Soup/Salad - Lunch
Baby Spinach Salad
$10.50
Dates, goat cheese confetti, spiced walnuts, pears and strawberries. Tossed in sweet seed vinaigrette.
Chopped Salad
$12.50
Arugula, freeze dried corn, couscous, trail mix, marinated tomatoes, buttermilk pesto and served with smoked salmon or grilled chicken.
Mediterranean Chicken
$11.50
Over spinach, with goat cheese, tomatoes, kalamata olives and cucumbers with our house vinaigrette.
Soup & Salad BLT
$10.50
Caesar or house salad with a cup of today's soup.
Caesar Salad
$6.00
Crisp hearts of romaine, aged Parmesan and herb croutons with creamy dressing.
House Salad
$6.00
Mixed greens, cheddar, and Jack cheeses, tomatoes, cucumber and herb croutons with applewood-smoked bacon.
Seasonal Soup
$6.00
Made fresh daily.
BLT Salad
$6.00
Crisp iceberg wedge, applewood-smoked bacon, blue cheese and diced tomatoes.
French Onion Soup
6.00
$Starters - Lunch
Sweet Ginger Calamari
$9.50
Sweet ginger sauce.
South by Southwest Shrimp
$9.50
Dusted with Cajun seasoning. Served with cocktail sauce and horseradish marmalade.
Poached Pear & Blue Cheese Flatbread
$9.00
White Bean Hummus Dip
$8.00
Housemade hummus served with marinated tomatoes and warm flatbread.
Smoked Salmon Dip
9.00
Infused with dill tartar sauce. Served with crisp lavosh.
$Entrees - Lunch
Stone Seared Salmon
$13.00
Over fingerling potatoes and green beans. Finished with a pomegranate reduction.
Cheese Tortellini
$9.00
With asparagus, tomatoes and mushrooms. Finished with fresh pesto.
Delmonico (Ribeye)
$16.00
10 oz. cut served with your choice of side.
Fish & Chips
$11.00
Hand-battered sh served with herb tartar sauce, malt vinegar, and French fries.
Chicken Picatta
$14.00
Boneless breaded chicken breast in a white wine lemon butter sauce with capers. Served with choice of side * 12 prime ribs * 8 oz. cut served with herb-mashed potatoes or fries.
Sliced Sirloin
$12.00
5 oz. cut served over herb-mashed potatoes with grilled asparagus and bordelaise sauce.
Shrimp & Grits
13.00
Prepared in the traditional low country style with peppers, onions andouille sausage and spicy gravy.
$Sandwiches - Lunch
Grilled Portobello Sandwich
$9.00
Portobello, roasted sweet peppers, grilled onions and provolone cheese with basil pesto mayo.
Grilled Salmon Club Sandwich
$10.50
On a toasted bun with leaf lettuce, tomato, bacon and lemon aioli.
Ahi Tuna Burger
$13.00
Patty of ahi tuna, shiitake mushrooms, and seasonings, grilled and topped with ai chili mayonnaise and pickled ginger cucumber slaw.
House Burger
$11.00
8 oz. hand-pattied Certified Angus Beef chuck served fully dressed.
Grilled Chicken Sandwich
$10.50
On artisan baguette with leaf lettuce, tomato, red onions, Swiss cheese, and basil aioli.
1/2 French Dip & House Salad Sandwich
$12.00
French Dip Sandwich
13.00
Slow roasted prime rib served on artisan baguette with provolone cheese and creamy horseradish with au jus for dipping.
$Sides - Lunch
Fries
$5.00
Grilled Asparagus
$5.00
Wilted Spinach
$5.00
Today's Vegetable
$5.00
Grits
$5.00
Green Beans
$5.00
Roasted Mushrooms
$5.00
Herb-Mashed Potatoes
$5.00
Loaded Baked Potato
6.00
$Soup/Salad - Dinner
BLT Salad with Your Entree
$5.00
Chopped Salad
$12.50
Arugula, freeze dried corn, couscous, trail mix, marinated tomatoes, buttermilk pesto and served with smoked salmon or grilled chicken.
House with Your Entree
$5.00
BLT Salad
$7.00
Crisp iceberg wedge, applewood-smoked bacon, blue cheese and diced tomatoes.
Caesar Salad *
$7.00
Crisp hearts of romaine, aged Parmesan and herb croutons with creamy dressing.
Caesar with Your Entree
$5.00
Baby Spinach Salad
$10.50
Dates, goat cheese confetti, spiced walnuts, pears and strawberries, tossed in sweet seed vinaigrette.
House Salad
$7.00
Mixed greens, cheddar, and Jack cheeses, tomatoes, cucumber and herb croutons with applewood-smoked bacon *.
French Onion Soup
6.00
$Seafood - Dinner
Stone Seared Salmon
$19.00
Served over creamy spinach risotto and finished with a lemon date emulsion.
Citrus Crusted Rainbow Trout
$18.50
Served over grits and wilted spinach, finished with an orange gastrique.
Pan Seared Scallops
$26.00
Over fingerling potatoes and corn maque choux. Finished with cider gastrique.
Shrimp & Grits
18.00
Prepared in the traditional low country style with peppers, onions andouille sausage, and spicy gravy.
$Steaks - Dinner
NY Strip
$29.00
14 ounce.
Split Bone Ribeye
$42.00
20 ounce.
Hennen's House Filet - 9 ounce
$34.00
Sirloin
$20.00
10 ounce.
Prime Rib
22.00
$Starters - Dinner
South by Southwest Shrimp
$9.50
Dusted with Cajun seasoning. Served with cocktail sauce and horseradish marmalade.
Poached Pear & Blue Cheese Flatbread
$9.00
White Bean Hummus Dip
$8.00
Housemade hummus served with marinated tomatoes and warm bread.
Sweet Ginger Calamari
$9.50
Sweet ginger chili sauce.
Artisan Cheese Plate
$12.00
Daily selection of cheeses.
Tenderloin Carpaccio
$10.00
Goat cheese, arugula and onion marmalade.
Smoked Salmon Dip
9.00
Infused with dill tartar sauce. Served with crisp lavosh.
$Sides - Dinner
Grilled Asparagus
$5.00
Roasted Mushrooms
$5.00
Green Beans
$5.00
Herb-Mashed Potatoes
$5.00
Wilted Spinach
5.00
$Entrees - Dinner
French Dip
$14.00
Slow roasted prime rib served on artisan baguette with provolone cheese and creamy horseradish with au jus for dipping.
House Burger
$11.00
8 ounce hand-pattied ground certi ed Angus Beef served fully dressed.
Tagliatelle Pasta
$18.00
With grilled chicken, shrimp andouille sausage, caramelized onions and peppers in a light cream sauce with a hint of garlic.
Cheese Tortellini
$16.00
With asparagus, tomatoes and mushrooms. Finished with fresh pesto.
Pork Chop
$21.00
Grilled 12 oz. chop served with sweet potato mash and green beans. Finished with a plum glaze.
Chicken Picatta
$17.00
Boneless breaded chicken breast in a white wine lemon butter sauce with capers. Served with choice of side.
Pan Roasted Duck Breast
$22.00
Maple soy glaze with roasted sweet potatoes, mushrooms and wilted spinach.
Braised Beef Short Ribs
$20.00
Over herb-mashed potatoes and green beans. Finished with natural jus.
Menu for Hennen's is provided by findrestaurantmenu.com
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