Appetizers
Fried Calamari
$11.00
Fresh tender baby squid fried to perfection.
Mozzarella Caprese
$7.00
Fresh mozzarella, ripe tomato, basil and balsamic glaze.
Zuppa di Cozze o Vongole
$7.00
Fresh mussels or clams cooked in a white or red sauce.
Eggplant Rollatini
$7.00
Rolled layer of eggplant, filled with ricotta, mozzarella cheese brushed with tomato sauce and baked.
Antipasto Napolitano
$7.00
Shaved cured meats, cheese, roasted red peppers, artichoke hearts over mixed greens with a house vinaigrette.
Stuffed Mushrooms
8.00
Stuffed with crab meat with garlic and oreganato sauce.
$Salads
Spinach Salad
$10.00
Baby spinach with caramelized onions, Gorgonzola pancetta and balsamic vinaigrette.
Caesar Salad
6.00
Romaine lettuce, baked croutons, house dressing and aged parmigiana cheese,
$Pasta'S
Linguini Puttanesca Pasta
$14.00
Olives, anchovies, capers, garlic and tomato sauce.
Ravioli Pasta
$14.00
Stuffed with ricotta cheese in pomodoro sauce.
Lasagna Tradizionale Pasta
$20.00
Pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese.
Fettuccine Alfredo Pasta
$18.00
Fresh pasta cooked to order with a creamy white sauce.
Spaghetti Marinara Pasta
$12.00
Capellini Primavera Pasta
$14.00
With carrots, broccoli, peas, mushrooms, zucchini in a pesto garlic sauce.
Manicotti Pasta
17.00
Stuffed with ricotta cheese in tomato sauce.
$Dinners
Linguini Alla Vongole Dinner
$17.00
Clams over linguini in tomato or white wine and garlic sauce.
Pollo Alla Francese
$17.00
Egg batter, lemon and white wine sauce.
Vitello Alla Piccata
$19.00
Veal with fresh lemon and caper sauce.
Ribeye
$22.00
12 oz. steak served over risotto with Portobello mushrooms, spring mixed vegetables topped with demi glaze sauce.
Vitello Alla Parmigiana
$17.00
Veal breaded with tomato sauce topped with mozzarella cheese.
Pollo Alla Marsala
$17.00
With mushrooms onions and marsala sauce.
Vitello Alla Francese
$23.95
Veal egg battered with lemon and white wine sauce.
Shrimp Scampi
$20.00
Jumbo shrimps with extra virgin olive oil and garlic white wine sauce over linguini.
Calamari Marinara
$19.00
Fresh squid over linguini in a tomato sauce.
Pollo Alla Scarpariello
$17.00
Mushrooms, sausage and red pepper in a reduction balsamic vinegar.
Salmon Fiorentina
$19.00
Pan seared over angel hair pasta topped with spinach and lemon garlic sauce.
Pollo Alla Parmigiana
$19.00
Breaded with tomato sauce topped with melted mozzarella cheese.
Vitello Alla Marsala
$19.00
Veal with mushrooms, onions and marsala sauce.
Pollo Alla Cacciatore Dinner
17.00
Olives, mushrooms, sauteed onions in a red sauce.
$Desserts
Limoncello
$5.95
Tiramisu
$7.00
Italian Cheese Cake
$5.95
Cannoli
$5.95
Chocolate Mousse
$5.95
American Cheese Cake
$5.95
Menu for Sole Italian Restaurant is provided by findrestaurantmenu.com
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