Appetizers
Coconut Shrimp
$9.00
Fried jumbo shrimp coated with coconut and panko breadcrumbs. Served with spicy marmalade.
Shrimp Cocktail
$8.00
Jumbo chilled gulf shrimp served with lemon and cocktail sauce.
Crabby Art's Crab Dip
$7.00
An herb cream cheese and crab spread served with toasted pita chips.
Sauteed Pei Mussels
$10.00
Steamed in hard apple cider, garlic butter and petit diced tomatoes and onion.
Fried Calamari
$9.00
Lightly dusted and deep fried. Served with thai chili sauce and roasted red pepper ranch.
Bacon Wrapped Scallops
$10.00
Fresh sea scallop skewer wrapped in bacon with mushroom and onion finished with chipotle mayo.
Fried Green Tomatoes
$6.00
Lightly breaded and deep fried. Served with spice remoulade sauce.
Chicken Pot Stickers
8.00
Chicken and green onion dumplings, pan fried and served with a sweet thai chili sauce.
$Salads and Soups
Enhance your fresh salad with any of these great additions: Grilled or blackened chicken add $6.00, Grilled sirloin steak add $8.00, Grilled or blackened shrimp add $7.00.Barons Pittsburgh Style Salad
$7.00
Mixed greens, tomatoes, cucumbers, red onions, cheddar cheese and croutons.
Caesar Salad
$8.00
Fresh romaine lettuce, parmesan cheese and garlic croutons in a tuscan caesar dressing.
Field Greens Salad
$9.00
Spring mix and field greens with poached pears, walnuts and dry crumbled bleu cheese mixed in a balsamic vinaigrette dressing.
Barons Soup of the Day
3.00-5.00
$Pastas
All pastas dishes include a house dinner salad.Barons Pasta Bowl
$16.00
Penne or fettuccini pasta served with marinara & meatballs, rose vodka sauce or meat sauce.
Chicken Parmesan
$18.00
Slices of breaded chicken tenderloin tossed in marinara with parmesan and mozzarella cheeses.
Seafood Portafino
$22.00
Sauteed shrimp, scallops and mussels over fettuccini in a white wine mushroom sauce.
Four Cheese Ravioli
17.00
Cheese filled pasta pockets in a ground filet mignon tomato basil sauce.
$Hand-Cut Steak Selections
All steak entrees served with a house salad and one side dish.Barons Famous Black Angus Filet Mignon
$31.00-55.00
The leanest and most tender cut of steak.
New York Strip Steak
$22.00
A firmer textured steak with an incredibly robust flavor and juicy tenderness.
The Ribeye
$24.00
Rich marbling runs through each steak to create a mellow more tender texture and flavor.
The Baron's Trio
$48.00
A 6oz. petit filet mingnon, a 6oz. maine lobster tail and a crab cake.
Triple Prime Chopped Steak
$18.00
Ground filet, sirloin and NY strip grilled then topped with sauteed mushrooms and onions.
Myrtle Beach Surf and Turf
$42.00
A 12oz. NY strip steak paired with a 6oz. maine lobster tail.
Additional Favorites
Bleu cheese and breadcrumbs $5.00, bearnaise sauce $3.00, oscar style any steak $8.00, grilled sauteed onions $3.00, bourbon cream peppercorn sauce $4.00, sauteed sherry mushrooms $4.00
Singnature Steaks
Buster's Beef Tips
$28.00
Tangy seasoned tenderloin tips with roasted shallots and garlic, finished with a bearnaise sauce.
Filet Fenway
$36.00
6oz. Tenderloin and crab cake atop a grilled portabella mushroom cap, finished with a creamy crab volute.
Fulton Mountain Steak
$24.00
12oz. NY strip encrusted with espresso bean, cocoa, garlic, onion and chives with a whiskey bordelaise
Youngstown Ribeye
26.00
A 12oz. ribeye mesquite grilled and topped with a creamy horseradish garnish on a bed of au jus.
$Fresh Seafood
All seafood entrees served with a house salad and choice of one side dish.Baron's Fresh Catch
$17.00
Choose from blackened, fried, broiled or grilled to perfection.
Wild Caught Alaskan Salmon
$19.00
Choose from blackened, grilled or barbequed.
Salmon Oscar Style
$26.00
Grilled salmon topped with lump crab meat, grilled asparagus and bernaise.
Jumbo Sea Scallops
$24.00
Choose from sauteed, broiled or blackened to perfection.
Crab Cakes Capone
$18.00
Two pan-seared lump crab cakes served with a creamy crab volute.
Jumbo Shrimp Dinner
$19.00
1/2 Pound of delectable jumbo gulf shrimp. Try it blackened, grilled, fried or broiled.
Seafood Combo
$27.00
A combination of a grouper filet, shrimp and scallops served broiled, fried, grilled or blackened.
Twin Lobster Tail
Two 6oz. broiled maine tails served with lemon and drawn butter.
Chef's Selections
All chef's selections entrees are served with a dinner salad and choice of one side dish.Slow Roasted Prime Rib
$19.00-24.00
Seasoned with our house rub. Slow roasted and hand-cut. Served with au jus.
Whiskey Glazed Pork Chops
$19.00
Grilled pork chops deglazed in a whiskey cream sauce with sauteed tomato and onion.
Grilled Pork Filet
$17.00
8oz Center cut pork loin seasoned with our house blend atop demi glace.
Chicken Marsala
$17.00
Pan seared chicken breasts in a delicate mushroom marsala wine sauce.
Chicken Francaise
$16.00
Lightly egg battered chicken in a creamy lemon white wine sauce.
Barons Back Ribs
$16.00-28.00
Braised baby back pork ribs with our own signature barbeque sauce.
Gourmet Meatloaf
15.00
Thick slices of prime ground beef atop garlic mashed potatoes finished with succulent brown gravy.
$Dessert Selections
Creme Brule
$6.00
A creamy baked delight made in house at barons.
Key LIme Pie
$6.00
A light and crisp refreshing citrus treat.
NY Style Cheesecake
$5.00
With your choice of caramel, chocolate or mixed berry preserves.
Killer Cake
$7.00
A piece of rich triple chocolate cake guaranteed to satisfy any chocoholic.
Menu for Baron's Steaks & Spirits is provided by findrestaurantmenu.com
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