Small Plates
Salmon Soup
$10.00
Crispy kale chips, Indian candied salmon.
Grilled Castroville Artichoke
$12.00
Mint-caper vinaigrette, pine nuts, raisins.
Oysters 1/2 Doz
$14.00
Selection of east and west, oysters on the 1-2 shell, classic mignonette.
Dungeness Crab Cake
$15.00
Endive and asian pear salad, dill lebni.
Grilled Jumbo Asparagus
$13.00
Fried quail egg, shaved parmesan, piquillo pepper sauce.
Yellowfin Tuna Tartare
$14.00
Crisp miso and sesame taco, fresh cilantro.
Grilled Spanish Octopus
$13.00
Chick pea puree, tomatoes-caper vinaigrette, za'atar, lemon agrumato.
Goat Cheese Panna Cotta & Roasted Baby Beets Salad
$12.00
Lavender pumpernickel pistachios.
Yellowfin Tuna Tartar
$14.00
Crisp miso and sesame taco, fresh cilantro.
Squash Blossoms
$11.00
Stuffed with bellwether farms ricotta, chunky heirloom tomato sauce, mint.
Shrimp & Dates
$13.00
Gigante bean salad, sweet peppers, salsa verde.
Driftwood Fries
$9.00
Hand-cut kennebec potatoes, herb aioli, house made ketchup.
Parker House Roll
$5.00
Vermont creamery butter.
Butternut Squash Gnocchi
12.00
Sage brown butter, pine nuts, caramelized butternut squash, speck, ricotta.
$Soups & Salad
Kale Caesar Salad
$11.00
Shaved brussel sprouts, breakfast radishes, white anchovy, caesar dressing.
Salmon Soup
10.00
Crispy kale chips, indian candied salmon.
$Salads & Sandwiches
Quinoa Salad
$15.00
Avocado, grilled sweet corn, heirloom tomatoes, feta cheese, lime-mint vinaigrette.
Heirloom Tomato Salad
$17.00
Grilled plums, soft mozzarella, black salt, thai basil, plum wine vinaigrette.
Salmon Sandwich
$19.00
Basil aioli, heirloom tomato, rocket arugula, pumpernickel rye bread.
Grilled Chicken Kale Caesar Salad
$17.00
Shaved brussels sprouts, breakfast radishes, white anchovy caesar dressing.
Hawaiian Papaya Salad
$17.00
White tuna salad, daikon sprouts.
Grilled Mary's Farm Chicken Sandwich
15.00
Brie, avocado, heirloom tomatoes, kennebec fries.
$Large Plates
Hamachi Collar
$24.00
Red miso marinated kama, citrus plum vinaigrette, baby frisee and shiso salad, tamari dipping sauce
New York Steak "Manhattan Cut"
$34.00
Braised veal cheeks, crispy maui onion rings, heirloom carrots, peppercorn aioli
Butcher Steak & Pork Belly
$24.00
Chimichurri sauce, roasted mushrooms, crispy red onions
Hawaiian Bigeye Tuna
$28.00
Shio broth, baby bock choy, shimeji mushrooms, daikon
Mary's Farm Chicken
$25.00
Wild mushroom and borlotti beans ragu, collard greens
Lobster Spaghetti Carbonara
$22.00
farm egg, guanciale, grated pecorino romano, tarragon
Steamed Carlsbad Mussels
$16.00
Caramelized fennel and heirloom tomato broth, portuguese linguica sausage, crusty bread
2 1/2 Maine Lobster Entree
$50.00
Yukon gold mash, zuckerman farms jumbo asparagus, drawn butter
Wild King Salmon
$26.00
Creamy kale and arugula, red and yellow rainbow carrots, arugula salad
Greater Omaha Rib Eye Steak
$36.00
14oz with peppercorn sauce, home-made french fries
Chilean Sea Bass
$39.00
Lemon farro risotto, eggplant and piquillo pepper salad, parsley sauce
Whole Fried Branzino
$27.00
Lamb Cutlets
35.00
Potato-cauliflower puree, roasted tomatoes on the vine, caper olive tapenade
$Desserts
Artisan Sorbets
7.00
$Coffee & Tea
Espresso
$3.00
Mocha
$5.00
Cappuccino
$4.00
Latte
$4.00
Chai Tea Latte
$4.00
Kean Coffee
$3.00
Menu for Driftwood Kitchen is provided by findrestaurantmenu.com
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