The Starting Gate
Escargot
$9.45
Classic style, baked with house-made garlic herb butter and panko bread cumbs
Grilled Jumbo Portabello
$8.95
With warm eggplant olive tapenade and toasted vermont goat cheese
Beef Carpaccio
$9.45
Thinly sliced black angus beef tenderloin, topped with arugula, shaved pecorino ramano, drizzled with sassy aioli and balsamic reduction
Herb Seared Ostrich
$9.95
Grilled seared with cracked pepper, garlic and fresh herbs. Served with toast pointsand chasseur sauce. Chef suggests medium rare to medium only
Oysters Thoroughbred
$9.95
Fresh shucked oysters finished with spinach, applewood smoked bacon, seasoned bread crumbs and sauce bernaise
Seared Scallops
$10.95
Scallops, tubbed wit five spices, served over a chilled cous cous salad, topped with fried soy noodles
Tuna Sashimi
$12.95
Fresh sushi grade tuna, flown in from hawaii, served rare with fresh, pickled ginger, wasabi, california rolls and hoisin ginger sauce
Lowcountry Crabcake
$9.95
Fresh lump crabmeat, baked and topped with remoulade and served on seasonal salsa
Colossal Shrimp Cocktail
$10.95
A trio of extra large white gulf shrimp served with cocktail sauce
Shrimp and Grits
$10.95
Blackened jumbo shrimp served over over smoked gouda cheese grits, finished in a lobster cream sauce. Also available as an entree
Tableside Caesar Salad
7.45
Made for two
$Pasta
The following items are served with our house saladSea Scallops
$26.95
Wild mushroom risotto served with seared sea scallops and topped with grilled asparagus
Grilled pasta served with grilled chicken and a light pesto cream sauce with sun dried tomatoes and toasted pinenuts
$22.95
Seafood Pasta
28.95
Shrimp, scallops and mussels simmered in your choice of creamy alfredo or fresh marinara sauce and tossed with angelhair pasta
$The Clubhouse Turn
Chef's Seafood Chowder
$5.95
A cream based chowder made with shrimp, bay scallops and fresh local fish, seasoned with applewood smoked bacon and sweet corn
French Onion Au Gratin
$3.95
Caramelized onions simmered in beef broth, finished wit grueyere swiss and house crouton, baked golden brown
She-Crab Soup
5.95
A cream based soup with blue crab meat and roe, sherry and nutmeg
$The Belmont Steaks
All steaks, chops and prime rib come with house salad the second side is in each descriptionFilet & Cake
$35.95
8-Ounce filet paired with a lowcountry crabcake, served with mashed potatoes or vegetables of the day
14-Ounce Ribeye
$29.95
Served with a unique tomato butter and house mashed potatoes or vegetable of the day
Filet Mignon - 8 oz
$27.95
Our certified angus beef filet wrapped with applewood bacon and char-grilled
Filet Mignon - 12 oz
$34.95
Our certified angus beef filet wrapped with applewood bacon and char-grilled
Steak Au Poivre - Our House Specialty
$28.95
8 oz. Filet mignon, impressed with peppercorns and served with a sauce of brandy, dijon mustard, green peppercorns and cream
Chateaubriand Bouquetiere
$29.95
Slow roasted and specially seasoned tenderloin, carved tableside by your server. Accompanied by creamed spinach, sauteed mushrooms, whipped potatoes and fresh asparagus. Served for 2. Choice of sides are included. House salad is available by request
Filet & Shrimp Bearnaise
$29.95
8 oz. filets, grilled and topped with one sauteed colossal shrimp and sauce bearnaise
16-Ounces New York Strip
$29.95
Served with horseradish chive butter and house mashed potatoes or vegetable of the day. Try it coffee style, encrusted with finely chopped fresh coffee beans, cracked peppercorns and course ground sea salt
Double Cut Pork Chop
$24.95
Topped with mango chutney and served with caribbean jerk sweet potatoes
Homestretch Ribeye
$39.95
22-Ounce cowboy. Served with a truly unique tomato butter and mashed potatoes or vegetables of the day or try it coffee style, encrusted wit chopped fresh coffee beans, cracked peppercorns and sea salt
Thoroughbreds Prime Rib-Show
$20.95
9-Ounces
Thoroughbreds Prime Rib-Place
$24.95
12-Ounces
Thoroughbreds Prime Rib-Win
29.95
16-Ounces
$The Kentucky Derby
The following items are served with our house salad. The second side is in each descriptionJun Beam Rack of Lamb
$28.95
New zealand lamb rack served with a sweet bourbon cream sauce and mashed potatoes, finished with brown sugar pecan crumbles.
Veal Chop Picatta Style
$23.95
10-Ounces milk fed chop, breaded with parmesan, pan-fried in olive oil and topped with a pistachio-sage butter sauce
Bronzed Rack of Lamb
28.95
Bronzed and topped with fresh warm vermont goat cheese, jalapeno pepper jelly and served with mashed potatoes
$The Preakness
The following items are served with our house salad. The second side is in each descriptionGrouper Nantua
$25.95
Baked fresh filet of grouper dredged in japanese bread crumbs, topped with a sauteed colossal shrimp, finished in a sauce of lobster stock, cream, diced tomatoes and seasonings. Served with our mashed potatoes.
Catch of the Day
Asian Grilled Salmon
$23.95
8-Ounces salmon filet grilled with a sesame ginger sauce and served with two large deep fried california rolls and dipping sauce
Basil Encrusted Tuna
$27.95
Pan-seared basil encrusted tuna flown in from hawaii, server over sun dried tomato and pecorino romano. Topped with an oven roasted tomato and basil salad
Shrimp & Grits
$23.95
Blackened jumbo shrimp served over smoked gouda cheese grits, finished in a lobster cream sauce
Lowcountry Crabcakes
24.95
Two lump crabmeat cakes, baked and topped with remoulade and served on seasonal salsa. Accompanied by mashed potatoes or vegetables of the day
$A La Carte
Sauteed Asparagus with Sauce Bearnaise
$5.95
Grilled Onions
$2.95
Burgundy Sauteed Mushrooms
$4.50
Creamed Spinach
$4.50
Menu for Thoroughbreds Chop House & Grille is provided by findrestaurantmenu.com
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