Appetizers
Fried Green Tomatos
$8.00
topped with prosciutto, arugula, marinated goat cheese, and a roasted tomato vinaigrette
Calamari
$9.00
dusted and fried served with a chipotle aioli
South Georgia Chips and Dip
$6.00
sweet potato chips served with a sweet vidalia onion dip with gorgonzola cheese
Mediterranean Trio
$7.00
olive tapenade, hummus, and dill cucumber dip - tzatziki - served with pita chips and crostinis
Rock Shrimp
$9.00
lightly breaded shrimp tossed with cherry tomato vinaigrette served over zucchini cakes
Tortilla Pizza
8.00
fresh tomatos, basil, roasted peppers, sweetwater cheddar, mozzarealla, anduille and chorizo sausage on a flour tortilla
$Sandwiches
all sandwiches served with sweet potato chips or cup of soup. Add a smoll house, caesar, or Greek salad $3.00Bacon Cheddar Burger
$9.00
fresh ground beef hand pattied with maple cured bacon, sweetwater cheddar served on an onion roll
Roasted Turkey
$8.00
turkey breast with roasted peppers and smoked gouda on grilled herb focaccia
Boursin Roast Beef
$8.00
roast beef au jus with boursin cheese, roma tomatos, and lettuce on a toasted baguette
Pita Wrap
$7.50
roasted vegetables, sprouts, and tahini wrapped in a hand made pita served with tzatziki
Southwestern Chicken
8.00
grilled chicken breast with peppered cheddar cheese and a chipotle spread on a sourdough roll
$Salads
Caesar Salad
$5.00
romaine lettuce tossed with house made caesar dressing fresh parmesan and focaccia croutons
Caesar Salad with Grilled Salmon
$11.00
romaine lettuce tossed with house made caesar dressing fresh parmesan and focaccia croutons
Caesar Salad with Grilled Chicken
$9.00
romaine lettuce tossed with house made caesar dressing fresh parmesan and focaccia croutons
Greek Salad
$5.00
mixed greens, cucumbers, tomatos, red onions, olives, feta cheese, and pepperoncini tossed with a classic vinaigrette dressing
Greek Salad with Grilled Chicken
$9.00
mixed greens, cucumbers, tomatos, red onions, olives, feta cheese, and pepperoncini tossed with a classic vinaigrette dressing
Niko's House
$5.00
mixed greens, sugared pecans, dried cranberries, and gorgonzola tossed with mustard pecan vinaigrette
Cherie's Rosemary Chicken Salad
$9.00
with fried green tomatos, grilled asparagus and a cherry tomato vinaigrette
Grilled Sirloin Salad
11.00
spinach and romaine tossed with a tangerine cream, garnished with smoked almonds, roma tomatos, cucumbers, spanish olives, roasted corn and peppers topped with grilled sirloin
$Entrees
Fusilli Pomodoro
$8.00
fusilli pasta topped with pan flashed roma tomatos, roasted peppers, fresh garlic, basil, and wild mushrooms in light extra virgin olive oil finished with fresh parmesan
Fusilli Pomodoro with Chorizo Sausage and Rock Shrimp
$12.00
fusilli pasta topped with pan flashed roma tomatos, roasted peppers, fresh garlic, basil, and wild mushrooms in light extra virgin olive oil finished with fresh parmesan
Grilled Marinated Salmon Filet
$13.00
soy and ginger marinated fresh salmon filet served with cucumber salad, steamed basmeti rice, and a waxabi coulis
Roasted Pork Loin
$10.00
with an apricot glaze, vidalia onion and fig compote over polenta cakes
Ground Sirloin Steak
$10.00
with garlic basil mashed new potatos and burgundy mushroom sauce
Sesame Grouper
$12.00
pan seared, sesame crusted grouper over basmati rice served with green beans and thai chilli sauce
Tuscan Chicken
$12.00
sauteed chicken breast with spinach, olives, and a sundried tomato pesto over bowtie pasta
Lynchburg Flatiron Steak
$11.00
flatiron steak with a whiskey marinade, grilled portabellas, and fries
Shrimp and Grits
12.00
vidalia onions, roasted peppers, large gulf sheimp and andouille sausage in a tasso ham gravy over stone ground grits
$Soups
Soups
3.00-5.00
$Sides
Grilled Asparagus
$4.00
Basil Mashed New Potatos
$3.00
Roasted Seasonal Vegetables
$3.00
Basmati Rice
$3.00
Sauteed Green Beans
3.00
$Daily Specials
Monday - Southwestern Meatloaf
$9.00
ground beef and pork served with basil mashed potatos, green beans, and a chilli barbecue sauce
Tuesday - Fried Grouper Sandwich
$10.00
served on baguette with sweet potato chips
Wednesday - Stuffed Chicken Breast
$10.00
with a sundried tomato pesto served with a light white wine sauce
Thursday - Dry Rub BBQ Ribs and Mac N Cheese
$12.00
served with fresh corn on the cob and cole slaw
Friday - Cuban Sandwich
$9.00
hot pressed baguette with sliced pork loin, stone ground mustard, white cheddar and with sweet potato chips
Saturday - Beef Tenderloin Pot Pie
$8.00
beef tenderloin cooked with carrots, potatos, red onions, and peas topped with puff pastry served with fresh asparagus
Menu for Niko's Southside Grill is provided by findrestaurantmenu.com
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