Appetizers
French Onion Soup Gratinée
$12.00
Cave aged gruyère cheese.
Artisanal Cheese Platter
$18.00
Steak Tartare
$14.00
Hanger steak ground to order (not cooked) with toast points as a main course served with brasserie fries.
Grilled Marinated Octopus & Chorizo
$16.00
Sweet corn purée, sautéed fingerling potatoes, piquillo peppers, and chimichurri.
Forest Mushroom & Asparagus Risotto
$15.00
Truffle oil.
Escargot de Bourgogne
$14.00
Baked in parsley-garlic butter.
Crater Lake Vodka & Citrus "Gravlax"
$14.00
Cured salmon over toasted brioche, horseradish cream, whole grain mustard emulsion.
Assiette de Charcuterie
18.00
$Salads
Roasted Baby Beet & "Humboldt Fog" Salad
$10.00
Soft-ripened goat cheese, mixed greens, and lemon-truffle vinaigrette.
Baby Gem Lettuce "Caesar Salad"
$10.00
Espelette croutons classic caesar dressing, anchovy filet, Parmesan chips.
Lyonnaise Salad
$12.00
Escarole and frisee salad with a soft-boiled egg, croutons and warm bacon vinaigrette.
Boston Butter Lettuce
$9.00
Espelette croutons, Dijon mustard vinaigrette.
Crispy Goat Cheese & Bleu Cheese Fritter Salad
13.00
Mixed greens, sauteed mushrooms, onion gastrique, golden balsamic vinaigrette.
$Plateau De Fruits De Mer
Seafood bar served on ice with a variety of sauces: red wine mignonette, horseradish cream, cocktail sauce, sauce aurore, drawn butter.Gulf Shrimp (Each)
$3.00
King Crab Legs (1 lb.)
65.00
$Entrees
Steamed Mussels "Mariniere"
$30.00
PEI mussels served with brasserie fries.
Sauteed Calf Liver
$29.00
Roasted shallots, crispy bacon, mashed potatoes, sauteed green beans, sherry demi-glace.
Seared Wild Oregon Petrale Sole Filet
$34.00
White wine risotto, sautéed spinach, sauce dieppoise.
Mary's Organic Free-Range Chicken Breast
$32.00
Egg pappardelle, sautéed forest mushroom, sweet peas, pancetta.
Olive Tapenade Crusted Tasmanian Ocean Trout
$32.00
Sautéed fingerling potatoes, prosciutto-wrapped asparagus, orange-saffron velouté.
Grilled Bavette Steak Frites Au Poivre
$35.00
"The butcher's cut", sautéed asparagus, brasserie fries, green peppercorn sauce.
Boeuf Bourguignon
$33.00
Red wine braised, egg pappardelle carrot purée, bacon, mushrooms, pearl onions, croutons, horseradish cream.
Porcini-Crusted Beef Tenderloin
$43.00
Potatoes "au gratin", shaved brussel sprouts, chateaubriand sauce.
Escalope de Veal Wiener Schnitzel
$34.00
Brasserie fries, sautéed green beans, port demi-glace.
Grilled New Zealand Double Lamb Chops
$44.00
Cannellini bean purée, ratatouille provençale, honey and rosemary gastrique.
Roasted Pork Loin & Bacon Wrapped Pork Tenderloin
$33.00
Butternut squash purée shaved Brussel sprouts, sage and Dijon mustard cream sauce.
Roasted Veal Tenderloin & Butternut Squash Ravioli
38.00
Candied walnuts and sage, sauteed spinach, beurre blanc.
$Sides
Mashaed Potatoes
$8.00
White Wine Risotto
$8.00
Sauteed Green Beans
$8.00
Asparagus
$8.00
Sauteed Spinach
$8.00
Brasserie Truffle Fries
$7.00
Egg Pappardelle
$8.00
Sauteed Wild Mushrooms
$8.00
Shaved Brussel Sprout
$8.00
Au Gratin Potatoes
$8.00
Fingerling Potatoes
8.00
$Dessert
Warm Apple & Cranberry Pecan Crumble
$11.00
Vanilla ice cream.
Warm Crêpe Brulée "Suzette Style"
$11.00
Grand marnier and orange zest.
Warm Valrhona Chocolate Lava Cake
$11.00
Hazelnut ice cream.
Profiterole Au Chocolate
$9.00
Filled with vanilla ice cream.
Warm Pear Tart with Almond Cream
$11.00
Salted caramel ice cream.
Artisanal Cheese Selection
$13.50
Fig compote, ashurst family honeycomb.
Homemade Valrhona Chocolate Mousse
11.00
Whipped cream and fresh strawberries.
$Coffee & Tea
Espresso
$3.50
Leaves Pure Teas
$5.00
Organic tea.
Cappuccino
$4.50
Cafe American
$4.00
Menu for LA Brasserie Bistro & Bar is provided by findrestaurantmenu.com
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