From the Grill
NY Strip & Crab Cake
$23.95
A thick cut 6 oz. certified angus ny strip with a chestnut hill crab cake.
Chestnut Hill Medallion (5 oz.)
Center cut filet mignon medallion topped with a chestnut hill crabcake. Finished with sauce bearnaise.
Ribeye (8 oz.)
$21.95
House cut ribeye cooked to your temperature.
Center Cut Teriyaki Pork Chop
17.95
An 8 oz. french center cut pork chop grilled over an open flame and basted with a mild teriyaki glaze.
$Seafood Selections
Seafood Platter
$19.75
Combination of shrimp, flounder, scallops and crab cake, (fried or broiled).
Shrimp Dinner
$18.75
Fresh local white shrimp broiled, fried or blackened.
Flounder & Shrimp Combo
$17.95
Fresh local flounder and shrimp cooked to your liking: fried, broiled or blackened.
Oyster Dinner
$18.75
Fresh single selects, lightly floured and deep fried.
Fresh Flounder Dinner
$18.75
The freshest found anywhere, broiled or fried.
Starboard Catch (5 oz.)
18.95
A superb selection of fresh fish from our own coastline. Prepared several different ways.
$Specialties
All entrees are served with vegetable & potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.Seafood Fettuccini
$17.50
A rich, creamy alfredo sauce loaded with shrimp, scallops, crab meat and fettuccini pasta.
Crab Cake Chestnut Hill Style
$19.25
Perhaps the finest crab cakes on the strand. Filled with fresh local lump crab meat, seasoned just right and dusted in japanese bread crumbs.
Seafood Ettoufee
$19.95
Fresh shrimp and scallops sauteed in a little olive oil with smoked sausage, peppers and onions. Served over cheddar cheese grits cake.
Chicken Breast Carmen
$17.50
5 oz. chicken breast lightly dusted and sauteed, topped with fresh steamed broccoli. Finished off with a chicken veloute sauce and laced with hollandaise sauce.
Eggplant Parmesan
$15.00
Thin sliced eggplant seasoned and dredged in bread crumbs, pan sauteed and topped with homemade marinara and parmesan cheese.
Seafood Casserole
$18.50
A combination of crab meat stuffing, atlantic white shrimp and deep sea scallops. Baked golden brown with grated cheddar cheese
Low Country Shrimp & Grits
$18.75
Chestnut Hill's version of low country shrimp & grits, fresh carolina white shrimp with smoked sausage in a seafood stock demi glaze. Served over stone ground yellow grits
Chicken Picatta
17.50
Tenderized boneless chicken breast sauteed with capers, butter, lemon and black peppe
$Happy Hour - Bar Menu
Sample some of the freshest, homemade foods found along the grand strand for only $7.79 and under1/2 Dozen Chicken Wings
$4.25
Buffalo, teriyaki, barbecue
Sweet Potato Fries
$3.99
Homemade Chestnut Chips
$4.75
Homemade Onion Rings
$5.59
Fried Clam Strips
$5.99
Fried Green Tomatoes
$5.99
Crabmeat Stuffed Mushrooms
$6.29
Mussels Marinara or Scampi
$6.49
Firecracker Shrimp
$6.49
Fried Calamari
$6.49
Mini Crab Cakes
$6.99
Cajun Oysters
$7.49
Tuna Bites
$7.79
Mahi or Shrimp Tacos
Meatballs Marinara with Pasta
$5.99
Fried Dill Pickle Chips
$4.49
Eggplant Parmesan
$4.99
BBQ Ribs
$5.99
Firecracker Chicken
$5.99
Blackened Shrimp
$6.29
Portabella Parmesan
$6.29
Blackened Beef Tips
$6.59
Flounder Bites
$6.49
Salmon Bites
$6.99
Shrimp & Grits
$6.99
Oysters Topless
$7.49
Shrimp Scampi Ravioli
$7.95
Appetizers
Oysters Rockefeller
$13.50
Fresh farm raised selects topped and baked with Chestnut Hill's spinach rockefeller mixture and hollandaise.
Fried Dill Pickle Chips
$6.25
Served with homemade buttermilk ranch.
Super Sampler
$21.50
A combination of any 4 items: shrimp, bacon wrapped scallops, fresh fish, crab cakes, cajun oysters, beef tips and stuffed mushrooms.
Seared Tuna
$10.75
Fresh sushi grade yellowfin tuna medallions seared medium rare with a side of wasabi ginger seafood sauce.
Portabella Parmigiana
$9.25
Fresh sauteed portabella mushrooms baked with homemade marinara sauce, provolone cheese and parmesan.
Bacon Wrapped Scallops
$11.50
Fresh sea scallops wrapped in bacon and fried to perfection.
Fried Green Tomatoes
$8.50
Fresh sliced green tomatoes, fried golden brown and layered with a roasted red pepper sauce and goat cheese.
Blackened Shrimp
$9.95
Fresh shrimp dusted in cajun spices and seared in a white hot skillet.
Chestnut Chips
$5.95
A generous portion of homemade cut potato chips served with ranch dressing.
Chestnut Chips Small
$3.95
A generous portion of homemade cut potato chips served with ranch dressing.
Cajun Oysters
$9.50
Lightly breaded selects, deep fried and dusted with cajun seasonings. Served with a dijon remoulade dipping sauce.
Sauteed Mussels
$9.95
Fresh mussels served with marinara or scampi style with baked garlic toast.
Shrimp Cocktail Chestnut Hill Style
$11.00
Fresh local jumbo shrimp steamed in beer and special seasonings served with our zesty cocktail sauce and lemon.
Oysters Topless (Seasonal)
$11.50
Half dozen fresh farm raised oysters on the half shell with tangy cocktail sauce and lemon.
Crab Cakes
$12.95
Fresh local picked backfin crab meat mixed with special seasonings and pan sauteed. Served with a dijon remoulade dipping sauce.
Firecracker Chicken or Shrimp - Chicken
$7.95
Fresh chicken tenders or shrimp, lightly battered and deep fried. Topped with a diablo ranch chipotle sauce.
Firecracker Chicken or Shrimp
$8.95
Fresh chicken tenders or shrimp, lightly battered and deep fried. Topped with a diablo ranch chipotle sauce.
Stuffed Mushrooms
9.50
Fresh large mushrooms stuffed with backfin crab, specials seasonings and baked to perfection.
$Soups
She Crab Soup
$6.95
A rich soup with the finest crabmeat and our secret ingredients finished off with a dash of sherry.
Soup Du Jour
5.95
Our executive chef creates a new soup daily.
$Greens & Grill
Add grilled chicken $5.75, add grilled salmon $8.50 add shrimp $7.95 our homemade dressings are honey lime, bleu cheese, buttermilk ranch, thousand island and balsamic vinaigrette. Vegetarian meat available upon request.Dinner Entree Salad
$11.75
A generous salad consisting of fresh cut iceberg, romaine and spring mix lettuce, topped with roasted almonds, diced tomatoes, chopped eggs, cheddar-jack cheeses and craisens.
Traditional Caesar
$8.50
Fresh cut romaine lettuce tossed with homemade caesar dressing with croutons and fresh grated parmesan cheese.
Side Caesar
4.50
With entree
$Beef Selections
Add sauteed mushrooms or caramelized onions to any steak $5.50. All entrees are served with vegetable and potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery. A 100% certified angus beef restaurant.Filet Mignon 10oz.
The finest cut of beef available, trimmed in house and grilled over an open flame. Served with bearnaise sauce on the side. 5oz small plate available.
Chestnut Hill Medallions
Two 5 oz. filet mignon medallions prepared to your temperature, topped with Chestnut Hill crabcakes and finished with bearnaise sauce. Small plate available
New York Strip
$28.95
A delicious house cut 12 oz. Certified Angus New York strip grilled or blackened to your temperature.
Filet Beef Tips
$21.50
House cut filet beef tips grilled over open flame with a hint of teriyaki sauce and served over rice.
Ribeye Small 8oz.
$21.85
A succulent 10 oz. house cut ribeye grilled or blackened to perfection.
Ribeye
$26.95
A succulent 10 oz. house cut ribeye grilled or blackened to perfection.
Ribeye & Shrimp
$29.95
10 oz. house cut ribeye mesquite grilled with local Carolina shrimp.
Ribeye & Shrimp Small Plate
$24.95
10 oz. house cut ribeye mesquite grilled with local Carolina shrimp.
Wet & Dry Combo
A different selection daily of certified Angus beef and fresh local seafood.
Chicken, Pork & Veal Selections
All entrees are served with vegetable and potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.Chicken Breast
$21.95
Fresh 10 oz. boneless chicken breast prepared however you choose: grilled, blackened, sauteed, parmesan or picatta.
Veal Marsala
$24.75
Fresh, tenderized veal cutlets, pan sauteed with sweet marsala wine, cream and fresh sliced mushrooms.
Chicken Breast Carmen
$22.50
10 oz. chicken breast lightly dusted and sauteed, topped with fresh steamed broccoli. Finished off with a chicken veloute sauce and laced with hollandaise sauce.
Veal Parmigiana
$23.95
Fresh veal cutlets sauteed to perfection, finished with homemade marinara sauce and baked with provolone cheese.
Chicken Colorado
$24.50
Grilled chicken breast topped with applewood smoked bacon, barbecue sauce, montery jack and cheddar cheese.
Veal Neptune
$27.95
Lightly dusted and sauteed, topped with fresh steamed shrimp, scallops and alaskan crab meat, finished with hollandaise sauce.
Pork Chops
$24.75
Two french cut center pork chops grilled with a garlic teriyaki glaze.
Pork Chops Small
17.95
Two french cut center pork chops grilled with a garlic teriyaki glaze.
$Seafood Selections
Fresh seafood has been a company trademark for over 35 years. We guarantee the freshness & portions are more than generous. All entrees are served with vegetable and potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.Fried Oyster Platter
$25.95
Farm raised, single selects fried golden brown.
Fresh Flounder Filet
$25.95
The freshest Carolina flounder filet found anywhere, broiled or fried.
Shrimp Dinner
$25.95
Fresh, wild caught, Carolina white shrimp broiled, fried or blackened.
Deep Sea Scallops
$27.95
Tender deep sea scallops broiled, fried or blackened.
Seafood Platter
$28.95
Combination of shrimp, flounder, scallops and crab cake, broiled or fried.
Combination Platter
$26.95
A combination of Carolina flounder and atlantic white shrimp, broiled or fried.
Combination Platter Small Plate
$18.95
A combination of Carolina flounder and atlantic white shrimp, broiled or fried.
Alaskan King Crab Legs 1-1/2 lb.
Fresh steamed crab legs, split and served with drawn butter.
Seafood Specialties
All entrees are served with vegetable and potato du jour, fresh garden salad and an assortment of fresh baked breads from our bakery.Fresh Catch Imperial
$28.95
Fresh catch of the day mesquite grilled and topped with a Chestnut Hill crabcake and our chef's unique baked imperial sauce. Ask your served for selection.
Fresh Catch Imperial Small Plate
$22.95
Fresh catch of the day mesquite grilled and topped with a Chestnut Hill crabcake and our chef's unique baked imperial sauce. Ask your served for selection.
Shrimp & Grits
$25.75
Chestnut Hill's version of this low country specialty. Carolina wild white shrimp served over cheese grits with smoked sausage in a brown gravy.
Shrimp & Grits Small Plate
$18.75
Chestnut Hill's version of this low country specialty. Carolina wild white shrimp served over cheese grits with smoked sausage in a brown gravy.
Mixed Grill
A combination of fresh catch of the day, atlantic deep sea scallops and local white shrimp grilled over open flame. Served with lemon butter sauce.
Seafood Florentine
$28.95
Fresh deep sea scallops and Carolina white shrimp sauteed in olive oil, garlic, tomatoes, fresh spinach and white wine.
Crab Cakes Chestnut Hill
$27.75
Perhaps the finest crab cakes on the strand. Filled with fresh local lump crab meat, seasoned just right and dusted in japanese bread crumbs.
Crab Cakes Chestnut Hill Small Plate
$19.25
Perhaps the finest crab cakes on the strand. Filled with fresh local lump crab meat, seasoned just right and dusted in japanese bread crumbs.
Shrimper's Platter
$26.95
A unique combination of fried shrimp, blackened shrimp and bacon wrapped crab meat stuffed shrimp. Served with rice pilaf.
Starboard Catch
A superb selection of fresh fish from our own coastline. Sauteed, grilled, blackened, broiled or walnut encrusted. Ask your server for selections.
Shrimp Scampi
$26.50
Fresh Carolina white shrimp sauteed in butter, garlic, white wine and special seasonings. Served on a bed of cappellini pasta.
Seafood Casserole
$26.75
A combination of lump crab meat stuffing, atlantic white shrimp and deep sea scallops baked golden brown with grated cheddar cheese and buttered bread crumbs.
Salmon Hemmingway
$28.95
Fresh salmon mesquite grilled with tender shrimp, white wine, scampi butter, tomatoes and capers, served over cappellini pasta.
Seafood Ettoufee
$26.50
Fresh shrimp and scallops sauteed in olive oil, scampi butter, smoked sausage, peppers and onions. Served over cheddar cheese grits cake.
Seafood Ettoufee Small Plate
$19.95
Fresh shrimp and scallops sauteed in olive oil, scampi butter, smoked sausage, peppers and onions. Served over cheddar cheese grits cake.
Seafood Fettuccini
$26.75
A rich, creamy alfredo sauce loaded with shrimp, scallops, local crab meat and fettuccini pasta.
Lobster Tails
7-9 oz. warm water tails, half or full order broiled with a side of drawn butter.
Children's Menu
Served with french fries.Pasta Marinara
$5.75
This Spaghetti with homemade tomato sauce.
Chicken Fingers
$6.50
Lightly battered and deep fried.
Pizza
$6.50
8" kids cheese pizza.
Macaroni & Cheese
$5.75
Shrimp
10.95
Lightly battered and deep fried medium shrimp.
$Desserts
At Chestnut Hill we take pride in our selections of desserts. We make them from scratch and use only the finest ingredients.Derby Pie
$5.75
Made with semisweet chocolate chips & english walnuts served warm with Breyer's vanilla ice cream.
Key Lime Pie
$5.50
Traditional key lime pie made with sweetened condensed milk and freshly squeezed limes.
Fruit & Nut Cobbler
$5.50
Pineapples, cherries and walnuts served warm with Breyer's vanilla ice cream.
Homemade Cheese Cake
$5.95
A different selection daily.
Ice Cream & Sherbet
$4.50
Featured daily, using Breyer's vanilla ice cream.
Brownie Supreme
$7.95
Homemade brownies piled high with Breyer's vanilla ice cream and hot fudge.
Strawberry Shortcake
7.95
Fresh baked traditional shortcake with fresh sliced strawberries, Breyer's vanilla ice cream and whipped topping. Large enough for two.
$Coffee & Specialty Drinks
Espresso
$4.50
Rich, dark and high powdered.
Cappuccino
$4.75
Espresso coffee and cream with a rich froth.
Cafe Latte
$4.75
A light and creamy version of our cappuccino.
Cafe Mocha
$4.75
A creamy combination of coffee, chocolate and cream.
Breakfast Items
Adults $22.95 - children (4-10) $10.95 - seniors (61 ) & teens (11-16) $19.95 - children 3 & under free.Beverages are not included.French Toast
Scrambled Eggs
Eggs Benedict
Corned Beef Hash
Cheese Blintz
Shrimp & Grits
Homemade Quiche
Bacon & Smoked Sausage
Cream Cheese & Bagels
Cold Items & Salads
Adults $22.95 - children (4-10) $10.95 - seniors (61 ) & teens (11-16) $19.95 - children 3 & under free.Beverages are not included.Chicken Salad
Poached Salmon
Pasta Salad
Fresh Seasonal Fruit
Local Cold Boiled Shrimp
Hearts of Artichoke
Tuna Salad
Waldorf Salad
Fresh Garden Salad w/honey lime dressing
Oysters on the 1/2 Shell
Assorted Breads
Cut Cheeses
Entrees & Hot Items
Adults $22.95 - children (4-10) $10.95 - seniors (61 ) & teens (11-16) $19.95 - children 3 & under free.Beverages are not included.Baked Virginia Ham
BBQ Ribs
Southern Fried Chicken
Beef Tips Burgundy
Vegetable & Potato Du Jour
Roasted Prime Beef Au Jus
Pork Tenderloin w/Tai Sauce
Seafood Medley
Chicken Teriyaki
Rice Pilaf
Desserts
Adults $22.95 - children (4-10) $10.95 - seniors (61 ) & teens (11-16) $19.95 - children 3 & under free.Beverages are not included.Fresh baked Cookies, Cakes, & Pies
Mini Cheese Cakes & Dessert Bars
Fresh Fruit Cobbler
Menu for Chestnut Hill Restaurant is provided by findrestaurantmenu.com
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