Starters
HEIRLOOM Salad
$7.00
Bibb lettuce, Benton’s bacon, heirloom tomatoes, onion, croutons, buttermilk dressing.
Winter Salad
$8.00
Fresh spinach, roasted acorn squash, goat cheese, honey granola, cherry white balsamic vinaigrette.
Cornbread & Sorghum Butter
6.00
Old Mill of Guilford yellow cornmeal, house-made sorghum butter.
$Shareable
Smoked Trout Bruschetta
$9.00
Smoked trout dip, cured egg yolk, French baguette points.
Chicken Flats
$10.00
Joyce Farms, served local honey blackened, Korean BBQ or salt & balsamic vinegar dry rub.
Deviled Eggs
$6.00
Southern favorite, chef’s seasonal & inspirational selections.
Brussel Sprouts
$7.00
Flash-fried, Thomasville Thome, salt & pepper.
Hoppin’ John Hushpuppies
$8.00
Rice, black-eyed peas, Goodnight Brothers country ham, jalapenos, sweet onion.
Bacon Wrapped Dates
$9.00
Sweet Medjool dates, Goat Lady goat cheese, smoked almonds, applewood bacon.
Fried Green Tomatoes
10.00
Cornmeal dusted, pickled jalapeno & shallot vinaigrette, pork belly.
$Large Plates
Blue Ridge Trout
$19.00
Pan-seared North Carolina trout, Provencal vegetables, limoncello butter redux, bulgur.
Braised Beef Mac & Cheese
$15.00
Southern pulled tenderloin, mac & cheese.
Shrimp & Grits
$16.00
Sautéed shrimp, Carolina stone-ground grits, red & yellow peppers, onions, smoked bacon cream.
Milltown Chicken Fried Steak
$18.00
Hand-breaded beef tenderloin, Carolina stone-ground grits, white gravy, Brussels.
Butcher’s Burger
$15.00
Chef’s daily handcrafted burger, smoked duck fat fries.
Too Broke For Buttermilk Chicken
$16.00
Hand-breaded Joyce Farms chicken, hot honey drizzle, pickled potato hash, coffee-infused carrots.
Heritage Pork
$18.00
NC Cheshire pork tenderloin, bourbon sorghum glaze, sweet potato puree, sugar snaps.
Deckle
$24.00
Grilled rib eye cap, collard green chimichurri, cremini risotto, roasted acorn squash.
Menu for Heirloom A milltown Eatery is provided by findrestaurantmenu.com
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