Appetizers
Fried Green Tomatoes
$8.00
With homemade horseradish
Pimento Cheese
$6.00
Served with buttered toast and pickles
Spinach Artichoke Dip
$6.00
Served with warm pita
Fried Appetizer Plate
10.00
Choose from: pickle spears, mushrooms, onion rings, green beans comes with spicy remoulade, horseradish or ranch. One for 5 or three for 10
$Salads
House Salad
$5.00
Mixed greens, carrots, grape tomatoes, cucumber, and housemade croutons
Mt. Vernon Salad
$11.00
Mixed greens, strawberries, mandarin oranges, and candied pecans. Comes with your choice of grilled or fried chicken, or a scoop of chicken salad
Chefs Salad
$12.00
The clasic mixed greens, bacon, turkey, ham, red onion, peppers, tomatoes, cheese, and eggs
Wedge Salad
8.00
Iceburg lettuce with bleu cheese dressing, bleu cheese crumbles and bacon
$Sandwiches
Served with a pickle, chips or cole slaw, add fries for $1.00Chicken Salad Croissant
$10.00
Our homemade chicken salad served on a flaky croissant with lettuce and tomato
Whistle Stop BLT
$10.00
Fried green tomato, applewood smoked bacon, lettuce, garlic aioli on local sourdough
The Mt. Vernon Club
$11.00
Roasted turkey, ham, bacon, two cheese, lettuce, tomato, and garlic aioli
Build your own Burger
$9.00
Start with lettuce, tomato, onion, pickle and garlic aioli. Add 50 cents each slice of cheese, pimento cheese. Caramelized onions, or $1.00 each bacon, blue cheese sauce
Portobello Sandwich
10.00
Roasted portobello, grilled onions, baby spinach, garlic aioli on rosemary focaccia. Add cheese 50 cents
$Mt. Vernon Signature Dishes
All entrees come with two sides of your choice, unless otherwise notedChicken Livers
$12.00
A southern delicacy
Fried Chicken Dinner
$12.00
Breast and wing for 12. Breast, wing, leg and thigh for 15
Ground Sirloin Steak
$14.00
10 ounce steak with suateed mushrooms and onions
Choice Aged Certified Anugs Beef Ribeye
$22.00
12 ounce hand cut and grilled to order, served with chive butter
Cedar Roasted Salmon
$18.00
Roasted with a whiskey brown sugar glaze
Salmon Fritters
$12.00
Panko fried, served with lemon cream sauce
Mt Vernon Haddock
$17.00
Sauteed, fried, blackened or potato crusted
Shrimp and Grits
$15.00
Cheese grits and blackened shrimp, topped with green onions
Fettuccini Alfredo
$11.00
Roasted garlic and parmesan sauce. Add chicken for $4.00, grilled portabello for $5.00, shrimp for $6.00, salmon for $7.00
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