Small Plates
House Made Hummus Dip
$8.00
Sesame tahini, extra virgin lemon oil, chickpeas, warm pita flatbread.
New England Style Clam Chowder
$8.00
Surf clams, razor clams, celery, potato, bacon.
Little Gem Salad
$8.00
Shaved radish, avocado, point reyes blue cheese, tomato, bacon, red wine vinaigrette
Tuna Nicoise Tartine
$13.00
Olive oil poached yellow fin tuna, french baguette, radish sliced egg, root vegetable chips.
Shrimp & Dungeness Crab Louie Salad
$19.00
Asparagus, tomato, avocado, egg, Louie dressing.
Deck Tacos
$12.00
Mexican white shrimp, chorizo, avocado salsa verde, grilled scallions
Tuscan Kale Caesar
$9.00
Herb crouton, shaved parmigiano-reggiano, roasted almonds, caesar dressing
Baja Shrimp Cocktail
$14.00
Dungeness crab, bay scallops, shrimp, calamari, tortilla chips.
Charcuterie Board
$18.00
Selection of artisanal cured meats and accompaniments.
Cheese Board
$18.00
Domestic and imported cheese and accompaniments.
Seared Yellowfin Ahi Tuna
$16.00
Quinoa and avocado salad, tomato-coriander vinaigrette.
Steamed Venus Clams & Mussels
13.00
Fennel saffron broth, portuguese linguica sausage, crusty bread.
$Entrees
Grilled Cheese
$16.00
Vermont cheddar, danish fontina, nueske bacon, caramelized onions, rustic french bread, tomato soup.
Strozzapreti Pasta
$19.00
Wild caught baja shrimp, tomato concise, sicilian caper berries, piquillo pepper sauce.
Beach Burger
$17.00
Aged vernon cheddar, nueske bacon, arugula, vine ripe tomato, chipotle, brioche bun.
Vanvouver Island King Salmon
$26.00
English pea coulis, roasted chippolini onions, oyster mushrooms.
Pan Roasted Alaskan Halibut
$29.00
Fresh corn pudding, artichokes, asparagus, sugar snap pea vines.
Laguna Cioppino
$24.00
Mussels, clams, shrimp, scallop, daily fish, tomato-saffron broth.
Roasted Free Range Mary's Farm Chicken
$23.00
Zucchini chorizo succotash spanish sherry-pimiento coulis
Rib Eye
$34.00
Greater omaha angus, whipped yukon golden potatoes, creamed kale, caramelized shallot and cabernet reduction.
Australian Lamb Chops
$34.00
Provencal vegetables, gaeta olives, basil pistou.
Menu for The Deck is provided by findrestaurantmenu.com
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