Experiments
Ahi Poke Tuna
$12.00
Fresh poke tuna served over seaweed salad and poke sauce.
BBQ Chicken Flatbread
$12.00
Fresh oven baked garlic flatbread topped with mozzarella cheese, grilled chicken, onions then drizzled with Barbeque sauce.
Bondfire Shrimp
$10.00
Hand battered shrimp tossed in a sriracha aioli.
Margherita Flatbread
$12.00
Fresh oven baked garlic flatbread topped with mozzarella cheese, cherry tomatoes, basil then drizzled with balsamic.
German Pretzel Sticks
$7.00
With housemade guinness cheddar fondue and sriracha mustard.
Sweet Potato Tots
$7.00
Served with bacon maple dip.
Seared Scallops
13.00
Served on a bed of seaweed salad topped with housemade sweet Thai butter.
$Chemical Reactions
Shrimp Scampi
$15.00
Fettuccine pasta served with tomatoes in a chardonnay scampi sauce.
Grilled Salmon
$15.00
Grilled salmon topped with housemade sweet Thai butter served on rice and quinoa mix with a side of green beans.
Sriracha Honey Fried Chicken
$12.00
Tender chicken breast fried golden brown and tossed in our sriracha honey glaze then topped with lettuce and tomato on a toasted bun with fresh cut chips.
Summer Shrimp Salad
$11.00
Organic lettuce, diced tomato, cucumber, red onion, mozzarella cheeseand croutons, served with a side of housemade Greek dressing.
Chicken Caesar
$11.00
Chopped romaine, croutonsand Parmesan cheese tossed in our caesar dressing topped with choice of grilled or fried chicken.
The Chemist Burger
$11.00
SC local grass fed beef, cheddar, lettuce, tomato, and fried onion straws served on a toasted bun with fresh cut chips.
Poke Tuna Tacos
$13.00
Three ahi tuna tacos served with housemade Asian slaw topped with wasabi aioli.
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