Soupes & Salades
Soupe a L'oignon Gratinee
$9.50
Onion soup gratinee with gruyere cheese and baguette croutons
Soupe du Jour
$8.50
Chef's soup of the day
Salade Maraichere et Chevre Chaud
$13.00
Mixed green salad, warm crispy goat cheese, herbs de provence, pears, roasted almonds, lemon thyme honey vinaigrette
Salade de Betteraves Roties, Feta et Noix
$9.50
Roasted beets, arugula salad, feta cheese, endives, green apple, candied walnuts, lemon thyme dressing
Coeur de Laitue Vinaigrette a La Moutarde de Dijon
$8.50
Butter lettuce hearts with dijon mustard vinaigrette
Salade Frisee, Cuisse de Canard Confit
16.00
Frisee salad, duck leg confit, french green lentil, fried organic duck egg, whole grain mustard sauce
$Charcuterie & Fromages
Mousse de Foie de Canard au Porto
$16.00
Duck liver mousse with port served with baguette toast, frisee radicchio salad, toasted pine nuts & raisins
Terrine du Chef
$14.00
Housemade pate served with cornichons, pearl onions, dijon mustard and housemade nicoise olive bread
Terrine de Lapin Provencale
$15.00
Housemade rabbit terrine with tomatoes, meyer lemon, basil, served with mixed greens
Selection de Trois Fromages Artisans
19.00
Selection of three artisan cheeses served with fruits, nuts and housemade toasted wheat bread, walnuts & raisins
$Hors -D'oeuvres
Escargots de Bourgogne
$13.50
Burgundy snails in shell with butter, parsley & garlic
Moules Marinieres
$14.50-19.00
Steamed mussels with shallots, garlic, parsley, white wine & creme fraiche. Entree size served with french fries
Tartar du Thon Rouge
$19.00
Ahi tuna tartar, goat cheese, fresh farm quail egg, mache salad & crouton
Gnocchi Maison
$18.00
House made gnocchi with baby artichokes, parmesan, black truffles, organic hen poached egg, cream sauce, topped with micro greens
Tartare de Filet de Boeuf Black Angus Coupe au Couteau
$21.00
Black angus beef filet mignon hand cut tartar, shallots, cornichons, capers, parsley, farm fresh quail egg. Add french fries $4.00
Beignet de Brandade de Morue Sauce Tomate Confite
18.00
Salted cod beignet, tomato confit
$Les Accompagnements
Pommes Pont-Neuf
$6.50
Housemade handcut french fries
Choux de Bruxelles Saute et Magret de Canard Fume
$6.50
Sauteed brussel sprout with smoked duck breast
Pommes Dauphines
$6.50
Light puff potatoes beignet
Gratin de Betes
6.50
Swiss chard gratin
$Plats Principaux
In addition to our nightly blackboard specialsBourride de Lotte
$32.00
Classic monkfish stew, specialty of the south of france, with fingerling potatoes and housemade aioli
Magret de Canette a l'Orange
$34.00
Grimaud farm muscovy young hen duck roasted and flambeed with orange and grand marnier, accompanied with pommes dauphine and caramelized seasonal baby vegetables
Bavette a l'echalotte
$32.00
Montana natural piedmontese skirt steak pan seared with burgundy wine & shallot sauce, served with french fries
Thon Rouge au Petits Oignons, Pancetta, Citron et Poivre Vert
$34.00
Fresh ahi tuna, ragout of onion, pancetta, meyer lemon and green peppercorn sauce
Lapin Braise aux Deux Moutarde
$34.00
Braised fresh free ranch rabbit with dijon mustard creme sauce, fresh fettuccini
Vol au Vent de Ris de Veau Braise au Madere et aux Morilles
$35.00
Braised cheappetti chicago natural ranch sweetbreads in puff pastry with madera morel mushroom sauce
Noix de Coquille St. Jacques
$33.00
Seared day boat scallops, white corona bean puree, seasonal baby vegetables, pancetta, dijon honey reduction
Saumon aux Olives
31.00
Fresh loch duart salmon, black olives nicoise buerre blanc
$Apres le Diner
Cafe Grande
$12.00
Bailey's irish cream, grand marnier, hot coffee & whipped cream
Kentucky Coffee
$12.00
Maker's mark bourbon mixed with kahlua & coffee, topped with whipped cream
Happy Ending
14.00
Hennessy cognac & grand marnier, served warm
$Les Desserts
Selection de Trois Fromages Artisans
$19.00
Selection of three artisan cheeses served with fruit and nuts
Souffle Grand Marnier
$12.00
Grand marnier souffle served with napoleon sauce
Fraise Melba
$9.00
Fresh strawberries, vanilla ice cream, whipped creme, toasted almonds, strawberry coulis
Tarte aux Abricots Sauce Caramel
$9.00
Puff pastry, apricots, caramel sauce, pistachios
Creme Brulee a la Vanille Fraiche de Bourbon
$8.00
Creme Brulee made with fresh vanilla bean from Bourbon
Moelleux Chaud au Chocolat
$9.50
Warm soft chocolate cake with cream anglaise sauce
Chambord
$9.50
Raspberry sorbet with shot of chambord
Ile Flottante
$8.50
Floating island, creme anglaise topped with roasted almonds
3 Course Prix Fixe Menu
One selection from each courseSoupe du Jour
Chef's soup of the day
Salade Maraichere et Chevre Chaud
Mixed green salad, warm crispy goat cheese, herbs de provence, lemon thyme vinaigrette
Escargots de Bourgogne
Burgundy snails in shell with butter, parsley & garlic
Poulet Roti Fermier a la Tropezienne
Roasted mary's ranch free-range chicken st. tropez style served with potato puree
Bavette a L'echalotte
Montana natural piedmontese skirt steak pan seared, burgundy wine & shallot sauce, french fries
Gnocchi Maison
Housemade gnocchi sauteed with pesto, cherry tomatoes, pine nuts & black olives nicoise
Ile Flottante
Floating island, creme anglaise topped with roasted almonds and caramel sauce
Creme Brulee a la Vanille Fraiche de Bourbon
Creme brulee made with fresh vanilla bean from bourbon
Selection de Sorbets
Menu for Chevalier Restaurant is provided by findrestaurantmenu.com
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