Small Plates
Add herb, blackened or grilled proteins for an additional charge.Herb Crusted Scallops
$18.00
Beurre blanc, roasted yam puree, micro celery, basil oil. Gluten-free option available.
Blue Lip Mussels
$17.00
Tomato, leek, fine herbs and white wine in a light cream broth, thyme paprika french fries. Gluten-free option available.
Roasted Squash Ravioli
Beurre blanc, goat cheese, roasted hazelnuts, sage browned butter, micro celery.
Poblano Chile
$17.00
Stuffed with fresh spinach, artichoke hearts, shallots, cream, and Parmesan cheese, cream cheese garlic toast. A gluten-free option is available. Vegan option available.
Sweet Potato Fries
$13.00
Sweet potato fries with paprika, cinnamon and parsley, maple cinnamon creme fraiche. Vegan option available.
Stuffed Portobello Mushroom
$16.00
Mushroom ragout, white wine and herbs, Parmesan panko crust, goat cheese, Parmesan, basil oil, pine nuts. Gluten-free option available.
Oven Roasted Cauliflower and Brussels Sprouts
$14.00
Lemon caper butter, shaved Parmesan cheese. Gluten-free option available. Vegan option available.
Chicken Wontons
$16.00
Organic chicken, manchego, sweet corn, shallots, cilantro, and chipotle cream sauce.
Raclette
$18.00
Raclette cheese, prosciutto di Parma, potatoes, green beans, cornichon, Dijonnaise. Gluten-free option available.
GRILLED YELLOW CORN AND CREAM
$12.00
cotija cheese, cilantro, creme fraiche, chili oil
GARLIC CHEESE BREAD (4)
$10.00
garlic, cream cheese, parmesan, herbs
WILD MUSHROOM RAVIOLI
$17.00
sundried artichoke cream sauce, mushrooms, goat cheese, pine nuts, basil
Blue Cheese Fries
$13.00
with basil aioli
Wild Mushroom Ravioli
nirvanagrille@gmail.com
Salads
Add herb, blackened or grilled proteins for an additional charge. Make entree sized large salad or family style salad bowl for an additional charge.Burrata and Organic Heirloom Tomato Salad
Creamy burrata cheese, basil pesto, balsamic reduction, Kalamata olives, micro basil. Gluten-free option available.
Grilled Treviso
Browned butter, prosciutto crisp, poached pear, goat cheese, balsamic reduction, pistachio dust, basil oil. Gluten-free option available. Vegan option available.
Butter Lettuce Salad
Pomegranate anils, dried cranberries, manchego cheese, marcona almonds, tarragon, chives, raspberry balsamic vinaigrette. Vegan option available.
Trio of Greens Salad
Spinach, arugula, endive, poached pear, roasted beets, candied pecans, blue cheese, balsamic vinaigrette. Gluten-free option available. Vegan option available.
Grandpa Michael’s Kitchen Sink
Red leaf lettuce, romaine, shredded raw beets, shredded raw carrots, celery, heirloom tomatoes, goat cheese, raw sunflower seeds, dried cranberries, candied pecans, raspberry balsamic vinaigrette. Gluten-free option available. Vegan option available.
ORGANIC CURLY GREEN KALE
13.00
grilled GMO free yellow corn, red onion, feta cheese, pine nuts, preserved lemon vinaigrette
$Large Plates
Add herb, blackened or grilled proteins for an additional charge.Grilled "Loup De Mer" Mediterranean Sea Bass
$44.00
Grilled skin on, browned butter & fresh lemon, sautéed mixed vegetable medley, sautéed french lentils. Gluten-free option available.
Basil Aioli Steelhead
$38.00
With asparagus with lemon oil, caramelized leek mashed Yukon gold mashed potatoes. Gluten-free option available.
Wild Local Caught Halibut Almondine
$42.00
Crisp almonds with browned butter, beurre blanc, zucchini with parsley butter, mashed Yukon Gold potatoes. Gluten-free option available.
Pistachio Dijon Chilean Seabass
$48.00
Brown buttered almonds, beurre blanc, roasted yam and Yukon puree, wilted chardbeurre blanc, caramelized leek mashed Yukon Gold potatoes, asparagus with lemon oil. Gluten-free option available.
Herbs De Provance and Paprika Roasted Duroc Pork Loin
$34.00
Paprika, lavender and thyme crust, tomato citrus compote, caramelized leek mashed potatoes, parsley glazed heirloom carrots.
Coffee Dusted Filet Mignon
$47.00
Truffle oil and herb maitre’d herb butter, green peppercorn Bourbon sauce, roasted garlic mashed Yukon Gold potatoes, roasted brussels sprouts with and Cambazola. Gluten-free option available.
Filet Mingon Beef Stroganoff
$36.00
Pappardelle noodles, tarragon, mustard, onion, mushroom, sour cream and beef stock reduction. Substitute gluten-free pasta for an additional charge.
Pistachio Dijon Crusted Australian Rack of Lamb
$48.00
Pistachio, panko, Dijon and white wine crust, rosemary roasted demi glace, goat cheese mashed Yukon Gold potatoes, broccolini with shallot butter. Gluten-free option available.
Roasted Squash Risotto
$30.00
Roasted kobacha and butternut squash, shallot, Parmesan risotto, sage browned butter. Gluten-free option available.
Nirvana Vegetable Plate
$28.00
Organic glazed heirloom carrots, balsamic caramelized onions, herb & garlic mushroom ragout, sautéed zucchini & broccolini with herb butter, yam puree, sautéed french lentils with leeks & herbs, mashed Yukon Gold potatoes. Gluten-free option available. Vegan option available.
Black and White Sesame Crusted Albacore
$32.00
Pineapple, pomegranate, cilantro and red onion salsa, beurre blanc, wasabi mashed Yukon Gold potatoes, zucchini ribbons with garlic and shallot butter.
Roasted Delicata Squash and Farro
$25.00
Ancient heirloom farro risotto with swiss chard, shallot and celery, roasted delicata squash, oyster & mushroom ragout, goat cheese, roasted hazelnuts, sage browned butter, basil oil, micro celery.
HERBS DE PROVENCE ORGANIC MARY'S CHICKEN BREAST
$33.00
shallot white wine cream sauce, green beans with mushrooms, caramelized leek mashed potatoes
NIRVANA ORGANIC VEGETABLE PLATE
$26.00
glazed organic heirloom carrots, mushroom ragout, caramelized onions, asparagus with lemon oil, sautéed vegetable medley, mashed potatoes, sautéed french lentils, organic daikon & baby garbanzo jasmine rice
BLACKENED SCALLOPS
$39.00
beurre blanc, asparagus with lemon oil & sauteed french lentils
Herbs de Provence Organic Mary's Chicken Breast
$36.00
Shallot & white wine cream sauce, green beans with mushrooms, caramelized leek mashed potatoes. Gluten-free option available.
Wild Mushroom Ravioli
$34.00
Sun dried tomato artichoke cream sauce, mushrooms, goat cheese, pine nuts, basil
Blackened Scallops
42.00
Beurre blanc, asparagus with lemon oil, sauteed french lentils. Gluten-free option available.
$Dessert Menu
Dark Chocolate Molten Cake
$14.00
Moist dark chocolate cake, warm liquid ganache core, whipped cream.
Glazed Black Cherries and Goat Cheese Ice Cream
$16.00
Cherries glazed in chambord, orange, cinnamon butter and vanilla sugar, atop house-made goat cheese maple ice cream. Gluten-free option available.
Affogato
$18.00
Sea salted caramel gelato, espresso shot, espresso vodka, fresh whipped cream, chocolate syrup. Gluten-free option available.
Pumpkin Cheesecake
$15.00
Creamy sour cream pumpkin cheesecake, cinnamon whipped cream, gingersnap crumble.
Apple Pie
$14.00
Layers of apples laced with cinnamon spice, whipped cream.
Carrot Cake
$14.00
Cream cheese frosting, whipped cream.
Classic Pumpkin Pie
$12.00
Cinnamon whipped cream.
A La Mode Single Scoop of Gelato
$8.00
Gluten-free option available.
Trio of Ice Creams
$16.00
House-made goat cheese maple, house made cinnamon spice, vanilla. Gluten-free option available.
Individual Mud Pie
$13.00
Espresso ice cream, chocolate truffle gelato, gluten free chocolate cookie crust, macadamia nuts, chocolate sauce and fresh whipped cream.
SLICE OF MUD PIE
14.00
layered with gluten free chocolate cookie crumb, layered espresso & dark chocolate truffle gelatos, salted macadamia nuts, whipped cream, chocolate sauce
$Kids Menu
MEAT ME AT POTATOES
$18.00
grilled 4 oz. petite filet mignon, sauteed zucchini and Yukon Gold mashed potatoes.
JUST KEEP SWIMMING
$12.00
grilled 4 oz. salmon, mashed potatoes & sauteed mixed vegetables
OODLES OF NOODLES
$11.00
pasta noodles with one of the following: butter & parmesan cheese, or plain or tomato & basil
GARDEN PATCH VEGGIE PLATE
$12.00
glazed carrots, broccolini, zucchini & mashed yukon potatoes
CHICK-CHICK CHICKEN
$12.00
grilled organic 6 oz. chicken breast, mashed potatoes & sauteed spimixed vegetables
Menu for Nirvana Grille is provided by findrestaurantmenu.com
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