Appetizers
Start your dining experience off with a selection from one of our amazing appetizer selections. All freshly made to order.Calamari & Spinach Bouquet
$9.00
Fried, tossed in blue cheese and vinegar, paprika spinach tempura, and green onion aioli.
Polenta and Potato Brava
$8.00
Fried, roasted pepper romesco sauce, garlic aioli, blistered tomato, and shaved Parmigiano Reggiano.
Mussell Miso
$10.00
Sauteed ginger, white miso and seaweed broth, nori flakes, wasabi mayo, tomato, and fire toast.
Ahi Tuna Tataki
$12.00
Seared, sesame and seaweed crusted, yuzu soy gastrique, pickled onion and radish, avocado wasabi mousse, mango puree, and microgreens.
Shrimp Cocktail
$12.00
Jumbo shrimp, tomatillo and horseradish sauce, classic cocktail sauce, and buckwheat soba.
Fresh Oysters
$14.00
10 oysters, tomato and horseradish puree, soy and kombu seaweed demi-glaze, and 42nd house mignonette.
Shrimp Gyoza Lattice
10.00
Steamed, fried, shrimp cabbage mushroom dumpling, hoisin, soy and tahini dip, and red cabbage slaw.
$Salads
Enjoy our freshly made salad sections.Caesar Ensalada
$8.00
Heart and purple romaine, fried Spanish anchovy, Parmigiano Reggiano, garlic fire toast, and classic Caesar dressing.
Beets Tartar Salad
9.00
Poached, golden and blood beets, candied spiced pecans, pickled radish and onion, cornichon, garlic aioli, microgreens, mustard seeds, balsamic and mustard dressing.
$Entrees
All of our entrees are made from the freshest and finest ingredients.Farde Island Salmon
$21.00
Grilled, ginger and soy-glazed, chilled Mandarin Asian salad, and pink vinaigrette.
Ribeye Steak
$28.00
Sous vide, pan-seared, cold smoked, and warm vine tomato.
Filet & Truffle
$30.00
Grilled, black truffle paste, butter, and warm vine tomato.
Beef & Mushroom Wellington
$24.00
Deconstructed, grilled, 27 days aged sirloin, mushrooms duxelles on puff pastry, coriander seared pork belly, and demi-glaze sauce.
Pork Chop
$22.00
Bone-in, apple cider and maple glazed, bacon and apple cinnamon caramel sauce.
Scallops & White Bean
$24.00
Pan-seared, braised white bean, pork belly, spinach, blistered tomato, and peas puree.
Snapper & Quinoa
$22.00
Pan-seared, quinoa pilaf, zucchini roll, saffron and pepper cream sauce, and herb oil.
Lobster Mac & Cheese
$28.00
Lobster claw and knuckle, cavatappi pasta, white cheddar, Parmesan, and mozzarella.
Chicken & Prosciutto Roulade
$20.00
Pan-seared chicken breast, prosciutto, warm fennel and pea salad, orange and carrot puree, and microgreens.
Menu for 42nd Street Bar and Grill is provided by findrestaurantmenu.com
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