Starter Lunch
Calamari
$16.00
Served with shrimp, artichoke, pimento peppers, roasted red pepper aioli, marinara.
Cheesy Shrimp and Chorizo Jambalaya Roll
$15.00
Fried and finished with a sweet and spicy chili glaze, over creamy Asian slaw with a side of Carolina white sauce.
Classic Shrimp Cocktail Garnished
$17.00
Served with mixed greens and cocktail sauce.
Tuna Tartare
$16.00
Served with cucumber, potato petals, ginger, wasabi, soy gastrique, cucumber melon salsa.
Duo of ?hicken and Tuna Salads
11.00
Served with assorted crackers.
$Salads Lunch
Fresh Mixed Greens Salad
$11.00
Served with tomato, cucumber, carrot, red onion, feta cheese, roasted pecan, fresh lemon vinaigrette.
Open-Faced Crisp Romaine Heart Salad
$9.00
Topped with shaved Asiago and Parmesan cheese, with herbed croutons and drizzled with our house-made Caesar dressing.
Fresh Hybrid Lettuce of Romaine and Iceberg Salad
$10.00
Served with bacon, tomato, creamy blue cheese dressing.
Roasted Mixed Beets Salad
$11.00
Served with arugula, goat cheese, apple, maple balsamic.
Lunch Spinach Salad
13.00
Spinach, bacon, tomato, mozzarella, red onion, herbed vinaigrette.
$Casual Fare Lunch
Grilled Cheese Sandwich
$16.00
Stuffed with crab cake and provolone cheese on rye bread, served with fries.
Fried Shrimp Tacos
$15.00
Comes with lettuce, tomato, onion, cheddar cheese, melon salsa and Cajun remoulade, served with fresh fruit.
Beer-Battered Fish and Potato Petals
$15.00
Served with tartar sauce and coleslaw.
Beer-Battered Shrimp and Potato Petals
$17.00
Served with cocktail sauce and coleslaw.
Ground Hamburger with Fried Egg
$12.00
8-oz. ground hamburger, fried egg, arugula, and sliced beets, served with fries.
Ground Hamburger with Fries
$10.00
8-oz. ground hamburger served with fries, topped with your choice of cheddar, Swiss or provolone cheese.
Blackened Burger
$13.00
Served with Applewood-smoked bacon, sauteed onion, and blue cheese, served with your choice of potato salad or fries.
Sauteed Onions and Cheese
$13.00
Lobster Ravioli
$17.00
Tossed with diced tomatoes, shrimp and scallions in lobster bisque.
Fried White Fish Sandwich
$13.00
Comes with remoulade sauce on a hoagie roll, served with fries and a side of coleslaw.
Homemade Chicken Sandwich
$11.00
Homemade chicken sandwich on a freshly baked croissant served with fresh fruit.
Homemade Tuna Salad Sandwich
$11.00
Homemade tuna salad sandwich on a freshly baked croissant served with fresh fruit.
Buffalo Chicken
$12.00
Buffalo chicken, romaine lettuce, Caesar dressing, blue cheese crumbles and tomatoes in a tortilla wrap, served with fries.
Blackened Chicken Breast
$12.00
Blackened chicken breast on a Kaiser roll with smoked cheddar-pimento cheese and Applewood-smoked bacon, served with fries.
Traditional Club Sandwich
$13.00
Traditional club sandwich with ham, turkey, bacon, cheddar and Swiss cheese, served on your choice of white, multi-grain or marbled rye bread with fries.
Traditional Reuben Sandwich
$12.00
Served with Russian dressing, sauerkraut, and Swiss cheese on rye bread with potato salad.
Hot Ham
$11.00
Hot ham and Swiss on a freshly baked croissant, with lettuce, tomato, crispy onions and a spicy pineapple Dijon, served with a cup of soup.
Traditional French Dip
$16.00
Served with shaved prime rib, topped with provolone cheese and served with au jus and fries.
Coulette Sirloin
20.00
8 oz. seared to perfection, served with fries and slaw.
$Appetizers Dinner
The influences of Australian cuisine are as culturally dynamic and diverse as the country in which it originates. It is the goal and the pleasure of the Greg Norman Australian Grille to share with you the fusion of cultures, flavors, and textures that make this food both exotic and comforting.Broiled Escargot
$13.00
Comes with garlic, fresh herbs, and white wine.
Fried Jambalaya Roll
$15.00
Served with shrimp chorizo, cheddar cheese, red pepper aioli, and Carolina white sauce.
Calamari
$16.00
Served with shrimp, artichoke, pimento peppers, roasted red pepper aioli and marinara.
Tuna Tartare
$16.00
Served with cucumber, potato petals, ginger, wasabi, soy gastrique, and cucumber melon salsa.
Fresh Lump Crabcakes
$16.00
Served with roasted corn remoulade.
Jumbo Shrimp
$17.00
Served with cocktail sauce.
Charcuterie Board
15.00
Comes with Chef's selection of 3 cheeses, 3 carved meats and served with the perfect accompaniment of house pickles, fruits, and crackers.
$From the Ocean Dinner
Coopers Pale Ale Beer-Battered
$30.00
Coopers pale ale beer-battered and fried haddock with chips fries, house-made spicy pickles, roasted corn remoulade and dressed fresh greens.
Salmon
$30.00
Served with mashed potatoes, creamy corn, onion, peas, bacon, and succotash.
Seared Ahi Tuna
$38.00
Served with a truffle and mushroom risotto and bacon bourbon glaze.
Seared Jumbo Scallops
$38.00
Served over fresh ginger pea veloute, sweet tomato glaze, seasoned nuts and winter hash.
Signature Sea Bass Prosciutto
38.00
Wrapped and seared with mushroom and leek risotto, warm melon salsa and lemon vinaigrette.
$In a Bowl Dinner
The influences of Australian cuisine are as culturally dynamic and diverse as the country in which it originates. It is the goal and the pleasure of the Greg Norman Australian Grille to share with you the fusion of cultures, flavors, and textures that make this food both exotic and comforting.Bucatini
$29.00
Tossed in herbed garlic butter, cracked black pepper, fresh P.armesan cheese with choice of chicken, shrimp or fresh vegetables.
Price Edward Island Mussels
$30.00
Comes with herbs, garlic, white wine butter, and pearl couscous.
Lobster Ravioli
$29.00
Served with shrimp, tomato, chives, and lobster cream sauce.
Sauteed Shrimp
29.00
Served with South Carolina style grits, sauteed spinach, tomatoes, bacon, and wild mushroom sauce.
$From the Garden Dinner
Open-Faced Romaine Heart
$9.00
Served with Parmesan cheese, herbed croutons and drizzled with our house-made Caesar dressing.
Fresh Mixed Greens
$11.00
Served with tomato, cucumber, carrot, red onion, feta cheese, roasted pecan, and fresh lemon vinaigrette.
Fresh Hybrid Lettuce of Romaine and Iceberg
$10.00
Served with bacon, tomato, and creamy blue cheese dressing.
Chopped Romaine
$13.00
Served with tomatoes, olives, cucumbers, banana peppers, red onion, feta, croutons, and herbed vinaigrette.
Seasonal Salad
$11.00
Served with roasted mixed beets, arugula, goat cheese, apple and maple balsamic.
Dinner Spinach Salad
13.00
Served with bacon, tomato, mozzarella, red onion, and herbed vinaigrette.
$From the Farm Dinner
Our steaks are 100% premium black angus beef, aged a minimum of 28 days.House-Seasoned
$30.00
House-seasoned and wood-fire grilled pork chop with winter greens, sweet potato fries, and honey BBQ.
Charred and Glazed Short Ribs
$37.00
Served with wild mushroom demi, mashed potatoes, and roasted carrots.
Wood Grilled Ribeye
$38.00
Served with mashed potatoes, bacon-brasied green beans, and red wine demi glaze. 8 oz. substitute filet for an additional charge.
Filet Au Poivre
$40.00
8 oz. pepper-crusted filet mignon, sauteed spinach, mashed potatoes, sauce au Poivre and crispy beer-battered onion rings.
Cashew and Herb-Crusted Kangaroo
$30.00
Served with roasted golden beet caviar and winter hash.
Black Angus Prime Rib
32.00-40.00
Slow-roasted 28 day-aged Black Angus prime rib with au jus and baked potato.
$A La Carte Wood Grilled Classics
Grilled Pork Chop
$26.00
Grilled Tuna
$34.00
7 oz.
Grilled Filet and Shrimp
$40.00
8 oz.
Grilled Sea Bass
$36.00
Grilled Filet Mignon
$39.00
10 oz.
Grilled Ribeye
$35.00
14 oz.
Grilled Canadian Salmon
$27.00
7 oz.
Grilled Kangaroo
$27.00
8 oz.
Grilled Oscar-Style
$12.00
Lump crabmeat, asparagus, and Hollandaise sauce.
Grilled Aussie Style
10.00
Grilled garlic shrimp skewer.
$Sides
Bacon Braised Fresh Green Beans
$5.00
Sauteed Mushrooms
$6.00
Rosted Carrots
$7.00
Sweet Potato Fries
$8.00
Baked Potato
$8.00
Garlic Mashed Potatoes
$8.00
Sauteed Broccoli
$8.00
Grilled Asparagus
8.00
$Desserts Selection
All of our desserts are made from scratch.Molten Lava Cake
$9.00
A decadent dark chocolate cake with a warm chocolate lava center, served a la mode drizzled with raspberry coulis.
Peanut Butter Cheesecake
$9.00
Peanut butter cream cheese mousse served in a graham cracker crust, topped with chocolate ganache.
Classic Vanilla Bean Creme Brulee
$9.00
French for burnt cream, this classic vanilla custard dessert is characterized by its caramelized sugar crust.
Spiced Pumpkin Cheesecake
$9.00
Graham cracker crusted, spiced pumpkin cheesecake, served with caramel sauce.
Apple Crumb Pie
9.00
Classic apple pie baked in a flaky crust topped with cinnamon streusel, served a la mode drizzled with caramel sauce.
$Kids Appetizers
Cup of Soup du Jour
$4.00
Kids House Salad
4.00
Lettuce, shredded cheese, croutons, and herb buttermilk dressing.
$Kids Main Course
Children's Flatbread
$7.00-8.00
Children's Twin Sliders
$7.00
2 Sliders topped with cheese, served with French fries.
Children's Chicken Fingers
$8.00
Chicken fingers lightly fried, served with French fries.
Children's Fish and Chips
$10.00
Fish strips fried golden brown, served with tartar sauce, French fried and pickles.
Children's Pasta
$7.00-15.00
Children's Prime Rib
17.00
Dinner Only. 8 oz. Portion of prime rib served with your choice of mashed potatoes or French fries.
$Kids Desserts
Vanilla Ice Cream
$3.00
Served with chocolate sauce.
Menu for Greg Norman's Australian Grille is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
