Starters
Shrimp & Grits
$18.00
Infused with heirloom tomato gravy, bacon lardon.
Mac & Cheese
$18.00
With creole seafood cream and andouille sausage.
Cast Iron Skillet Spicy Garlic Shrimp
$13.00
With spicy butter and cream sauce.
Fried Cornmeal Oysters
$12.00
With lemon remoulade and cornichons.
Sweet Soy Glazed Pork Belly
$16.00
With Southern peanut slaw.
Creamy Roasted Cauliflower Dip
12.00
With toast points.
$Salads
Organic California Greens
$15.00
Green grapes, celery, candied walnuts, crumbled bleu cheese, Dijon mustard vinaigrette.
Organic Spinach
16.00
Strawberries, drunken raisins, bacon, Brie toast, strawberry vinaigrette, candied walnuts, blueberry gastrique.
$Dessert
Homemade delights.Chocolate Bread Pudding
$9.00
Topped with ice cream.
Cast Iron Skillet Apple & Peach Cobbler
$10.00
Buttermilk Pie
10.00
$Entrees
Extraordinary combination of spices, fresh ingredients, bright flavors.1855 New York Steak
$39.00
Served with either potatoes, white sweet potatoes rice. Seasonal vegetables.
Atlantic Salmon
$34.00
With cilantro and lime creme fraiche, radish.
Trottole Pasta
$30.00
With creamy tomato sauce, andouille sausage, tasso, chicken, and shrimp.
Catfish Orleans
$30.00
Dusted with flour, sautéed in olive oil with lump crab and creamy sauce served over herb rice.
Gumbo
$30.00
Chicken, andouille sausage, shrimp, crab claw, with dirty rice.
Shrimp Etouffee
$34.00
Fragrant basmati rice, fried green tomato with homemade sweet tomato jam.
Spicy Vegan Jambalaya
$20.00
Cauliflower and enoki mushrooms, red beans, rice.
Jambalaya
$30.00
Andouille sausage, shrimp, chicken, rice.
Chicken Chop
$32.00
With garlic herb sauce, white sweet potato puree, blue lake green beans with candied pecans.
Duroc Porterhouse Dry Aged Pork Chop
$38.00
Andouille tomato gravy sauce, roasted white sweet potato, blue lake green beans with candied pecans.
Mac & Cheese
$27.00
With creole seafood cream and andouille sausage.
Shrimp & Grits
$32.00
Infused with heirloom tomato gravy, bacon lardon.
Organic Baby Kale
$13.00
Roasted chickpeas, pickled red onion, heirloom carrots, truffle hummus, roasted lemon and garlic dressing.
Organic California Greens
14.00
Green grapes, celery, candied walnuts, crumbled bleu cheese, Dijon mustard vinaigrette.
$Sides
A little something extra.Southern Peanut Slaw
$7.00
Grits with Heirloom Tomato Gravy
$10.00
Corn Bread Pudding
$10.00
Red Beans & Rice
$11.00
Fried Green Tomato, Sweet Red Tomato Jam, Grits
$12.00
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