Appetizers
Seared Scallops
$21.00
Mushrooms and scallions, Korean "Barbeque", Chinese mustard, sesame seeds, wasabi crunch.
Fresh Tagliatelle Pasta
$18.00
Ken's braised beef bolognese, shaved auricchio provolone, micro basil.
Escargot
$16.00
Herb butter, roasted garlic, herb panko crunch, reggiano Parmesan.
Lump Crab Cake
$21.00
Fresh corn relish, micro salad, citrus vinaigrette, chipotle-lime aioli.
Artisan Cheese Board
$21.00
Preserves, dried fruits, nuts, everything lavash, water crackers.
Traditional Shrimp Cocktail
$22.00
House cocktail sauce.
House Mozzarella & Local Tomato
$16.00
Micro herbs, herb oil, 12yr tondo balsamic, balsamic pearls.
Foie Gras
$26.00
Cherry "pop tart", parsley ice cream, port-onion "jam", sherry-cognac gastrique.
Gourmet Ham & Cheese
$19.00
1 Ounces jamon iberico de bellota, olives, marcona almonds, aged cheese.
House Pickled Beets
16.00
Micro herbs, chef's goat cheese, local honey, blackberries, fig essence.
$Salads
Baby Arugula Salad
$12.00
Crispy prosciutto, shaved provolone, toasted pine nuts, lemon vinaigrette.
Grilled Hearts of Romaine Salad (Caesar)
$10.00
Herb croutons, aged Parmesan, creamy goddess dressing.
Hearts of Romaine "Wedge" Salad
$10.00
Bacon, tomatoes, pistachio, gorgonzola crumbles, gorgonzola dressing.
Baby Spinach Salad
12.00
Strawberries, bacon, goat cheese, red onion, marcona crunch, champagne vinaigrette.
$Entrees
Pan Roasted Local NC Airline Chicken Breast
$39.00
Grilled chicken sausage with tomato and basil, arancini, haricot vert, roasted tomato pesto.
Chef's Collection of Vegetables
$39.00
Chef's custom creation to accommodate your dietary needs.
Seablue's Captain's Platter
$69.00
7 Ounces lobster tail, 3 grilled jumbo shrimp, 2 seared jumbo scallops, Asiago potato gratin, haricot vert, clarified butter.
Porcini Dusted Seared Diver Scallops "Picatta"
$39.00
Braised short rib ravioli, spinach and mushrooms, lemon EVOO, fried capers, brown butter.
Rack of Australian Lamb
$49.00
Roasted fingerling potatoes, charred asparagus, fresh micro herb chimichurri.
Classic Shrimp Scampi
39.00
Fresh Tagliatelle Pasta, Tomato Garlic Butter, Lemon Evoo, Fresh Micro Herbs
$Seablue Chophouse
Center Cut Filet (8 oz.)
$42.00
Linz heritage Angus Beef.
60 Day Dry Aged Porterhouse for 2 (40 oz.)
$130.00
Linz heritage Angus Beef local grass fed brasstown, NC beef.
60 Day Dry Aged T-Bone for 1 (18 oz.)
$65.00
Local grass fed brasstown, NC beef.
60 Day Dry Aged Cowboy Ribeye (18 oz.)
75.00
Local grass fed brasstown, NC beef.
$Accompaniments
Melted Gorgonzola Cheese
$3.00
Porcini
$3.00
Truffle Butter
$5.00
12Yr Tondo Balsamic
$5.00
Espresso
$3.00
Cabernet Demi-Glace
$3.00
Blackened
3.00
$Sides
Mac & Cheese
$12.00
Goat Cheese Creamed Spinach
$9.00
Asiago Potato Gratin
$8.00
Charred Asparagus with Lemon EVOO
$10.00
Sauteed Mushrooms & Onions
$10.00
Lobster Mac & Cheese
$19.00
Fingerling Potato Lyonnaise
$10.00
Organic Sauteed Spinach
$8.00
Mushroom & Black Truffle Risotto, Demi Glace
$19.00
Lobster & Mire Poix Vegetable Risotto
19.00
$Desserts
Artisan Cheese Board
$21.00
Preserves, dried fruits, gourmet nuts, lavash bread, carr water crackers.
Gourmet Gelato
$10.00
Sorbet
$10.00
Cast Iron Chocolate Chip Cookie & Brownie Sundae (for 2)
$16.00
Vanilla gelato, chocolate sauce, caramel sauce, whipped cream, maraschino cherry.
Menu for SeaBlue Restaurant & Wine Bar is provided by findrestaurantmenu.com
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