Appetizers
Grilled Goat Cheese and Zucchini Bruschetta
$8.95
Perfect for sharing.
Gamberetto
$12.95
Grilled shrimp over sherry vinegar dressed roasted red peppers, fresh parsley and a garbanzo bean puree.
1 lb. Steamed Mussels
$8.95
Mussels steamed in fresh lemon garlic, onion, diced tomatoesand white wine.
Spinach and Artichoke Dip
$9.95
Our homemade mix of creamy artichoke hearts and baby spinach baked and served with tortilla chips.
Stuffed Peppers
$9.95
Mini sweet peppers stuffed with a seasoned Italian sausage baked on a bed of marinara and topped with melted mozzarella cheese.
Arancini
$8.95
Lightly fried risotto balls stuffed with Italian sausage, roasted red peppers and mozzarella cheese. Served with house marinara sauce.
Mozzarella Caprese
$8.95
Fresh tomatoes and mozzarella topped with basil, extra virgin olive oil and balsamic drizzle.
Shrimp Cocktail
$9.95
5 jumbo shrimp served with cocktail sauce.
Escargot
$8.95
Baked in butter, garlic and fresh Parmesan cheese.
Grappa Shrimp Scampi
$10.95
Sauteed shrimp with Italian grappa, fresh garlic and parsley chive butter.
Fried Calamari
$8.95
Fried golden brown and served with marinara sauce.
Beef Carpaccio
$9.95
Thinly shaved raw tenderloin on a toasted baguette served with a grain mustard horseradish sauce.
Eggplant Rollatini
$8.95
Sliced eggplant breaded and fried then rolled with fresh ricotta topped with marinara sauce and mozzarella then baked to perfection.
Lombardo's Oysters Rockefeller
12.95
1/2 dozen oysters baked with a 3 cheese spinach blend.
$Pasta
Served with a house salad or soup.Fettuccine Alfredo
$14.95
Tossed in a creamy alfredo sauce.
Penne Ala Vodka
$17.95
Penne in creamy marinara sauce with peas and capacolea.
Mushroom Ravioli
$18.00
Spaghetti
$14.95
With your choice of 2 meatballs or 2 sausage links or 1 meatball and 1 sausage link.
Lombardo's Lasagna
$15.95
Layers of pasta, ricotta, ground beef, sausage and marinara sauce topped with mozzarella cheese.
Fettuccine Carbonara
15.95
Fettuccine and peas tossed in a creamy caramelized onion, bacon and Parmesan cheese sauce.
$Salads
Served with soup.Caesar Salad
$14.95
Romaine tossed with croutons, Parmesan cheese and caesar dressing.
Poached Lobster Salad
$22.95
4 oz. of tender lobster tail meat on a bed of spinach and radicchio tossed with 3 cheese tortellini and roasted tomatoes in a basil pesto vinaigrette.
Almond Encrusted Goat Cheese Salad
$15.95
Tangy goat cheese rolled in no toasted almonds over a bed of mixed young greens, red onion, tomatoesand croutons.
Grilled Salmon Salad
16.95
Wild caught salmon served on a bed of young mixed greens and organic spinach finished with red onions, tomatoes, cucumbersand topped with a housemade raspberry lime vinaigrette.
$Entrees
Served with a house salad or soup and spaghetti marinara.Picatta
$17.95
Sauteed with diced onions and capers in a lemon wine sauce.
Cacciatore
$17.95
Sauteed with onions, peppers and mushrooms in a marinara sauce.
Francaise
$17.95
Egg battered and finished with a lemon butter sauce.
Parmesan
$16.00
Breaded and covered with marinas sauce and fresh mozzarella then baked to perfection.
Marsala
17.95
Sauteed with mushrooms in a sweet marsala wine sauce.
$Seafood
Served with a house salad or soup and spaghetti marinara.Linguine with Clam Sauce
$16.95
Fresh clams over linguine in a red or white sauce.
Shrimp Scampi
$17.95
Sauteed in a creamy garlic white wine lemon sauce and served over linguine.
Fruite de Mar
$23.95
Shrimp, mussels, clamsand calamari tossed with linguine and served in a marinara, shrimp or diavlo sauce.
Linguine and Mussels
$16.95
Your choice marinara, scampi or diavlo sauce.
Lombardo's Cioppino
$28.95
Today's fresh fish, mussels. Shrimp, scallops and lobster in a lightly spiced tomato broth.
Maple Glazed Salmon
$18.95
With peaches and pecans in a brown sugar bourbon cream sauce.
Grouper Florentine
19.95
Egg battered, pan seared then simmered in lemon and white wine topped with fresh baby spinach.
$Chef Specialties
Served with a house salad or soup and spaghetti marinara.Chicken Rollatini
$19.95
Baked Parmesan encrusted breast stuffed with fresh mozzarella, spinach, roasted peppersand prosciutto with sauteed capers and a mushroom white wine sauce.
Lombardo's Feast 1
$21.95
Chicken and veal Parmesan served with manicotti.
Lambards's Feast 3
$22.95
Grilled chicken breast and eggplant topped with prosciutto and fresh mozzarella drizzled with a balsamic glaze and served with sauteed organic spinach.
Lombardo's Feast 2
$22.95
Chicken, veal and steak marsala.
Chicken Scarpiello
17.95
Sauteed chicken, sausage, capers, pepperonciniand black olives with linguine in white wine.
$Sides
Risotto
$7.95
Vegetables
$5.95
Italian Sausage
$5.95
Spinach
$5.95
Meatballs
$4.95
Caesar Salad
$7.95
French Fries
$5.95
House Salad
$6.95
Menu for Lombardo's Italian Restaurant is provided by findrestaurantmenu.com
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