Salads
Arugula Salad
$9.95
Fresh mozzarella, radicchio, crispy prosciutto, cherry tomato vinaigrette and finished with a balsamic-honey drizzle.
Wedge Salad
$9.95
Iceberg, crispy bacon, red onion, cherry tomatoes, homemade blue cheese dressing, and a balsamic drizzle.
Caesar Salad
5.95
Fresh chopped Romaine, parmesan croutons and our famous Caesar dressing.
$Antipasti
Insalata Caprese
$9.95
Fresh mozzarella, sliced tomato, fnsh basil, drizzled with olive oil and a balsamic reduction.
Burrata Cheese
$11.95
Fresh, cream-filled mozzarella, olives, garlic, chill infused olive oil, gremolata and crostini. Served warm.
Formaggio Di Capra
$12.95
Goat cheese, artichokes, olives, roasted garlic, and red peppers, capers and crostini. Served warm.
Antipasto Misto
$16.95
Imported prosciutto, Italian salami, melon, fresh mozzarella, grilled vegetables, olives, smoked fish and aged provolone.
Prosciutto Di Parma E Melone
$12.95
Imported Prosciutto di Parma, cantaloupe, honey and crostini.
Vongole Casino
$9.95
6 dams, broiled, with herb-infused breadcrumb, olive oil, and bacon.
Gamberi Di Roccia
$10.95
Fresh gulf coast rock shrimp, hand-tossed, lightly breaded and fried. Lemon and garlic aioli dipping sauce.
Cozze Chianti
$14.95
Mussels sauteed and steamed with fresh basil, oregano, garlic, onion, cherry tomatoes, a touch of cream.
Calamari Fritte
$13.95
Buttermilk soaked squid, hand-breaded and golden fried.
Banana Peppers
$12.95
Stuffed with homemade sausage, baked in tomato sauce.
Vongole Posillipo
12.95
Stuffed with homemade sausage, baked in tomato sauce.
$Entrees
Entrees served with chefs potato of the day. 20% gratuity may be added to parties of 6 or more.Scaloppine Di Vitello Alla Marsala
$24.95
Veal medallions sauteed with mushrooms, Marsala wine sauce.
Scalloppine Di Vitello Al Limone
$24.95
Veal medallions sauteed with capers, lemon, and white wine butter sauce.
Cotoletta Di Vitello Parmigiana
$24.95
Veal thinly pounded, hand-breaded, fried and topped with marinara and provolone cheese.
Scaloppine Di Vitello Alla Margherita
$28.95
Veal medallions, topped with fresh tomato, prosciutto, provolone cheese and baked.
Pollo Alla Marsala
$20.95
Chicken breast, sauteed with mushrooms, Marsala wine sauce.
Pollo Alla Parmigiana
$20.95
Chicken breast, hand breaded, fried and topped with marinara and provolone cheese.
Melanzane Alla Parmigiana
18.95
Eggplant Parmigiana.
$Pasta
Gnocchi
$21.95
Potato dumplings served with a tomato-vegetable sauce, Kalamata olives.
Ravioli Alla Rustica
$25.95
Veal, prosciutto and Porcini mushroom filling, brown butter and sage sauce. Pecorino Romano cheese.
Cavatelli
$22.95
Small shells, tossed with a sauce of broccoli-rabe, garlic, butter and our homemade Italian sausage (crumbled).
Farfalle
$22.95
Bowtie pasta, shiitake and button mushroom sott'olio, asparagus, prosciutto, and fonduta (a light fontina cheese sauce).
Tagliatelle
$21.95
Crumbled Italian sausage, tomato cream sauce.
Fettucini
$21.95
Comes with a classic alfredo sauce made with our freshly grated Pecorino Romano cheese.
Linguini Bolognese
$19.95
Our traditional meat sauce.
Tagliarini
$22.95
Thin pasta, pancetta, peas, black pepper. Pecorino Romano cheese and cream sauce.
Canelloni
$19.95
Fresh pasta filled with a mixture of meat and herbs and topped with a tomato-vegetables sauce.
Lasagna Della Casa
18.95
Our homemade meat sauce, crumbled sausage, ricotta, and provolone cheese.
$House Specialties
House specialties served with chef's potato of the day. Add a salad and a side dish for an additional charge.Cotoletta Di Vitello House Special
$38.95
Our signature veal chop. 16-18 oz. grilled to your liking and served with a Porcini mushroom and red wine sauce.
Ossobucco Di Vitello House Special
$32.95
Veal hind shank, braised with red wine, veal stock, root vegetables with tagliatelle.
Carre Di Agnello House Special
$37.95
Four rib rack of lamb, grilled to your liking and served over dijonaise sauce.
Bistecca Al Ferri House Special
27.95
16 oz. New York strip steak.
$Seafood Specialties
Zuppa Di Pesce Seafood Special
$33.95
Fresh lobster, shrimp, scallops, squid, mussels, and clams, in a light tomato sauce over linguini.
Gamberi E Capesante Fradiavola Seafood Special
$26.95
Shrimp and scallops, spicy marinara sauce over linguini.
Salmone Ripieno Seafood Special
$28.95
Salmon stuffed with crabmeat and topped with lobster dill cream sauce over tagliarini.
Cozze Seafood Special
$20.95
Mussels over linguini.
Linguini Alle Vongole Special
$20.95
Linguini with clam sauce.
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