Brunch
Chicken and Waffles
$15.95
Sugar waffes with crispy fried chicken with a fried egg and Sriracha honey. Served with melted butter and maple syrup.
Shrimp and Grits
$16.95
Creole shrimp with peppers-n-onions in a zesty tomato sauce with spicy Andouille sausage. Served over grits and a fried egg.
French Toast
$15.95
Thick cut toast battered and griddled golden brown, with hints of cinnamon and vanilla. Served with fresh berries, whipped butter and maple syrup.
Crab and Avocado Omelette
$16.95
Three eggs stuffed with jumbo lump crab and cheddar jack cheese, topped with more crab and fresh avocado. Served with fresh fruit.
Bacon, Egg and Cheese
10.95
Grilled thick cut toast with Applewood smoked bacon, provolone cheese, fried egg, basil and tomato. Served with sweet potato fries.
$Starters
Deep Fried Calamari
$14.95
Hand breaded, deep fried calamari with cherry peppers. Served with mango chili sauce.
Lollipop Lamb Chops
$15.95
Rosemary seared lamb sliced from the rack, finished with extra virgin olive oil and balsamic glaze.
Mahi Mahi Sliders
$15.95
Trio of blackened Mahi with pineapple salsa and jalapeño aioli.
Spinach Artichoke Dip
$11.95
Cream cheese, parmesan cheese, sautéed spinach and artichoke hearts in a bread bowl. Served with tri-color corn chips.
Jumbo Wings
Choice of Mild, BBQ, or Garlic Parm. Served with celery carrots and your choice of buttermilk ranch dressing or buttermilk bleu cheese dressing.
Crab Dip
$13.95
Lump crab and crawfish tail meat baked in a cream dip with hints of lemon and tabasco. Served with tri-colored corn tortilla or pita chips.
Pulled Pork Nachos
$13.95
Pulled pork, queso, Monterey jack and cheddar cheese, black beans, corn, jalapeños, salsa, guacamole and sour cream served over tortilla chips.
Mussles
$17.95
Prince Edward Island mussels simmered in garlic and white wine served with a garlic bread wedge
Pretzel Duo
$8.00
Baked soft pretzels served with beer cheese and honey mustard.
Coconut Shrimp
$11.00
Hand breaded panko and coconut shrimp served with pineapple sweet chili sauce.
Jalapeño Cheddar Hush-puppies
$8.00
A twist on a Southern treat, golden fried hush-puppies with cheddar and jalapeño folded into our house recipe and served with a side of home-made honey butter.
Sticky Ribs
9.00
4 bones of our house-smoked ribs flash fried with our East-West BBQ sauce, topped with sesame seeds and scallions.
$Soups and Salads
Cream of Crab
Creamy and full of crab with old bay spice and sherry.
House Salad
$8.95
Lettuce blend with cabbage, carrots, tomatoes, and cheese.
Caesar Salad
$10.95
Romaine lettuce, parmesan cheese and croutons tossed in a creamy Caesar dressing.
Seafood Chop Salad
$16.95
Lettuce blend with tomatoes, bleu cheese, avocado, jumbo shrimp and seafood medley, including lobster. Your choice of dressing.
Ahi Tuna Salad
$15.95
Togarashi crusted ahi tuna sliced and tossed with Napa cabbage, toasted almonds, cherry peppers, pickled onions in a wasabi and soy vinaigrette. Also available as a sandwich on a brioche bun.
BLT Wedge Salad
$11.95
A crisp iceberg lettuce wedge with tomatoes, bleu cheese and Applewood bacon. Your choice of dressing.
Heirloom Tomato Salad
$14.95
Thick slices of large heirloom tomatoes topped with fresh mozzarella, sea salt, extra virgin olive oil, balsamic glaze, and fresh basil.
Grilled Pear Salad
$13.95
Grilled pears, field greens, goat cheese, candied pecans and cranberry vinaigrette.
Southwest Steak Salad
$15.00
Grilled strip steak atop a blend of sweet corn, black beans, cherry tomatoes, fresh cilantro, avocado, and leaf lettuce served with an avocado cilantro-lime dressing.
Strawberry Fields Salad
12.00
A blend of baby spinach and arugula topped with fresh sliced strawberries, goat cheese, and candied walnuts with a balsamic glaze.
$Raw and Steamed
Mussels
$17.95
Prince Edward Island mussels simmered in garlic and white wine. Served with a garlic bread wedge.
Oysters
On the half shell or steamed.
Top Neck Clams
Steamed top neck clams. Served with drawn butter and white vinegar for dipping.
Steamed Shrimp
Peel and eat shrimp steamed in lager beer, onions and old bay spice, served with cocktail and lemon.
Snow Crab
$34.95
Twin snow crab clusters steamed and served with drawn butter and lemon.
Tuna Ceviche
14.95
Cubed Ahi tuna marinated with cucumber, jalapeño and lime juice with onions and avocado. Served with tortilla chips.
$Entrees
Miso Seabass Entree
$29.95
Fresh Chilean Seabass marinated in miso and sake, pan seared and oven roasted. Served on a bed of roasted mushrooms and scallions.
NY Strip Entree
$32.95
Hand cut NY strip, generously seasoned, seared and broiled to your desire, accompanied by seasonal vegetable and starch.
Cedar Plank Salmon Entree
$24.95
Pan-seared salmon in apricot glaze, accompanied by seasonal vegetable and starch.
8 oz. Filet Entree
$32.95
Hand cut beef tenderloin, generously seasoned, seared and broiled to your desire, accompanied by seasonal vegetable and starch.
Grouper and Chips Entree
$22.95
2 hand-breaded grouper filets served with old bay fries and coleslaw.
Baby Back Ribs Entree
Smoked baby back ribs with choice of dry rub or classic BBQ. Served with cornbread and coleslaw.
Shrimp Scampi Entree
$22.95
Jumbo sautéed shrimp with garlic, white wine, and herbs in a lemon-cream sauce. Served on Linguini noodles. Add crushed red pepper to spice it up.
Jamaican Jerk Chicken Entree
$19.95
10 oz. skin-on airline chicken breast marinated in Jamaican jerk seasoning blend, seared and roasted topped off with pineapple salsa. Served over a bed of yellow rice and sautéed baby carrots.
Fresh Catch Entree
Locally sourced and hand cut, grilled or blackened fresh fish filet served with our seasonal vegetable and starch. Choice of creamy lemon and garlic sauce, sherry cream sauce with crab or brown butter almond sauce
Crab Cakes Entree
Field greens, balsamic marinated portobello mushroom and Cajun remoulade.
Bourbon Glazed Salmon
$20.00
Maker's Mark bourbon glaze served with 2 sides.
Chicken and Shrimp Basket
$16.00
Crispy fried chicken strips and jumbo shrimp served with French fries and coleslaw.
Steak Frites
24.00
Pan seared sirloin topped with garlic butter and served with hand-cut truffle herb french fries.
$Handhelds
Includes a side of choice.Grouper Sandwich
$15.95
Fried fresh grouper with lettuce and tomato. Served on a toasted roll.
Gator Burger
$15.95
A burger blend of alligator and pork topped with cheddar cheese, caramelized onions, jalapeño aioli and our traditional toppings. Served on a brioche bun.
Crab Cake Handheld
$18.95
Leafy greens, tomato and a side of remoulade. Served on a brioche bun.
Pulled Pork BBQ Handheld
$14.95
Topped with onion straws and coleslaw. Served on a brioche bun.
NY Strip Steak Sandwich
$16.95
6 oz. strip steak sautéed with mushrooms and swiss cheese on a French roll.
Mahi Mahi Sandwich
$16.95
Grilled or blackened with leafy greens, pineapple salsa and jalapeño aioli. Served on a brioche bun.
Cuban Sandwich
$14.95
Thin sliced baked ham, roasted pulled pork, pickles, mustard and swiss cheese on a toasted Cuban roll served with yellow rice.
Old Faithful Burger
$14.95
Half-pound burger topped with lettuce, onion, tomato and choice of cheese.
Lobster Roll
$24.95
Fresh poached lobster claws. Served on a toasted roll with spring mix and a drawn butter side.
Veggie Burger
$15.95
A plant-based burger topped with lettuce, onion, tomato and choice of cheese.
Jamaican Jerk Chicken Sandwich
$13.95
6 oz. chicken breast marinated in Jamaican jerk seasoning and grilled, served on a toasted brioche roll with lettuce, tomato, pineapple salsa, remoulade sauce and sweet potato fries.
Open-Faced Turkey Sandwich
$12.50
Turkey, basil pesto, applewood smoked bacon and Muenster cheese, topped with an over-easy egg and served on grilled sourdough.
Brisket Sandwich
$12.50
Smoked brisket, tangy BBQ sauce and fried pickle chips on a buttery brioche bun.
California Club
$12.50
Grilled chicken, bacon, Swiss, avocado, lettuce, tomato, and a roasted garlic aioli served on toasted sourdough bread.
Shrimp Po Boy
$13.50
Battered shrimp, shredded lettuce, thinly sliced tomato, and Cajun remoulade served on French bread.
Fresh Mahi
14.00
Fresh local mahi served grilled or blackened with house tartar, lettuce, and tomato served on a brioche bun.
$Flatbread
Add cauliflower pizza crust for an additional charge.Margherita Flatbread
$13.95
Brushed with garlic infused olive oil, thin slices of Roma tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic glaze.
Seafood Flatbread
$15.95
Bermuda onions, avocado, seafood medley with lobster and goat cheese, topped with simply dressed baby arugula.
Steak Flatbread
$15.95
Tips of seared beef tenderloin with bleu cheese, mozzarella, Bermuda onions and baby arugula.
Chicken Spinach Artichoke Flatbread
$14.95
Spinach artichoke spread, grilled chicken, mozzarella, red onion, and roasted red pepper balsamic vinaigrette drizzle.
Buffalo Chicken Flatbread
$14.95
Buffalo chicken, Jack and bleu cheese, scallions and ranch drizzle.
Bruschetta Flatbread
$11.00
Shrimp Scampi
$14.00
Garlic and herb sautéed shrimp with mozzarella, parmesan, and a hint of lemon.
Smoked Brisket Flatbread
$13.00
Smoked and shredded brisket with BBQ sauce topped with mozzarella and cheddar cheeses, caramelized onions, diced tomatoes, and cilantro.
Create Your Own Flatbread
8.00
$Sides
Coleslaw
$4.95
Natural Cut Fries
$6.95
Sweet Potato Fries
$7.95
Truffle Pasta Salad
$6.95
Mac and Cheese
$7.95
Fries
$4.00
Vegetable of the Day
$6.00
Caesar Side Salad
$5.00
Onion Rings
$6.00
Beer Battered onion Rings
$6.00
Served with malt vinegar.
Lobster Mac and Cheese
10.00
Lobster and a creamy house 4 cheese blend.
$Desserts
Lemon Pound Cake
$8.95
Moist yellow cake served hot with a drizzle of lemon cream sauce.
S'Mores
$8.95
Raspberry infused ganache, served on a bed of whipped cream, and topped with flame torched marshmallow, graham crackers and Heath Crunch Bar.
Creme Brulee
$8.95
Caramelized custard topped with fresh berries.
Fresh Berries and Cream
$8.95
Fresh ripe and locally sourced when available, strawberries, blueberries, raspberries and blackberries, topped with a dollop of whipped cream and mint.
Seasonal Cobbler
8.95
Inquire with your server.
$Happy Hours
Pimento Cheese Dip
$6.00
Traditional creamy Pimento cheese dip served with pita chips, celery and carrots for dipping.
Pulled Pork Sliders
$6.00
Trio of slow roasted, vinegar simmered pulled pork with crispy onions on a mini brioche rolls.
Rib Fingers
$6.00
4 falling off the bone, battered and fried ribs served with traditional BBQ dipping sauce.
Angry Edamame
$6.00
Steamed edamame tossed in spicy red pepper butter sauce.
Steamed Clams
$6.00
6 clams steamed and served with drawn butter.
Korean Fried Cauliflower
6.00
Deep fried cauliflower florets tossed in sweet and spicy chili sauce.
$Quesadillas
Sandwiches
Includes a side of french fries or coleslaw. Substitute with sweet potato waffle fries, onion rings, side salad or side caesar.Pulled Pork BBQ
$12.95
Served with onion straws and mayo slaw on a brioche bun.
Crab Cake
$15.95
Served with leafy greens and lemon aioli on a brioche bun.
Fried Grouper
$12.95
Fried fresh grouper with lettuce and tomato on a toasted French roll.
Mahi Mahi
$15.95
Served grilled or blackened with leafy greens, pineapple salsa, and jalapeno aioli on a brioche bun.
Steak Sandwich
$14.95
6oz strip steak sautéed with mushroom, Swiss, and horseradish crema on a french roll.
Seared Ahi Tuna Sandwich
$15.95
Black and white sesame crusted ahi tuna, vinegar slaw, pickled red onion and lemon aioli.
Classic Ruben Sandwich
12.95
Thick marbled rye, house made corned beef, Thousand Island dressing, kraut and melted Swiss.
$Burgers
Served with lettuce, tomato, onion, and pickle with a side of fries or slaw. Substitute with sweet potato fries, onion rings, side salad or caesar salad for an additional charge.Old Faithful Burger
$12.95
1/2 lb. burger with your choice of cheese and our traditional toppings.
Patty Melt
$12.95
1/2 lb. burger, Swiss cheese, Thousand Island dressing and mayo slaw on marble rye.
Gator Burger
$14.95
Cheddar cheese, caramelized onion, jalapeño aioli, and our traditional toppings on a brioche bun.
Beyond Burger
$13.95
A plant-based burger with your choice of cheese and our traditional toppings.
Menu for Local on the Water - GHD is provided by findrestaurantmenu.com
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