Appetizers
She Crab Soup
$6.50
Award winning.
Blue Cheese Chips
$7.95
Martini’s own blue cheese dip served with fresh home-style potato chips.
Shrimp Cocktail
$9.95
8 shrimp served with our housemade cocktail sauce.
Bruschetta
$9.95
Fresh tomato, artichoke, basil, and balsamic reduction served with baguette rounds
Fried Green Tomatoes
$7.95
Topped with roasted red peppers, feta cheese and balsamic reduction.
Smoked Salmon
$11.95
Served over cucumber slices with our fresh horseradish cream cheese spread and topped with tomato salsa.
Mussels
$9.95
A locals favorite, pan sauteed in a white wine and butter sauce or fra Diavolo; spicy tomato basil marinara.
Mozzarella Fritta
$8.95
A giant hand breaded mozzarella square topped with our homemade tomato basil marinara sauce.
Smoked Buffalo Wings
$9.95
Seasoned smokey "fall off the bone" chicken wings tossed in a mild buffalo sauce with celery and blue cheese.
Meatballs Grande
9.95
A family recipe and sure to please - 2 giant meatballs smothered in tomato basil marinara and whole milk mozzarella cheese.
$Salads
Caprese
$14.95
Vine ripe tomatoes, thick mozzarella, basiland prosciutto drizzled with housemade balsamic vinaigrette.
Chicken Caesar
$15.95
Crisp romaine, grilled chicken, creamy caesar dressing, croutons, and fresh parmesan
Caribbean
$16.95
Fresh greens, mango, red peppers, cranberries and crumbled bleu cheese finished with a balsamic vinaigrette.
Italian Chicken Salad
16.95
Grilled chicken, imported salami, spinach, roasted atrichoke and sun-dried tomatoes
$Pasta
Linguini & Meatball
$16.95
Linguini and our giant homemade family recipe meatball topped with Martini marinara.
Martini Linguini
$18.95
Linguini tossed with grilled chicken breast, roasted red peppers, sauteed mushrooms and house-made alfredo dusted with Italian bread crumbs.
Chicken & Shrimp Scampi
$23.95
Sauteed chicken and shrimp, red and green bell peppers and linguini tossed in a light scampi cream sauce.
Pasta Daniella
$20.95
Grilled chicken breast, spinach, artichoke, and tomato tossed with linguini in house-made alfredo sauce.
Chicken Parmessan
$18.95
Parmesan crusted over linguini with Martini marinara and Italian cheeses.
Eggplant Parmessan
$16.95
Parmesan crusted over linguini with Martini marinara and Italian cheeses.
Seafood Pomodoro
23.95
Mussels, shrimp, scallops, and linguini sauteed in white wine, garlic, and olive oil tossed with fresh tomatoes basil.
$Seafood
Blackened Salmon
$25.95
Blackened and Grilled Atlantic Salmon topped with sauteed spinach blue cheese crust.
Del Mar
$27.95
Oven-roasted tilapia topped with sauteed shrimp, lump crab, and house-made lobster cream sauce.
Low Country Shrimp & Grits
$21.95
Shrimp sauteed with onions, sundried tomatoes and tasso ham in a parmesan cream sauce served over grit cake.
Lump Crab Crusted Grouper
$26.95
Grouper topped with lump crab crust, oven-roasted and topped with house-made lobster cream sauce.
Crab Cakes
$18.95
Two hand-pressed crab cakes loaded with lump crab and served with a side of house-made remoulade and fresh market vegetables.
Twin Lobster Tails
$33.95
Two four-ounce cold-water lobster tails served with drawn butter and a lemon wedge.
Seafood Crepes
19.95
Crepes rolled with shrimp and Italian cheeses finished with lobster cream sauce.
$Beef, Chicken & Lamb
Fillet Mignon
$29.95
Eight ounces of “melt in your mouth†tenderloin seasoned and seared with house-made steak sauce.
Surf & Turf
$37.95
Our eight-ounce filet perfectly paired with four-ounce cold-water lobster tail served with house-made steak sauce and drawn butter.
Bone-In Cowboy Ribeye
$33.95
Sixteen-ounce bone-in perfectly marbled, seasoned and seared.
New Zealand Lamb
$29.95
Seasoned and seared rack of lamb served with chianti demi-glace.
Grilled Italian Meatload
$20.95
With sauteed mushrooms and roasted red peppers over garlic mashed potatoes, finished with chianti demi-glace.
Tuscan Chicken
19.95
Chicken sauteed with fresh tomato and spinach in a parmesan cream sauce.
$Additions
Sauteed Onions
$2.50
Sauteed Burgundy Mushrooms
$4.50
Shrimp Scampi (3)
$6.00
4 ounce Cold Water Lobster Tail
$11.50
Blue Cheese Crust
$2.00
Horseradish Crust
$2.00
Chianti Demi Glaze
$2.00
Three Diablo Shrimp Marinara
$6.00
Neptune
9.00
(Crab meat, asparagus, and lobster cream sauce)
$Premium Sides
Fresh Asparagus
$2.50
Linguini Marinara
$2.50
Three Shrimp Scampi
$6.50
Linguini Alfredo
$2.50
Menu for Martinis is provided by findrestaurantmenu.com
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