Starters
Garlic Soy Edamame
$5.75
Shooter
$13.50
A uni with quail egg and spicy ponzu in Japanese sake.
Sunomono "Cucumber" Salad
$7.95
Gluten-free.
Wasabi Caesar Salad
$7.75
Gluten-free. Heart of romaine lettuce with homemade wasabi dressing.
Sashimi Salad
$13.50
5 slice sashimi: tuna, yellowtail, salmon, albacore, shrimp; with mixed greens in yuzu dressing.
Jalapeno Bomb
$8.25
Jalapeno stuffed with spicy tuna and cream cheese, lightly fried.
Takosu "Octopus" Salad
$9.50
Gluten-free. Thin slices of octopus, cucumber, seaweed with sweet vinegar dressing.
Asian Pear Salad
$11.25
Crusted pistachio, cheese, Japanese pearand avocado with pear dressing.
Fire Cracker
$9.75
Fresh spicy tuna and avocado served with fried wonton chips.
Edamame
$5.95
Cold or hot.
Miso Soup
$3.75
Mushroom Miso Sou
$7.45
Mango Seared Tuna Salad
$11.25
Seared tuna and arugula-kale salad with mango dressing.
Shrimp Stuffed Jalapeno
$9.75
Fresh jalapenos stuffed with shrimp and lightly fried.
Garlic Soy Shishito Pepper
$7.50
Garlic-soy sauce with saluted Japanese pepper.
Spinach Gomae
$9.95
Chilled, steamed spinach tower with sweet roasted sesame dressing.
Seaweed Salad
7.50
Gluten-free.
$Carpaccio
Albacore Carpaccio
$14.50
Albacore sashimi top with crispy shallot and fresh tomato soy-vinaigrette.
Beef Carpaccio
$13.50
Seared thinly sliced kobe beef with kaiware, red onion, shiso and house radish.
Seared Tuna Tataki
$14.50
Gluten-free. Seared tuna and crispy garlic with soy-garlic vinaigrette.
Serrano Hamachi Carpaccio
$14.50
Hamachi soy-yuzu dressing with a hint of serrano pepper.
Octopus Carpaccio
$13.50
Octopus sashimi with green onion, kaiware and a hint of tobiko, ponzu.
Hamachi Carpaccio
14.50
Hamachi, ginger, chives with soy-lemon vinaigrette.
$A La Carte
Seafood Gratin
$14.50
Shrimp and scallops baked with white mushrooms with spicy cream sauce.
Agedashi Tofu
$9.50
Crispy fried tofu with dashi broth.
Crispy Softshell Crab with Mushroom Sauce
$14.50
Fried soft shell crab with almond and spicy enoki-cucumber salad.
Calamari Bites
$13.50
Bite size tender calamari lightly fried and served with creamy togarashi sauce.
Pan Seared Tuna
$15.50
Seared rare, soy butter with shimeji mushroom.
Dynamite Rock Shrimp
$15.95
Tempura battered then tossed with spicy tobiko-aioli and wonton chips.
Hamachi Kama "Yellowtail Collar"
$12.50
Yellowtail collar grilled and served with ponzu sauce.
Beef Ishiyaki
$29.50
Cook our fresh and juicy marbleized rib eye at your table on a hot stone.
Crispy Spicy Tuna
$14.50
Crispy rice cakes covered with spicy tuna topped with caramelized ginger.
Curry Scallop
$12.50
Fresh scallop and basil wrap bacon with honey-curry sauce.
Dynamite Mussels
$12.50
Gluten-free. Baked mussels topped with crab and tobiko caviar with spicy cream sauce.
Chili Shrimp on Cali Roll
18.50
California roll topped with saluted chili-garlic shrimp.
$Robata
Beef Robata Skewers (3 Skewers)
$17.95
Filet mignon in a light marinade and Japanese Barbeque sauce.
Salmon Robata Skewers (3 Skewers)
$14.50
Fresh salmon and vegetables with Japanese robata-ponzu sauce.
Grilled Vegetable
$10.50
Gluten-free. Shiitake, asparagus, baby zucchini, Japanese pepper.
Chicken Robata Skewers (3 Skewers)
$10.50
Boneless chicken with Japanese Barbeque sauce.
Shrimp Robata Skewers (3 Skewers)
14.50
Fresh shrimp and vegetables with Japanese robata-ponzu sauce.
$Tempura
Okura Tempura
$17.50
Lightly battered and fried shrimp and vegetables.
Vegetable Tempura
13.50
Lightly battered and fried vegetable.
$Entrees
Asian Marinated Hanger Steak
$25.50
Served on fried rice and Asian mixed herb pear salad.
Okura Bento Box
$24.50
Combination of California roll, mixed tempura, albacore of sashimi and a choice of beef, chicken and salmon.
Saikyo Miso Sea Bass
$30.50
Gluten-free. Served on baby shiitake mushrooms and choice of crispy rice or scalloped potatoes.
Chilean Sea Bass
$36.95
Served in a soy ginger sauce on steamed bok choy and lemon grass with mussels and scallops.
Black Cod
$29.50
Broiled served in a wild mushroom broth 'n sugar snap peas and baby carrots with shrimp and scallop ravioli.
Panko Roasted Herb Chicken
$22.50
Chicken breast coated with shiso-yukari crust in a tomato, cheese and caper butter sauce with your choice of wasabi caesar salad or fried rice.
Tobanyaki
$32.50
Prime rib eye with shiitake and shmeji mushrooms, cooked with sake soy and yuzu.
Robata Grilled Spare Ribs
$23.50
Marinated in sake Barbeque sauce grilled with scalloped potatoes.
Atlantic Salmon
28.50
Pan roasted with white wine, garlic and herbs served on a bed of "forbidden" black rice with saluted fresh vegetables and mushrooms.
$Okura Specialty Roll
Volcano Roll
$15.50
Cooked. California roll topped with baked salmon, tobiko and spicy tuna.
Red Dragon Roll
$15.50
Spicy. Shrimp tempura, cucumber, avocado with spicy tuna.
The Madonna Roll
$15.50
Shrimp tempura, cucumber and avocado with crab and fresh tuna.
Baked Alaskan Roll
$15.95
California roll topped with baked salmon and tobiko.
Seared Albacore Roll
$15.50
Spicy. Seared albacore with spicy snow crab, tobiko, gobo, cucumber.
Tuna Tempura Roll
$15.50
Cooked and spicy. Spicy tuna, cucumber flash fried with tobiko.
Tiger Roll
$16.50
Spicy crab, shrimp tempura topped with spicy tuna, avocado in soy paper.
Hamachi Jalapeno Roll
$15.95
Spicy tuna and cilantro with hamachi, jalapeno, tobiko on top.
Chirashi
$28.50
Assortment of sashimi on a bed of sushi rice.
Dyna - Mite
$14.95
Spicy. Sweet scallop, cucumber flash fried with tobiko and green onion.
Protein Roll
$16.50
Spicy. Salmon, tuna, yellowtail, spicy crab, jalapeno with soy paper, no rice.
Naked Roll
$16.50
Crab, cucumber, cilantro, sprouts with salmon, tuna, snapper in rice paper.
New Kye
$16.50
Hamachi, tuna, salmon, cucumberand tobiko with soy paper.
Red Spider
$15.50
Spicy. Crispy soft shell crab, fresh tuna with vegetables and soy paper.
Hamachi Mango Roll
$14.95
Spicy. Hamachi, mango, cucumberand asparagus with tobiko.
James Dean
15.50
Spicy. Eel, cucumber and avocado with crab and fresh tuna.
$Sushi & Sashimi
Sweet Shrimp (Ama - Ebi)
$8.25
Japanese Scallops (Hotate)
$6.75
Jack Mackerel (Aji)
$10.25
Salmon (Sake)
$7.95
Japanese Omelet (Tamago)
$5.25
Fresh Water Eel (Unagi)
$6.75
Albacore Tuna(Shiro-Magro)
$6.75
Octopus (Tako)
$6.25
Salmon Caviar (Ikura)
$6.75
Monk Fish Foie (Ankimo)
$6.75
Shrimp (Ebi)
$5.75
Squid (Ika)
$6.25
Mackerel (Saba)
$5.75
Tuna (Maguro)
$8.95
Red Snapper (Tai)
8.25
$From The Sushi Bar
Sashimi Sampler (18 Pieces)
$39.95
Sashimi. Tuna, salmon, albacore tuna, hotate, hamachi and tai.
Nigiri Sampler (12 Pieces)
30.50
Sushi. Tuna, hamachi, salmon, tai, ebi, ika, albacore tuna, hotate, tamago, unagi, ama- ebi and tako.
$Maki Mono/Cut-Roll Hand/Full Roll
Rainbow
$14.50
Kappa Maki(Cucumber)
$6.95
Spicy Tuna
$10.92
Kappa Maki Hand Roll
$5.50
Rock N' Roll (Cooked)
$6.50
Hotate
$7.75
Spider (Cooked)
$9.75
Crunch (Cooked)
$13.95
Dragon Roll (Cooked)
$9.50
Ebi Tempura
$7.50
Philadelphia Roll
$14.50
Tekka Maki (Tuna)
$7.50
Hamachi
$7.50
California Roll
$8.95
Nigi - Hama Maki
$7.50
Salmon Skin
$11.95
Kani Maki (Crab)
9.50
$Side Order
White Rice
$1.00
Menu for Okura Robata Grill and Sushi Bar is provided by findrestaurantmenu.com
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