Salads
Pear, Brie and Gorgonzola Salad
$12.00
Mixed greens, marinated pear, honey roasted pecans, balsamic dressing, brie on toasted baguette. Veggie.
Wedge Salad
$10.00
Iceberg lettuce, tomatoes, scallions, bacon, ranch dressing and blue cheese crumbles.
Kale Salad
$13.00
Feta, dried cranberries, toasted almonds, honey dijon mustard dressing. Veggie.
Quinoa
$14.00
Grilled corn, tomatoes, scallions, avocado, feta and lemon vinaigrette.
Caesar Salad
10.00
Romaine, croutons, caesar dressing and shaved Parmesan. Veggie.
$Entrees
New Zealand Lamb
$31.00
Garlic mashed potatoes, baby arugula and cabernet rosemary demi-glace.
Short Ribs
$29.00
White truffle risotto, asparagus, au jus red wine sauce.
Filet Mignon
$35.00
Garlic mashed potatoes, sauteed spinach and cognac truffle demi-glace.
Gourmet Wagyu Burger
$17.00
Brioche bun, caramelized shallots, smoked gouda, lettuce, tomato and sriracha aioli.
Chicken Curry
$24.00
Yellow curry, basmati rice, mixed vegetables, mixed nuts, raisins and mango chutney.
Blackberry Duck
$30.00
Marinated duck breast, blackberry port sauce, carrots and farro.
Jumbo Prawns
$31.00
Asparagus risotto, lemon leek buerre blanc sauce and house potato crisp.
Salmon Almondine
$32.00
Wild salmon, farro, sauteed spinach, toasted almonds and lemon butter sauce.
Jumbo Scallops
$28.00
Basmati rice, mango relish and lemon buerre blanc sauce.
Chilean Seabass
$36.00
Pan seared, garlic mashed potatoes, asparagus and lobster sauce.
Seafood Linguini
$28.00
Seafood medley, garlic and vodka tomato sauce.
Mushroom Ravioli
22.00
Tender mushroom ravioli and mushroom sauce.
$Hors d 'Oeuvres
Blini
$14.00
Ukrainian crepes filled with braised short ribs, cream of mushroom sauce.
Boom Boom Shrimp
$13.00
Light and crispy shrimp, tossed with a creamy signature sauce over mixed greens.
Octopus Ceviche
$13.00
House marinade, shallots, jalapeno, avocado, house tortilla chips.
Crab Cake
$12.00
Maryland style, served with Thai chili aioli and wild baby arugula.
Scallops
$13.00
Pink hawaiian glaze, wild arugula and wasabi mashed potatoes.
Wagyu Meatballs
$11.00
Bed of mashed potatoes, marinara sauce, basil and Parmesan cheese.
Heirloom Caprese Salad
$13.00
Fresh mozzarella, heirloom tomatoes, basil and balsamic glaze. Veggie.
Goat Cheese and Beet Salad
$12.00
Braised beet slices, beurre bosc pear, mixed greens, chives and olive oil. Veggie
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