Appetizers
Stuffed Cajun Mushrooms
$11.00
stuffed with lump crabmeat and spices
Shrimp Cocktail
$11.00
skewered chicken or beef with a peanut sauce
Thai Bar-B-Que Ribs
$13.00
semi spicy thai sauce and green onions
Prince Edward Island Blue Mussels
$10.00
sautéed and served with spicy marinara sauce and garlic toast points
Local South Carolina Clams
$9.00
sautéed in a white wine, butter, garlic, lemon, diced tomatoes scallions and shallots
Joe's Sampler
$17.00
angel hair pasta with shrimp, bacon wrapped scallops, blackened fish chunks and blackened beef tips
Crab Cake and Black Bean Salsa
$11.00
Seared Tuna
$14.00
sliced with mixed greens, mango ginger slaw and light soy sauce
Smoked Salmon
$15.00
served with sour cream and caviar, drizzled with a lemon olive oil caper dressing
Scallops en Bacon Brochette
$12.00
served over a bed of rice pilaf
Shrimp & Grits
$11.00
lowcountry style, sautéed with scallions, diced shallots, Andouille sausage over stone ground grits
Appetizer Trays
39.00
trays serving four to five persons - ask your server
$Soups and Salads
Soup Du Jour
$5.00-8.00
our chef offers a choice of two homemade soups daily
Greek Salad
$9.00
Classic Caesar Salad
$8.00
romaine and parmesan cheese
Joe's Caesar
$9.00
romaine and parmesan cheese with banana peppers and crumbled bacon
Steak Salad
$20.00
mixed greens, tomato, cucumber, red onions and mushrooms
Salmon Salad
$17.00
mixed greens, tomato, cucumber, red onions and mushrooms
The Wedge
$10.00
iceberg wedge with bacon, tomato, shredded carrots, cucumber, red onion, bleu cheese crumbles and bleu cheese dressing
Oriental Salad
10.00
toasted almonds and asian pears, tomato, red onion, carrots, and cucumber with soy dressing
$Beef Entrees
We use only Certified Angus Beef. All steaks are hand cut in-house daily. Entrees are served with a house salad. We will not be held responsible for well-done beef.Roast Prime Rib of Beef
$26.00-28.00
generous cut of prime rib served with au jus and bearnaise sauce.
Steak Au Poivre
$33.00
8oz filet mignon coated with peppercorns, sautéed and laced in a sauce of brandy, cream and dijon mustard. Joe's favorite.
Filet Mignon
$28.00-32.00
New York Strip
$30.00
center cut filet char-grilled just the way you want it, served with bearnaise sauce
New York Strip & Mushrooms
$33.00
char-grilled and served with teriyaki sautéed portabella mushrooms
Steak Diane
$33.00
center cut filet char-grilled, topped with sautéed mushrooms in a marsala brown sauce
Rib Eye
$27.00
prime cut of aged beef char-grilled and served with bearnaise sauce
Filet Neptune
34.00
tenderloin medallions topped with crab meat, shrimp and scallops, laced with bearnaise sauce.
$Seafood Entrees
Shrimp and Grits
$26.00
large gulf shrimp sauteed in garlic butter, shallots,scallions,and tomato served over yellow stone ground grits
Shrimp and Scallop Alfredo
$26.00
large gulf shrimp and sea scallops tossed in our own parmesan cream sauce and served over fresh fettucini
Shrimp Louis
$25.00
large gulf shrimp sautéed in butter, garlic, white wine and special seasonings served over angel hair pasta
Lowcountry Shrimp
$25.00
large gulf shrimp sautéed in a peppery butter sauce with 4 bell pepper medley, our version of a lowcountry favorite!
Shrimp Scampi
$26.00
large gulf shrimp sautéed in garlic, butter velouté sauce, lemon and herbs. served on a bed of angel hair
Seafood Medley
$27.00
large gulf shrimp, new england sea scallops, back fin lump crab meat and price edward island blue mussels baked in garlic butter, white wine, lemon and herbs served with rice pilaf
Lowcountry Style Crabcakes
$25.00
Not Maryland Style. a blend of back fin and lump crab meat, spices and panko, sauteed golden brown, with a spicy black bean cake and hollandaise sauce
Scallops Meuniere
$27.00
new england sea scallops sautéed in lemon butter and seasonings served with rice pilaf, a local favorite!
Prince Edward Blue Mussels
24.00
sautéed and served with spicy marinara sauce over linguini pasta and garlic toast points
$Chicken Entrees
Chicken Parmesan
$21.50
sautéed chicken breast baked with mozzarella and parmesan cheeses, served with marinara over fresh linguini
Chicken Dijon
$23.50
sautéed chicken breast served over a grilled portabella mushroom
Chicken Oscar
$26.50
chicken breast dredged in oriental bread crumbs, sautéed and topped with crab meat, asparagus and hollandaise
Chicken Joe's
$22.50
breaded and topped with sautéed mushrooms, tomato, scallions and shallots in a tasty soy valuta sauce served over angel hair pasta
Mediterranean Grilled Chicken
23.50
served over linguine - kalamata olives, tomatoes, scallions, lemon zest, red pepper sauce, feta crumbles, extra virgin olive oil
$Joe's Favorite: Chops and More
Heritage Farms Cheshire Pork Ribeye
$24.00
center cut ribeye chargrilled with a honey molasses BBQ glaze served over a garlic sweet potato mash
Heritage Farms Cheshire Tomahawk Pork Chops
$24.00
two 9oz bone-in chops marinated and chargrilled with an apple mango chutney served over a garlic sweet potato mash
Angus Beef Short Rib
$24.00
braised in a taste au jus with carrots, mushrooms, celery and onions served over roasted potato smash
Lollipop Lamb Chops
$26.00
char-grilled and served with a fresh mint jelly and roasted potato
Triple Play
$37.00
char-grilled 120z ribeye with a low country crabcake and blackened shrimp with roasted potato
Pasta of the Day
$20.00-25.00
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