Salads
Heirloom Tomato & Watermelon
$13.00
Local heirloom tomato, compressed watermelon, purple haze goat cheese, mint chiffonade, pickled watermelon rind, honey, sherry vinaigrette.
Simple Greens
$5.00
Organic baby field greens, hot house cucumber, heirloom cherry tomatoes, red onion and dressing, .
411 Seasonal
$7.00
Organic greens and baby frisee, Asian pears, Thai spiced cashews, honey goat cheese, ginger, pear vinaigrette.
Wood Grilled Caesar
6.00
Romaine heart, smoked tomato caesar dressing, French bread crostini white anchovy, shaved reggiano.
$Raw Bar & Shellfish
Shrimp & Crab Martini
$16.00
Poached wild caught shrimp, fresh jumbo lump crabmeat, tomato, cucumber, serrano pepper, red onion, avocado.
Tuna Crudo
16.00
#1 sushi grade tuna, passion fruit, sweet chili, Dijon emulsion, pickled fennel, sweet soy reduction, sriracha, yuzu pearls, micro wasabi, roasted kukui nut.
$Seafood & Specialties
Breast of Quail Kung Pao
$27.00
Manchester farms boneless quail breast, red bell pepper, celery, roasted peanuts, chili de arbol, poblano peppers, black garlic, smoked shoyu, ginger.
Prime Lamb Loin
$37.00
Ras el hanout dusted fresh Colorado boneless lamb loin, English pea risotto, arugula, pistachio pesto, minted lamb jus.
Chicken & Biscuits
$19.00
Tanglewood farms boneless chicken breast, sweet potato biscuits, country ham gravy, sweet corn creme brulee.
Smoked Bison & Wild Boar Meatloaf
22.00
Blackberry chipotle glaze, chive mashed potatoes, smoked porter, caramelized vidalia onion gravy, baby carrots, tobacco onion.
$Steaks & Chops
All of our steaks and chops are USDA prime (which makes up less than 2% of all beef), seasoned and char crusted on our wood fired grill. All steaks are served with your choice of sauce and Asiago stuffed smoked tomato.Filet Mignon (8 oz.)
$42.00
Barrel cut.
Pork Chop (12 oz.)
31.00
Dry-aged compart farms duroc pork porterhouse.
$Accompaniments
Sauteed Mushrooms & Vidalia Onions
$7.00
With madeira wine and Parmesan peppercorn butter.
Oscar Style - Jumbo Lump Crabmeat
$14.00
Asparagus, sriracha hollandaise.
Seared Hudson Valley Foie Gras
$15.00
Garlic & White Wine Sauteed U-12 Wild Caught Shrimp (3)
12.00
$Signature Dinner Menu
Portobello Formaggio
$14.00
Panko breaded Portobello slices, sauteed baby spinach, fresh mozzarella, parma prosciutto, pomodoro sauce, reggiano foam.
Crispy Pork Belly
$11.00
House cured compart farms duroc pork belly, mustard maple lacquer, cider braised mustard greens.
Escargot Bourguignon
$13.00
Herbed garlic butter, cognac, French bread, Asiago.
Pan Seared U-10 Diver Scallops
$17.00
Low Country succotash of Geechee boy mill sea island red peas, local sweet corn, applewood smoked bacon.
Duck Confit Nachos
$9.00
Blue corn tortilla chips, house cured duck confit tomato jam, manchego crema, pineapple pico.
Crab Cake
$16.00
Fresh North Carolina jumbo lump crabmeat, local sweet corn, heirloom tomato, black bean salsa, chipotle aioli cilantro oil.
Shrimp & Grits
$15.00
Jumbo shrimp, white cheddar, applewood smoked bacon Geechee boy mills grit cake andouille, mushrooms, smoked tomato, shellfish broth, garlic butter.
Artisan Charcuterie & Cheese
$5.00
Served with seasonal accoutrements.
Carpaccio of Bison
16.00
Cold smoked tenderloin of bison, Dijon mustard, micro arugula, balsamic pearls, creamy truffle vinaigrette, shaved reggiano.
$Signature Sides
Grilled Asparagus
$7.00
Sweet Corn Creme Brulee
$4.00
Celery Root
$7.00
Celery root, yukon gold potato puree.
Haricot Verts
$6.00
Mac & Cheese (Cavatappi)
$8.00
4 cheese fondue.
Caramelized Onion Bread Pudding
$6.00
Hand Cut Parmesan
$8.00
Hand cut Parmesan truffle fries with black truffle, roasted garlic aioli.
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