Eggs and Omelettes
American Breakfast
$11.00
Two eggs any style, choice of applewood smoked bacon, chicken apple sausage or smoked ham
The Lam Arinda
$14.00
Yogurt and blueberry parfait, two mini sweet potato pancakes, egg white scramble with peppers
Eggs Benedict
$14.00
Canadian bacon or smoked salmon, hollandaise sauce
Spa Breakfast
$12.00
Egg white omelet, local vegetable ratatouille, fresh fruit
Build your Own Omelet
13.00
Choose three items: Bacon, ham, sausage, mushrooms, tomatoes, bell peppers, swiss or cheddar cheese
$Fruits and Cereals
House Made Granola
$9.00
Choice of greek, plain or fruit yogurt, dried fruits and nuts
Irish Steel Cut Oatmeal with berries
$8.00
Fresh Seasonal Fruit Plate
$8.00
Assorted Cereals
5.00
Add: berries or banana $3.00
$Hot From The Griddle
Belgian Waffle
$10.00
Pure maple syrup and fresh berries
Old Fashioned Buttermilk Pancakes
$10.00
Pure maple syrup and fresh berries
Strawberry Almond or Bananas Faster French Toast
11.00
Vanilla mascarpone
$Chef's Specialties
Huevas Rancheras
$12.00
Two eggs sunny side up, black beans, sweet peppers, queso fresco, crispy tortilla
Smoked Salmon
$13.00
Toasted bagel and cream cheese onions, tomato, capers
Lemon Blueberry Pancakes
$12.00
Quiche Du Jour with Fresh Fruit
12.00
$Sides
Fresh Baked Mini Pastries
$5.00
Bagel with Cream Cheese
$6.00
Applewood Smoked Bacon
$5.00
Chicken Apple Sausage
$5.00
Toast or English Muffin
$3.00
Bowl of Fresh Berries
$7.00
Hash Brown
4.00
$Beverages
Orange or Grapefruit Juice
$4.00
Cranberry, Tomato or Apple Juice
$3.00
Freshly Brewed Organic Peerless Coffee
$3.00
Specialty Mighty Leaf Loose Teas
$4.00
Cappuccino, Espresso or Latte
$4.00
Hot Chocolate or Milk
$4.00
Sunday Brunch
Sunday Brunch Adults
$39.00
Sunday Brunch Children
15.00
$Brunch
Eat
Sliced fresh fruit, seafood appetizer, butcher black display of meats & artisanal cheeses, seasonal salads, freshly baked pastries, delectable desserts
Main Menu
All American Breakfast
Two eggs any style, choice of hickory smoked bacon, chicken apple sausage or smoked ham
Omelet
Choose three items: bacon, ham, sausage, mushrooms, tomato, bell peppers, swiss or cheddar chees e
Traditional Eggs Benedict
Choice of: canadian bacon or smoked salmon, hollandaise sauce, hash browns
California Eggs Benedict
Tomato, mushrooms, english muffin, avocado, chive hollandaise sauce
Huevos Rancheros
Two eggs sunny side up, black beans, swe et peppers, queso fresco, crispy tortilla
Strawberry Toasted Almond French Toast
Cinnamon bread, honey - vanilla mascarpone cream, house made strawberry jam, fresh berries
Belgian Waffle
Skillet cooked, maple syrup & berries
Grilled Alaskan Halibut
Red pepper coulis, butternut squash risotto cake, spinach salad
Ribeye Steak and Egg
Roasted potatoes, collard greens with bacon , over easy egg, forest mushroom jus
The Park Burger
Brandt family farm beef, cheddar cheese, house made aioli, sesame bun, french fries. Add: bacon, mushrooms, avocado, egg
Whole Leaf Caesar Salad with Chicken or Prawns
Ciabatta garlic croutons, shaved parmesan, spanish white anchovies
Chop-Chop Cobb Salad
Baby iceberg lettuce, seasonal vegetables, grilled chicken, bacon, cherry tomatoes, blue cheese, buttermilk vinaigrette
Drink
Freshly Brewed Coffee or Fresh Brewed Tea
Champagne or Mimosa
Fresh Orange Juice
Martinelli's Sparkling Cider
First
Seasonal Soup
$8.00
Chef's choice gluten free
Onion Soup Gratinee
$9.00
Topped with imported gruyere & parmesan gluten free
Caesar
$5.00-9.00
Croutons, shaved parmesan, classic anchovy dressing gluten free
Baby Beet Salad
$14.00
Local heirloom beets, frisee, radicchio, candied pumpkin seeds, midnight moon cheese gluten free
Bistro Greens
$6.00
Organic county line greens, hazelnuts, white balsamic, asian pears, pt. reyes blue cheese
Bistro Greens
$6.00-10.00
Organic county line greens, hazelnuts, white balsamic, asian pears, pt. reyes blue cheese
Quinoa
12.00
Organic red quinoa, three different cauliflowers, cranberries, salted pepitas, pickled cauliflower. Add to any large salad: steak, chicken, salmon, shrimp each $6.00
$Main
Skuna Bay Salmon
$25.00
Grilled salmon, confit of smoked ham hock, organic black lentils, wilted kale gluten free
Pressed Mary's Chicken
$23.00
Fines herbes crushed potatoes, asparagus, pearl onion, lemon pan jus gluten free
Scallops
$29.00
Seared day boat scallops, pesto & crispy quinoa, mushroom risotto, leek puree, spinach
Braised Short Ribs
$26.00
Red wine, anson mills polenta, heirloom carrots, beet horseradish, mustard glaze gluten free
Steak-Frites
$21.00
Angus flat iron steak, watercress salad, sweet onion jus gluten free
Angel Hair
18.00
Tomato pomodoro sauce, fresh torn basil, capers. Add: meatball, chicken, shrimp gluten free $6.00
$Butcher Block
Brandt Family Reserve Ribeye
$44.00
Sustainably farmed, corn fed, 13 oz, grilled, roasted acorn squash, herb salsa verde, grilled broccolini
Filet Mignon
$39.00
28 day aged, 8 oz, grilled and sliced, crispy onion salad, truffle potato pave, blue lake beans and natural jus
New York
$36.00
38 day aged, 11 oz, grilled, crispy onion salad, truffle potato pave, blue lake beans and natural
Duroc Pork Chop
$29.00
Milk-fed, 10 oz, 1 day cider brine, ginger apple sauce, yukon potato puree
The Park Burger
15.00
Brandt family farm beef, cheddar, house-made aioli, french fries, sesame bun. Add: bacon, mushrooms, avocado, egg, each $2
$For The Table
Calamari
$12.00
Local calamari, harissa aioli, lemon
Crab Cake
$14.00
Dungeness crab, remoulade sauce, frisee salad, orchard apples, baby mache
Steamed Mussels
$15.00
Steamed penn cove mussels, lemon grass broth, chorizo, cilantro, basil, bean sprouts, grilled bread
Fries
$4.00
House-made aioli, potato or sweet potato Gluten free
Mac ?n' Cheese
$7.00
Handmade cavatelli, gouda cheese fondue (V). Add: smoked ham hocks, pineapple and sage
Flat Bread
$14.00
Crispy grilled sourdough wheat dough, caramelized onion, goat cheese, roasted wild mushrooms, wild arugula
Ahi Tartare
15.00
Avocado, line-caught tuna, white soy-yuzu vinaigrette, crispy taro root chips
$Snacks
Bar Nuts
$5.00
Warm Olives
$5.00
Blistered Peppers Togarashi Popcorn
5.00
$Sides
Polenta
$6.00
Green Beans
$6.00
Brussels Sprouts & Bacon (N) Potato Puree
$6.00
Fines Herbes Crushed Potatoes
$6.00
Soup & Salads
Add to any large salad: Steak, chicken, salmon, shrimp $6.00Soup
$8.00
Seasonal chefs choice
Onion Soup Gratinee
$9.00
Topped with imported gruyere & parmesan
Caesar
$5.00-9.00
Croutons, shaved parmesan, classic anchovy dressing
Bistro Greens
$6.00
Organic County line greens, almonds, white balsamic, orchard stone fruit, goat cheese
Bistro Greens
$10.00
Organic County line greens, almonds, white balsamic, orchard stone fruit, goat cheese
Chop-Chop
$11.00
Baby iceberg, buttermilk dressing, seasonal vegetables, egg, sunflower seeds, crispy avocado
Chop-Chop Chicken, Blue Cheese & Bacon
$7.00
Forage Salad
$14.00
Local heirloom beets, banyuls vinaigrette, endives, pickled carrots, hazelnuts, goat cheese
Crab & Iceberg Wedge
$18.00
Dungeness crab, louie dressing, house made "salmon bacon", avocado, tomato relish, charred lemon
Quinoa Organic Red Quinoa
6.00
Three different cauliflowers, cranberries, salted pepitas, pickled cauliflower. Add to any large salad: steak, chicken, salmon, shrimp each
$Second
Seasonal Quiche
$15.00
Chef's choice, organic greens
Fish and Chips
$12.00-19.00
Tilapia, polenta crust, remoulade sauce
Skuna Bay Salmon
$25.00
Grilled salmon, confit of smoked ham hock, organic black lentils, wilted kale
Pressed Mary's Chicken
$23.00
Fines herbes-crushed potatoes, asparagus, pearl onion, lemon jus
Steak-Frites
$12.00
Angus flat iron steak, watercress salad, sweet onion jus
Angel Hair
18.00
Local tomato pomodoro sauce, fresh torn basil, capers. add: meatballs, chicken, shrimp $6.00
$Sandwich Board
Turkey Club
$13.00
Hand-carved breast, bacon, avocado, kettle chips, pickle
Grilled Reuben
$14.00
House-made corned beef, sauerkraut, emmental cheese, kettle chips, pickle
Grilled Cheese & Tomato Soup
$10.00
Rustic whole wheat levain, garlic confit puree, white cheddar & swiss cheese $10 (V) add: tomato, mushroom, avocado, each $2.00 add: ham $4.00
Panini
$14.00
Chicken breast, red pepper aioli, wild arugula, goat cheese, french roll, choice of salad or fries
French Dip
$17.00
Shaved prime rib, gruyere, griddled ciabatta bun, au jus, horseradish, fries
Black Bean & Quinoa Vegetarian Burger
$16.00
Whole wheat bun, hummus spread, roasted peppers, house-made aioli, sweet potato fries
Salmon Burger
$14.00
Whole wheat bun, frisee, shaved radish and carrot, ginger aioli, petite greens
The Park Burger
15.00
Brandt farm beef, cheddar, house-made aioli, french fries, sesame bun $15.00. Add: bacon, mushroom, avocado, egg $2.00
$For the Table
Mac ?N' Cheese
$7.00
Handmade cavatelli, cheese fondue. Add: smoked ham hocks, pineapple and sage $6.00
Crab Cake
$14.00
Dungeness crab, remoulade sauce, frisee salad, orchard apples, baby mache
Calamari
$12.00
Local calamari, harissa aioli, lemon
Fries
$4.00
House-made aioli, potato or sweet potato. Gluten free
Menu for Duck Club at Lafayette Park Hotel is provided by findrestaurantmenu.com
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