch Fried Oysters Appetizers
$9.00
Crispy cornmeal dusted oysters with spicy Cajun remoulade.
112. Lunch White Chili
$4.75-6.00
Made with white beans and chicken, topped with Monterey Jack cheese and sour cream.
114. Lunch Black Bean Soup
$4.75-6.00
With assorted sausages, red onions and sour cream.
116. Lunch Soup of the Day
4.75-6.00
Please call the restaurant for today's selection.
$Lunch Pastas
Lunch PastasLunch Linguine Pietro
$9.00
Linguine tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine.
Lunch Chorizo Pappardelle
$11.00
Local chorizo sausage, mushroom, red onion, garlic, pappardelle pasta and basil cream sauce.
Lunch Theresa's Sweet Chili Linguine
$10.00
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.
Lunch White Truffle Ravioli
$11.00
Porcini mushrooms and white truffle ravioli in a fire roasted tomato garlic sauce.
Lunch KY Smoked Bacon Carbonara
$13.00
Linguini tossed with local smoked bacon, basil cream sauce, garlic, and cracked black pepper.
402. Lunch Linguine Bolognese
$11.00
A hearty meat and tomato sauce with locally sourced meat served over linguine.
406. Lunch Artichoke and Chicken Pasta
$9.00
Linguine, artichoke hearts, chicken breast, sun-dried tomatoes and mushrooms tossed with a basil cream sauce.
406. Lunch Mediterranean Pasta
9.00
Spinach, pine nuts, sun-dried tomatoes, garlic, Kalamata olives and feta cheese tossed with whole wheat penne pasta in olive oil and white wine.
$Lunch Chef Specialties
Lunch Chef SpecialtiesLunch Hot Brown
$10.00
French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
Lunch Fish Tacos
$10.00
Your choice of grilled or fried Basa on three soft tortillas, topped with Southwestern slaw, black bean salsa, pickled onion and chipotle mayo.
Lunch Thai Stir Fry
$8.00
Stir-fried peppers, onions, mushrooms, snow peas and spicy Thai chili sauce served over gourmet rice.
Lunch Grilled Salmon Teriyaki
$12.00
Fresh filet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
Lunch Pork Dijonnaise
$10.00
Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
Lunch Quesadilla
$11.00
Flour tortillas filled with Monterey Jack and cheddar cheeses, bell peppers, onion and green chilies. Served with black beans, Pico de Gallo, sour cream and guacamole.
Lunch Steak Sandwich
$15.00
Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.
Lunch Low Country Shrimp
13.00
Large shrimp, smoked bacon, andouille sausage, red onion, garlic and Louismill smoked country grits in a low country sauce.
$Lunch Sandwiches
Lunch SandwichesLunch Bristol Burger
$10.00
Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Your choice of Swiss, blue, cheddar or hot pepper cheese. Served with kettle chips.
Lunch Chorizo Burger
$11.00
Grilled chorizo on a brioche bun with lettuce, tomato, pickle, and onion. Served with kettle chips.
Lunch Vegetarian Burger
$9.00
Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickle and chipotle mayo, served with fresh fruit.
Lunch Green Chili Wonton Grilled Cheese
$8.00
A spicy, savory blend of cheeses and green chilies with creamy avocado and tomatoes on sourdough bread.
Lunch BBQ Bourbon Pork Grilled Cheese
$10.00
Shredded pork shoulder, Four Roses Bourbon BBQ sauce, caramelized red onion and Swiss cheese on sourdough with kettle chips.
Lunch Bristol Fish Sandwich
$10.00
Lightly grilled or fried Basa on rye bread with Bristol coleslaw and tartar sauce.
Lunch Crab Cake Sandwich
$9.00
Pan-fried select crab meat on a Brioche bun with chipotle mayo and Bristol slaw.
Lunch Bristol Club Sandwich
$10.00
Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and Dijon mustard on whole wheat toast with kettle chips
Lunch Chicken Salad Sandwich
$8.00
Toasted almonds, raisins and orange infused mayonnaise blended with chicken breast on whole wheat with lettuce. Served with kettle chips
732. Lunch Steak Sandwich
$14.00
Grilled New York strip, open face on French bread with Henry Bain sauce. Served with skillet fried potatoes.
743. Lunch Chicken Romano Sandwich
$10.00
Grilled chicken on sourdough bread with smoked mozzarella, prosciutto, tomato and rosemary aioli. Served with chips.
Lunch Southern Fried Chicken Sandwich
$9.00
Buttermilk soaked fried chicken breast on a brioche bun with lettuce, tomato, onion, pickle and mayo. Served with kettle chips.
Lunch Southwestern Chicken Sandwich
9.00
Marinated chicken breast, hot pepper cheese, caramelized red onion and Pico de Gallo on a brioche bun. Served with kettle chips.
$Desserts
DessertsChocolate Oreo Cheesecake
$5.00
A rich chocolate cheesecake baked on a crust of finely ground Oreo cookies.
Derby Pie
$5.50
The Kentucky classic.
Derby Pie a La Mode
$6.00
The Kentucky classic.
Espresso Creme Brulee
$5.00
Custard flavored with espresso, served chilled and topped with caramelized brown sugar.
Lemon Layer Cake
$5.00
Amaretto Almondine
$5.00
Vanilla ice cream drizzled with Amaretto, topped with cherries and slivered almonds.
Bourbon Pecan Torte
$5.50
A dense flourless chocolate torte with pecans and a touch of bourbon.
Cranberry Bread Pudding
$5.00
Served with rum butter sauce.
984. Amaretto Almondine
$5.00
Vanilla ice cream drizzled with amaretto, topped with cherries and slivered almonds.
Menu for Taco Bell is provided by findrestaurantmenu.com
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