Antipasti
Torre di Ulivo
$8.00
Mixed marinated olives with provolone cheese.
Polpette
$9.00
Handmade meatballs simmered in marinara sauce.
Calamari Fritti
$13.00
Lightly flour-dusted and flash-fried crispy and served with spicy pomodoro sauce.
Housemade Salsiccia
$11.00
Made in-house pork sausage infused with fennel, charbroiled with sauteed peppers and onions.
Bruschetta
$6.00
Grilled ciabatta topped with chopped heirloom tomatoes, fresh basil, olive oil and balsamic reduction.
Antipasto Della Casa
$14.00
Assorted Italian salami and cheeses with marinated vegetables and olives and served with our sliced Italian bread.
Ostriche Mignonette
$12.00
Oysters on the half shell served with a minced shallot, pepper vinaigrette and fresh cracked peppercorn.
Arancini
$8.00
Risotto balls and fontina, reggiano parmigiano and mozzarella, breaded and fried. Served with marinara and pesto.
Ostriche Carbonara
$16.00
Baked oysters on the 1/2 shell with fresh spinach and a pancetta cream sauce.
Cavolini Croccanti
$9.00
Roasted Brussel sprouts, pancetta and balsamic reduction.
Scampi
14.00
Sauteed shrimp in a garlic butter cream sauce.
$Minestre e Insalata
Insalate Mista
$9.00
Mixed greens tossed in our house dressing, topped with garbanzo beans, slivered red onions, tomatoes, olives and parmigiana reggiano.
Caesar
$11.00
Crisp romaine and roma tomatoes tossed with our housemade croutons garnished with imported white anchovies and parmigiano reggiano.
Antipasto Salad
$13.00
Crisp romaine tossed in our house dressing and topped with garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, Parma cotta, olives, giardiniera and parmigiano reggiano.
Romaine Wedge
$10.00
Heart of romaine, balsamic vinaigrette, marinated olives, crisp pancetta, fresh roma tomatoes, red onions and Gorgonzola crumble.
Caprese
$11.00
Sliced heirloom tomatoes, buffalo mozzarella, fresh basil and balsamic reduction drizzle.
Zuppa di Pollo Minestrone
$6.00-8.00
Rotisserie chicken, vegetables, pasta and tomato with herbs.
Zuppa di Salsiccia e Lenticchie
6.00-8.00
Homemade sausage and lentil.
$Rotisserie Oven
Pollo Arrosto
$21.00
Rotisserie 1/2 chicken served with roasted fingerling potatoes and chef vegetables.
Grigliata Mista
$38.00
Our 1/2 rotisserie chicken, porchetta and house-made sausage and meatballs. Served with roasted fingerling potatoes and chef vegetables. Serves 2.
Pollo Cacciatore
17.00
1/2 rotisserie chicken with bell peppers and onions in our pomodoro sauce and served on a bed of house-made spaghetti.
$Pizza
Margherita Pizza
$15.00
Tomato sauce, fresh mozzarella and basil.
Calabrese Pizza
$18.00
Tomato sauce, mozzarella and sausage.
Amante Della Carne Pizza
$19.00
House-made sausage, pepperoni, salami and Parma cotta.
Pepperoni Pizza
$18.00
Tomato sauce, mozzarella and pepperoni.
Constantina Pizza
$19.00
Served with sliced Parma prosciutto, roasted peppers, artichokes and Gorgonzola cheese.
Vegetariana Pizza
17.00
Mozzarella, grilled vegetables and parmigiano reggiano.
$Piatti Unici
Melanzana Parmigiana Stack
$16.00
Eggplant rounds sauteed in clarified butter, layered with pomodoro, ricotta, mozzarella, parmigiana reggiano and fresh basil.
Pollo Parmigiana
20.00
Chicken breast lightly breaded, sauteed, topped with marinara and fresh buffalo mozzarella over linguine.
$Pasta Fresca e Secca
Spaghetti con Polpettine
$19.00
Handmade meatballs with marinara sauce over spaghetti.
Spaghetti Gabriella
$16.00
Housemade spaghetti tossed with our fresh heirloom tomato and basil sauce topped with shaved reggiano parmigiano.
Penne Vodka
$16.00
Fresh house-made penne in a vodka tomato cream sauce.
Fettuccini con Gamberi Mediterraneo
$22.00
Sauteed shrimp and topped with a cream sherry-garlic butter sauce served over fettuccini Alfredo.
Fettuccine Alfredo
$17.00
Fresh house-made fettuccine with a traditional garlic and reggiano parmigiano cream sauce.
Lasagna
$18.00
Calabrese style with marinara sauce, housemade Italian sausage, ricotta, parmigiana reggiano and Romano pecorino.
Ravioli con Ricotta e Spinach
$17.00
Filled with ricotta and spinach, topped with Rosa sauce, parmigiana reggiano and Romano pecorino.
Pappardelle Bolognese
$19.00
Slow braised bolognaise sauce. Served with parmigiana reggiano and Romano pecorino.
Linguini Alle Vongole
$23.00
Fresh little neck clams, shallots, garlic, white wine and parsley.
Enzo's Favorite-Fettuccine Mare
28.00
Sauteed shrimp, calamari, scallops, mussels and clams in a seafood tomato broth served over fresh house-made fettuccine.
$Carni Miste
Bistecca Costata D'occhio
$45.00
Rib-eye steak dry-aged in-house char-broiled served with roasted garlic, basil whipped potatoes and chef vegetables.
Vitello Marsala
$26.00
Sauteed veal medallions served with a cremini mushroom and Marsala wine sauce on a bed of fresh house-made fettuccine.
Costolette Brasate
26.00
Braised boneless short rib served on a bed of our fresh pappardelle pasta and sweet peas topped with a gremolata sauce.
$Piatti a Base di Pesce
Salmone
$26.00
Charbroiled topped with a lemon caper sauce, served with a mushroom risotto and grilled asparagus.
Branzino
$28.00
Stuffed with lemon, topped with lemon white wine garlic butter sauce and served over mushroom risotto.
Pesce Spade Pizzaiola
24.00
Grilled swordfish topped with a black olive, caper, roasted pepper tomato sauce and served with risotto and vegetables.
$Dolci
Tiramisu
$8.00
Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese and flavoured with cocoa.
Cannoli
$8.00
Menu for Enzo's Bistro & Bar is provided by findrestaurantmenu.com
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