21 Main At North Beach

21 Main At North Beach Menu

(843) 315-3000
719 North Beach Boulevard, North Myrtle Beach, SC 29582
$$$$$

Appetizers


Calamari Fritti
$11.00
Cilantro, pickled peppers, tarragon aioli, and sweet chili aioli.
Nueski's Bacon
$12.00
Maple bourbon balsamic glaze.
4 Oysters Rockefeller
$16.00
French pernod, spinach, pancetta, and hollandaise sauce.
Pei Mussels
$14.00
Pei mussels, cherry tomatoes, applewood smoked bacon wine, saffron, and herb broth.
Beef Carpaccio
$14.00
Parmesan reggiano, arugula, red onion, and balsamic vinaigrette.
3 Baked Shrimp
17.00
Parmesan crusted U-10 shrimp, wine garlic cream, and bread crumbs.

$Soups and Salads


Lobster Bisque Soup
$13.00
Sherry, tarragon, and cream.
French Onion Soup
$11.00
Rich beef stock, caramelized onion, crouton, gruyere, and provolone cheese.
Caesar Salad
$10.00
House made croutons, Parmesan crisp.
21 "BLT" Wedge Salad
$10.00
Iceberg lettuce, tomatoes, applewood smoked bacon, blue cheese crumbles, tomato coulis, blue cheese dressing, everything seasoning.
Steakhouse Salad
11.00
Arugula, frisse, radicchio, cherry tomatoes, red grapes, red onion, candied pecans, Parmesan, raspberry pomegranate vinaigrette.

$21 Main Prime and Specialty Cuts

Au poivre, cabernet demi-glace, bearnaise, hollandaise, bacon porcini compound butter. Add sauces for an additional charge.
"88" Surf & Turf
$70.00
8 Ounces filet mignon and 8 Ounces lobster tail served with whipped potatoes and asparagus.
Prime Bone in Ribeye Ribeye
$68.00
20 oz. dry aged in house for 45 days.
Prime Tomahawk Ribeye
$95.00
40 oz.
Certified Angus Petite Filet Mignon
$42.00
8 oz.
Prime Delmonico Ribeye
$46.00
14 oz.
Prime New York Strip
$52.00
16 oz.
Certified Angus Filet Mignon
52.00
12 oz.

$Enhance Any of Our Cuts and Chops


Oscar Style
$18.00
Jumbo lump crabmeat, asparagus, and hollandaise sauce.
Three Jumbo Shrimp
$12.00
Two Pan Seared Colossal Scallops
$14.00
Carolina Crab Cake
$14.00
"88" Surf and Turf
80.00
8 oz. filet mignon and 8 oz. lobster tail served with whipped potatoes and asparagus.

$Pork and Poultry


Herb Roasted Chicken
$34.00
Frenched chicken breast, garlic and herbs, sherry wine butter sauce, confit fingerling potatoes, brocolini, cherry tomatoes.
Bone in Butcher's Block Prime Pork Chop
36.00
18 oz. fig and rosemary jam.

$Seafood


Chilean Sea Bass
$45.00
Chef's daily preparation.
21 Main Scallops
$35.00
Pan seared scallops, romesco, Parmesan risotto, grilled portobello mushroom.
Coldwater Lobster Tail
$40.00
8 oz. drawn butter.
Steamed King Crab Legs
49.00
1 lb. drawn butter.

$Individual and Shared Sides


Garlic Balsamic Asparagus
Roasted Brocolini
Fire Roasted Mushrooms
Macaroni and Cheese au Gratin
Whipped Potatoes
Creamed Spinach With Pancetta
Tater Tots
$8.00
Jumbo Baked Idaho Potato
$10.00
Lobster, Bacon Mac and Cheese
18.00

$Sweet Course


Lemon Tart
$8.00
Lemon tart with fresh raspberries, lemon mascarpone and melba sauce.
Smores Chocolate Torte
$8.00
Ghirardelli milk chocolate flourless torte, graham cracker crust, finished with toasted marshmallows.
Trifle
$11.00
Vanilla wafers, fresh berries, sangue di giuda reduction finished with chambord whipped cream.
Beignets
$6.00
Croissant beignets dusted with confectioner sugar served with raspberry sauce,
NY Style Cheesecake
$6.00
House-made cheesecake.
Banana Fosters
$8.00
Banana flambe finished with a rum, vanilla, brown sugar, honey, and molasses sauce served over vanilla bean ice cream. Prepared by your server.
Sorbet
$6.00
Ice Cream
6.00

$Kids Entrees


Kids Cheeseburger
$8.00
Served with french fries.
Kids Pasta with Marinara Sauce
$8.00
Spiral pasta with red sauce.
Kids Macaroni and Cheese
$8.00
Spiral pasta with a mild cheddar sauce.
Kids 4 oz. Filet
$12.00
Served with mashed potatoes.
Kids Chicken Cutlet
12.00
Chicken cutlet lightly breaded and sautéed, served with whipped potatoes and ranch dressing.

$Kids Sweet Course


Kids Ice Cream Sundae
$5.00
Vanilla ice cream topped with hershey's chocolate and caramel sauce.
Kids Shakes
5.00
Chocolate, strawberry, or vanilla.

$Sushi Appetizers


Tuna Sushi
$6.00
Tuna Sashami
$6.00
Slamon Sushi
$6.00
Slamon Sashami
$6.00
Smoked Salmon Sushi
$6.00
Smoked Salmon Sashami
$6.00
Yellowtail Sushi
$6.00
Yellowtail Sashami
$6.00
Eel Sushi
$6.00
Eel Sashami
$6.00
Flying Fish Egg Sushi
$6.00
Flying Fish Egg Sashami
$6.00
Octopus Sushi
$6.00
Octopus Sashami
$6.00
Red Clam Sushi
$6.00
Red Clam Sashami
$6.00
Squid Sushi
$6.00
Squid Sashami
$6.00
Edamame
$10.00
Spicy Seafood Salad
$20.00
Tuna, salmon, white fish, avocado, cucumber, lettuce, cilantro, rice wine vinegar.
Tuna Tataki
$20.00
Seared tuna, ponzu sauce.
Seared Tuna, Ponzu Sauce

Maki Rolls


California Roll
$15.00
Avocado, kani, cucumber.
Shrimp Tempura Roll
$15.00
Shrimp tempura, avocado, cucumber, mayo.
Spicy Tuna Roll
$15.00
Big eye tuna, scallion, fish roe, hot kimchee garlic sauce.
Crunch Roll
15.00
Salmon, cream cheese, asparagus and tempura, and deep-fried.

$Specialty Rolls


21 Main Roll
$25.00
Spicy tuna and avocado, topped with seared salmon, spicy mayo, tobikko, scallions and tempura flakes.
Buddha Roll
$25.00
Tempura shrimp, spicy kani crab, cream cheese wrapped in soy paper and finished with eel sauce and spicy mayo.
Long Island Roll
$25.00
Tempura shrimp, spicy kani, avocado, and scallions, topped with tuna, eel sauce and tobikko.
Santa Barbara Roll
$25.00
Shrimp tempura, baked dynamite, cream cheese, lump crab, asparagus, salmon, tune, masago, avocado.
Godfather Roll
25.00
Krab, spicy salmon, cream cheese, asparagus, deep-fried and topped with baked white tuna, krab and masago.

$Signature Rolls


King Crab Roll
$40.00
Alaskan king, crab, shrimp tempura, avocado, cucumber, jalapeno, spicy mayo.
Lobster Roll
$40.00
Cold water lobster, spicy mayonnaise, tempura flakes, cucumber, avocado, masago.
Surf and Turf
$40.00
Seared beef tenderloin, lobster, asparagus, scallions, and masago finished with wasabi aioli and eel sauce.
The Boss
40.00
Spicy big eye tuna, crab, cucumber topped with tuna, avocado, seared filet mignon, tobiko, wasabi ranch, spicy mayo, demi glace, Shriraca.

$Platters


Sushi Sashimi Combo
$50.00
California roll, 5 pieces of sushi, 9 pieces of sashimi.
Sashimi Dinner
$60.00
Chefs selection (12 pieces).
Purnama Delight
$75.00
Shrimp tempura roll, spicy krab roll, seaweed salad, 10 pieces of sushi, 16 pieces of sashimi.
Queen Wu-Yi Plate
$135.00
3 specialty rolls (your choice), spicy tuna salad, 18 pieces of sushi, 24 pieces of sashimi.

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