Appetizers
Escargot
Steamed Mussels
Steamed Clams
Pate de Maison
BBQ Wings
Pommes Frites
Garlic Bread
Curried Shrimp Papaya
Salads
Baby Spinach
Poppyseed
Ceasar
Chicken Ceasar
Soups
Soup du Jour
Cup of Soup
French Onion Soup
Chilled Soup of the Day
Entrees
Chicken Pesto
Fresh Fish
Lamb Pops
Petit Filet
Main Menu
All dinners include: pate de maison, soup du jour or salad of the house, hot sourdough bread prices for complete dinners from $20.95 to $45.95Filet Rossini
A tender filet mignon wrapped in bacon, topped with pate and atruffle laced burgundy wine sauce.
Swordfish Madagascar
A thick, fresh steak, seared and baked and topped with a cream, cognac, dijon mustard and green peppercorn sauce.
Veal Piccatta
Tender, pounded veal sauteed in butter, lemons, green onions and mushrooms.
Veal Marsala
Tender, pounded veal sauteed in butter, shallots,mushrooms,marsala wine and cream.
Seabass Grenobloise
seared and baked, then topped with a sautee of lemon, butter and capers.
Chicken Neptune
A double breast of chicken stuffed with crab, bay shrimp, mushrooms and a hint of curry. Topped with Hollandaise sauce.
Cioppino
A rich, spicy tomato sauce filled with a combination of crab, clams, mussels, shrimp, scallops and fresh fish.
Rack of Lamb
Seared then rubbed with garlic butter and baked. Served over an au jus sauce.
Menu for Dizz's As Is Restaurant is provided by findrestaurantmenu.com
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