Soup & Salad Daze
Signature Steak Soup
$4.15
Served in a sour dough bowl.
Mahoganys House Salad
$4.25
Fresh crisp greens topped with grape tomatoes, English cucumber and spun root vegetables served with your choice of dressing.
Cobb Salad
$7.50
Mesquite smoked turkey, feta cheese crumbles, avocado, tomato, hard boiled egg and roasted sweet corn served over garden greens with peppercorn ranch dressing.
Romaine Salad
$4.75
Tossed with anchovy balsamic vinaigrette served with toasted pine nuts, focaccia croutons and reggiano Parmesan cheese.
Chicken Fajita Salad
8.25
Served in a tortilla shell, filled with seasoned chicken strips, pepper, onion, tomato, shredded cheddar cheese and roasted sweet corn atop mixed field greens finished with tomato cilantro salsa, sour cream and avocado.
$Appetizers & Starters
Marinated Grilled Gulf Shrimp
$9.50
Served atop a spring vegetable slaw surrounded by citrus vinaigrette.
Mahoganys Crab Cakes
$8.50
Blend of lump and claw meat, Japanese bread crumbs, garlic, shallot, Thai chili pepper and celery served over grilled sweet corn relish with a duet of roasted red and yellow pepper coulis.
Hot Crab & Spinach Spread
$8.00
Our custom recipe served with tri-colored tortillas.
Mozzarella Marinara
$7.00
Hand breaded mozzarella wedges sauteed in extra virgin olive oil and served over pomodoro sauce finished with shredded reggiano Parmesan and herbed crostini.
Signature Steak Soup
4.15
A hearty combination of choice beef, carrot, celery, onion, garlic, fresh herbsand red wine with a rich beef broth and served in a sour dough bowl.
$Breakfast Main
The Deluxe Continental
$9.00
Hot and cold cereals, fresh fruits and yogurts plus a selection of bagels, pastries and breads.
The Summit Hill
12.00
Includes the deluxe continental breakfast plus fresh scrambled eggs, smoked bacon, pork sausage, turkey sausage, home fried potatoes, corned beef hash, grits, buttermilk biscuits, sausage gravy, pancakes, French toast and roasted granny smith apples.
$Salads
Mahoganys House Salad
$25.00
Fresh crisp greens topped with grape tomatoes, English cucumber and spun root vegetables served with your choice of dressing.
Romaine Salad
$4.75
Tossed with anchovy balsamic vinaigrette with toasted pine nuts, focaccia croutons and reggiano Parmesan cheese.
Baby Spinach & Grilled Pear
5.00
Served with toasted almond and maple vinaigrette.
$Burgers & Chicken
Served atop a focaccia roll with choice of battered potato wedges or sweet potato shoestring fries.The Classic
$7.75
Served with lettuce, tomato, red onion, pickle spear and mayonnaise 8 Ounces Angus ground chuck.
The Summit
$8.25
Served with choice of Muenster, swiss or cheddar 8 Ounces Angus ground chuck.
The Elite
8.75
Served with grilled red onion, tomato, baconand feta cheese 8 Ounces Angus ground chuck.
$Mahoganys Omelet Fare
Three fresh eggs or egg beaters served with home fried potatoes or grits and toast.Southwestern Chicken Omelet
$8.75
Diced grilled breast of chicken, roasted pepper, onion sun-dried tomato with a blend of monterey jack and cheddar cheese with salsa on the side.
Western Omelet
$8.25
Diced smoked ham, bell pepper, onion and cheddar cheese.
Tuscan Omelet
$8.75
Filled with roma tomato, fresh mozzarella cheese, basil, garlic, shallot and fried pancetta.
Three Cheese Omelet
8.25
Filled with blend of fresh mozzarella, cheddar and pepper jack cheese.
$Pastas
Served with garlic crostini.Seafood Fettuccine
$20.50
Shrimp, scallops and crab meat sauteed with forest mushrooms, garlic, shallot, sun-dried tomato, white wine, Parmesan, heavy creamand fresh herbs.
Grilled Chicken Penne
17.50
Marinated chicken, baby spinach, wild mushrooms, garlic, shallot, sun-dried tomato, bell pepper, white wine, reggiano Parmesan, fresh herbs and a light chicken broth.
$Cool Sandwiches
Southwestern Turkey Wrap
$7.50
Mesquite smoked turkey, monterey jack cheese and radish sprouts rolled in a flour tortilla with ancho chili mayonnaise served with tri-colored tortillas and cilantro tomato relish.
Albacore Tuna Salad
$7.00
White tuna with mayonnaise, celery, shallots, hard boiled egg and a hint of garlic on a French roll served with potato chips and dilled pickle spear.
Croissant Club
$8.25
Apple cured ham, mesquite smoked turkey, Muensterand cheddar cheeses, bacon, lettuceand tomato served with potato chips and dilled pickle spear.
Grilled Chicken Salad Croissant
7.50
Signature recipe with mayonnaise, sliced grapes, toasted almonds, celery and a touch of sweet onion served with potato chips and dilled pickle spear.
$Entrees
Served with your choice of baked potato, sweet potato shoestring fries or roasted garlic and feta yukon gold mashed potatoes with fresh vegetable and rolls.Tennesse Grilled Salmon
$19.50
Marinated in jack daniels, brown sugar and honey served over garlic seared spinach and topped with dill caper aioli.
Vegetable Mousaka
$18.75
Layers of grilled eggplant, zucchini, yellow squash, red onion, spinach and wild mushrooms topped with feta cheese and surrounded with a light bechamel sauce garnished with roasted pepper and balsamic reduction.
Pan Seared Breast of Chicken
$17.50
Served with a hunters style sauce consisting of wild mushrooms, tomato, garlic, shallots, white wineand demi-glace.
Portobello Oscar
19.50
Grilled Portobello mushroom topped with crab meat, asparagus and feta cheese with toasted cumin seed hollandaise.
$A La Carte
The Griddle Breakfast
$8.25
Buttermilk pancakes, cinnamon French toast, or Belgian waffle served with your choice of bacon, pork sausage, turkey sausage or ham.
Belgian Waffle
$7.25
Served with butter and warm maple syrup.
The All American
8.50
Served two eggs any style with choice of bacon, pork sausage, turkey sausage, or ham served with home fried potatoes or grits and toast.
$Hot Sandwich Board
Served with choice of battered potato wedges or sweet potato shoestring fries.The Portobello
$9.50
With grilled onion and pepper, topped with Muenster cheese and avocado served with focaccia roll and finished with ancho chili mayonnaise.
Marble Reuben
$7.50
Shaved premium corned beef with grilled sauerkraut, swiss cheese and traditional dressing served with pickle spear.
New York Strip Sandwich
13.00
6 Ounces flame broiled New York strip steak served on a grilled batard topped with grilled onion, pepper, mushroom, swiss cheeseand a pickle spear.
$Specialty Items
Steak & Eggs
$16.00
A petit premium black Angus Beef filet mignon served with 2 eggs any style, home fried potatoes or grits and toast.
Corned Beef Skillet
$7.75
Served with 2 eggs any style and toast.
Short Stack, Bacon & Eggs
$8.00
Two buttermilk pancakes served with 2 eggs any style and 2 strips of double smoked bacon.
Country Benedict
$8.25
A flaky buttermilk biscuit topped with sausage patties, 2 fried eggs and country gravy served with home fried potatoes.
Banana Pecan Pancakes
7.75
Served with orange honey sauce and sliced banana.
$Pasta Specialties
Served with garlic crostini.Seafood Fettuccine
$13.25
Shrimp, scallops and crab meat sauteed with forest mushrooms, garlic, shallot, sun-dried tomato, white wine, Parmesan, heavy creamand fresh herbs.
Grilled Chicken Penne
9.75
Marinated breast of chicken, baby spinach, wild mushrooms, bell pepper, garlic, shallot, sun-dried tomato, white wine, Parmesan, fresh herbsand a light chicken broth.
$Entrees - From Our Char Broiler
Served with your choice of baked potato, sweet potato shoestring fries or roasted garlic and feta yukon gold mashed potatoes with fresh vegetable and rolls. All steaks are brushed with olive oil, fresh herbs, salt, pepper, and served with light madeira sauce, garnished with fried leeks and balsamic reduction.New York Strip (12 oz.)
$25.00
Filet Mignon
$21.50
Rib-Eye (12 oz.)
21.50
$Health Watch
Medley of Melon & Seasonal Berries
$8.00
Sliced melon, citrus sections and seasonal berries centered with a pineapple boat served with maple yogurt dipping sauce and banana nut bread.
Turkey Sausage Scramble
$8.25
A healthy alternative prepared with egg beaters and our special blend of sausage accompanied with fresh fruit and toast.
Fresh Herb & Tomato Omelet
8.25
With egg beaters, mushroom, tomato, shallot, baby spinachand fresh herbs served with whole wheat toast.
$Dinner Menu - Desserts
Smokey Mountain Bread Pudding
$5.00
Our custom recipe with sun-dried fruit and chocolate chips finished with a jack daniels whiskey sauce and white chocolate shavings.
Haagen-Dazs Ice Cream & Sorbet Selections
$4.50
Gelato
$4.50
Rich Italian ice cream.
Triple Chocolate Torte
$5.50
Served with chocolate sauce and whipped cream.
Mile High Cheese Cake
$5.50
Served with strawberry sauce and whipped cream.
Bananas Foster Pie
5.50
Drizzled with caramel sauce and finished with toasted almonds.
$Desserts
Smokey Mountain Bread Pudding
$5.00
Our custom recipe with sun-dried fruit and chocolate chips finished with a jack daniels whiskey sauce and white chocolate shavings.
Haagen-Dazs Ice Cream & Sorbet Selections
$4.50
Gelato
$4.50
Rich Italian ice cream.
Triple Chocolate Torte
$5.50
Served with chocolate sauce and whipped cream.
Mile High Cheese Cake
$5.50
Served with strawberry sauce and whipped cream.
Bananas Foster Pie
5.50
Drizzled with caramel sauce and finished with toasted almonds.
$Side Orders & Beverages
Muffins
$3.25
Pastries
$3.25
Croissants
$3.25
Smoked Bacon
$4.50
Sausage
$4.50
Ham
$4.50
Turkey Sausage
$4.50
One Egg
$2.00
Two Eggs (Cooked Any Style)
$3.25
Home Fried Potatoes
$2.35
Bagel with Cream Cheese
$3.65
English Muffin
$3.15
Toast
$3.15
Flavored Yogurts
$3.50
Biscuits & Gravy
$5.25
Grits
$2.25
Hot Cereal
$3.15
Cold Cereal
$3.15
Hot Cereal with Fresh Fruit
$4.00
Cold Cereal with Fresh Fruit
$4.00
Fresh Orange Juice
$3.50
Milk
$2.25
Soft Drink
$2.25
Assorted Juices
$3.00
Freshly Brewed Starbucks Coffee
$2.25
Tazo Tea
$2.25
Hot Chocolate
$2.25
Chocolate Milk
$2.25
Grapefruit Juice
$3.50
Menu for Shoney's Myrtle Beach is provided by findrestaurantmenu.com
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