Appetizers
Seared Blackened Tuna
$12.00
Served on a bed of lettuce, carrots, and cucumbers drizzled with wasabi and ponzu sauce.
Shrimp al Fuoco
12.00
Hand-breaded shrimp fried and tossed in a fiery Sriracha sauce and served on a bed of lettuce.
$Dinner Salads
Apple Pecan Salad
$13.00
Spinach leaves, sliced apples, candied pecans, goat cheese and dries cranberries served with our signature raspberry vinaigrette dressing.
Avocado Lump Crab Salad
15.00
Mixed greens, jumbo lump crab, smoked Gouda, diced avocado, tomatoes, and cucumbers served with our signature roasted red pepper vinaigrette dressing.
$Entree and Seafood
All entries and seafood dishes are served with a side salad and choice of dressing.8 oz. Filet Mignon
$30.00
Flame-grilled filet served with asparagus and choice of potato.
12 oz. New York Strip
28.00
Grilled to perfection and served with asparagus and choice of potato.
$Pasta
All pasta dishes are served with a side salad and choice of dressing.Spaghetti and Meatballs
$16.00
Large braised beef and pork meatballs and sliced Italian sausage with marinara sauce over spaghetti then topped with shaved Parmesan cheese and fresh herbs.
Chicken Fettuccine Alfredo
19.00
Seared blackened chicken tossed with steamed broccoli in our Parmesan cream sauce over fettuccine and topped with shaved Parmesan cheese. Substitute gluten-free penne pasta for an extra charge.
$Specialty Flatbread Pizza
Buffalo Chicken Flatbread Pizza
$13.00
Pulled chicken over a ranch base with mozzarella cheese and topped with Frank's red hot drizzle. Served with our house-made blue cheese dressing.
Hawaiian BBQ Pulled Chicken Flatbread Pizza
$13.00
BBQ sauce, pulled chicken, pineapple, banana peppers, red onion, and bacon.
Menu for Antonio's Restaurant and Bar is provided by findrestaurantmenu.com
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