Appetizers
Library Mushrooms
$10.95
Baked with Gruyere cheese.
Blackened Beef Tips
$12.95
Blackened filet tips served with bearnaise.
Escargot Chablisiens
$13.95
Baked in crock with herb garlic butter.
Shrimp Cocktail
$15.95
Traditional. served with chef's cocktail sauce.
Beef Carpaccio
$16.95
Cold seared filet with onions, capers, oil & parmesan.
Lobster Cocktail
19.95
Cold water tail served with chef's cocktail sauce.
$Soups
French Onion Soup
$8.95
Topped with crostini & gruyere cheese.
She Crab Soup
8.95
Caribbean cream of crab with sherry, almonds and burnt creme.
$Salads
Caesar Salad
$11.95
Prepared tableside.
Ole House Salad
$8.95
Romaine lettuce with creamy romano dressing, English cucumber & danish blue cheese.
Vinaigrette Salad
8.95
Romaine lettuce with balsamic dressing, English cucumber & feta cheese.
$Entrees
Chicken Chardonnay
$21.95
Sauteed with capers & lemon butter.
Salmon on the Reef
$24.95
Over cream spinach & toasted hollandaise.
Chicken & Artichokes
$25.95
Sauteed breast with artichokes & mushrooms.
Shrimp Scampi
$27.95
With angel hair pasta & sun-dried tomato pesto.
Duck L'Orange
$29.95
Roasted boneless breast long island duckling with oranges.
Duck aux Cerises
29.95
Roasted boneless breast long island duckling with cherries.
$Chef's Selections
Filet Mignon
$42.95
Served with Parisian mushroom sauce.
Filet Au Poivre
$45.95
Prepared table-side with creamy mushroom demi.
Steak Diane
$45.95
Prepared table-side with creamy mushroom demi.
Domestic Rack of Lamb
$50.95
Colorado lamb broiled to perfection.
Filet & Lobster
$65.95
Filet mignon & Maine lobster tail.
Twin Lobster Tails
69.95
Served with drawn garlic butter & sauce cardinal.
$Sides
Cremed Spinach
$6.95
Sauteed spinach with bacon and anisette.
Haricot Verts
$6.95
Green beans sauteed and seasoned with Chef's special spices.
Saute Garlic Mushrooms
$6.95
Tender button mushrooms sauteed in white wine and garlic.
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