DIPS & BITS
Low Country Shrimp Dip
$11.95
Made with local shrimp in a spicy Tasso cream sauce & served with wonton chips for dipping
Drunk’d-Up Shrimp
$12.95
Flash-fried local shrimp tossed in our spicy Bourbon BBQ sauce & served over a bed of greens
Slow Poke*
$13.95
Sashimi grade tuna marinated with sesame, soy sauce, & lime zest. Served with fresh avocado with homemade kimchi
Rock Shots
$10.95
Our version of Oysters Rockefeller-4 shot glasses filled with creamed spinach & Benton Farms Bacon
Provision Trio
$12.95
Lobster cake, Crab cake, & a Shrimp cake each with its own signature sauce
Pretzel Board
$15.95
Selection of meats & cheeses, spicy mustard, Polish beer cheese, & pickles over a giant pretzel
Edamame
$6.95
Flash-boiled & served in the pod with salt & soy sauce
Triple Dip
$12.95
Smoked Mahi, Pimento Cheese, & Polish Beer Cheese dips served with crackers & pita chips
Smoked Wings
$11.95
Dry rubbed & smoked 3 hours over applewood, flashfried & tossed in your favorite sauce
Pan-Seared Scallops
$14.95
From New Bedford-topped with garlic parsley butter over cheesy shiitake mushroom risotto
Lobster & Shrimp Bombs
$14.95
Two large wontons stuffed with lobster, shrimp, & Monterey Jack cheese & drizzled with ginger glaze
Hot Boiled Peanuts
$4.00
boiled in local New South Beer (regular or spicy)
Fried Pork Crackln’s
$7.95
Regular or spicy
Fried Kosher Dill Pickle
8.95
Served with Cajun dipping sauce
$PROVISION PLATES
IPC Special
$18.95
½ lb peel & eat shrimp, grilled crabcake, & a loaded baked potato cake
Braised Pork Belly
$12.95
Dry rubbed & in-house smoked for5 hours. Topped with heirloom tomatoes & onions over a grilled loaded baked potato cake
Pork Belly Tacos
$11.95
Slow smoked pork belly, English cukes, spicy Kimchi, cilantro, & crunchy onions, with spicy mayo
Smoked Baby Back Ribs*
Smoked 5 hours over Applewood, glazed in Bourbon BBQ sauce & served with porkbelly blackeyes
Blackened Chicken Tostada
$12.95
Local, antibiotic-free chicken breast served over a fried corn tortilla & topped with shredded lettuce, peach Pico, Monterey Jack cheese, & tomatillo salsa
Shrimp & Grits
“Provision styleâ€, large shrimp, sautéed & served over a pan-seared cheesy grit cake & spicy New Orleans Tasso ham
Grouper Tacos
$13.95
Large chunks of grouper topped with jalapeno marmalade, lettuce, tomato, & Pico de Gallo
Chicken & Waffles
$12.95
“Provision style†served with maple syrup & porkbelly blackeyes
Tenderloin Tostada *
13.95
Braised beef filet served over a fried corn tortilla & topped with shredded lettuce, Jack cheese, a fried egg with tomatillo salsa
$SALADS
Dreamy Salad
$9.95
Mixed greens, Benton Farm bacon, tomatoes, almonds, boiled eggs, & a pork rind with honey mustard & hot bacon dressing
Chicken Salad
$13.95
Mixed greens with avocados, Benton Farms bacon, boiled eggs, red onions, Heirloom tomatoes, & fresh corn topped with a mound of chicken salad & tossed in our honey Dijon dressing
House Salad
$6.95
Mixed greens, Heirloom tomatoes, English cucumbers, onions, & cheddar
Caprese Salad
$9.95
With fresh mozzarella, heirloom tomatoes, basil, & balsamic glaze
Caesar Salad
7.95
Romaine lettuce, parmesan cheese, & croutons
$DESSERT JARS
All of our desserts are made to order using fresh ingredients like local milk, & homemade wafers. For $3 extra bucks, u can keep the jar.Banana Pudding
$6.95
With homemade crunchy vanilla wafers, pudding & whipped cream
Triple Chocolate
$6.95
Ghirardelli Brownie, chocolate wafers, & chocolate mousse
Key Lime Pie
6.95
Key lime filling, homemade Graham crackers, maraschino cherries & whipped cream
$INLET SPECIALTIES
Inlet Seafood Platter
$25.95
Shrimp, flounder, oysters, & a fried mini crab cake (Fried or Grilled) served with potato choice & broccoli slaw
Ribeye*
$29.95
Certified Angus Beef, 12 oz topped with a Raspberry BBQ butter & served with fresh mashed potatoes & pan-seared Brussels
Shrimp Fra Diavolo
$21.95
Large shrimp, pan-seared &finished in a spicy tomato broth, then served with garlic toast over fettucine
Pan-Seared Snapper
$21.95
Topped with a lemon caper butter & served over Jasmine rice with Heirloom tomatoes & onions
Mac Lobster
$22.95
(Lobster Mac & Cheese) with shrimp & scallops blended with smoked Gouda & Monterey Jack cheeses, & topped with a buttery crust
Shrimp, Flounder, Oysters, or Crabcakes
(Choose 1 or 2) Shrimp, flounder, oysters, or crab cakes (Fried or Grilled) served with potato choice & broccoli slaw
Certified Angus Beef Filet*
$26.95
Char-grilled 6oz topped with compound butter & served with mixed veggies & Shitake mushroom risotto
Blackened Mahi
$23.95
Local Mahi, char-grilled, topped with herb goat cheese & lump crab meat-served over a spicy grit cake with seared Brussels
Ginger-Glazed Grouper
25.95
Pan-seared and served with mixed veggies & Jasmine rice
$FROM THE STEAMER
Most seasoned with Old Bay seasoningInlet Steampot
$26.95
Local shrimp, Littleneck clams, James River oysters, mussels, fresh corn, & red potatoes seasoned & served in a metal pail
Alaskan Snow Crab Clusters
$26.95
2 large clusters served with butter
Peel & Eat Shrimp
Steamed & served warm or chilled
Crab Steampot
$36.95
Inlet Steampot with 1 large Alaskan snow crab cluster
Oysters on The Half Shell*
Steamed or raw
SANDWICHES
Served with Provision Fries or Broccoli SlawSmash Burger*
$12.95
A blend of Certified Angus Beef short rib, brisket, & chuck with choice of American, Monterey Jack, Smoked Gouda, or Swiss cheese on a fresh Brioche bun. Topped with lettuce, tomato, & fried onions
Shrimpster Rolls
$13.95
“Lobster rolls on a budget†two butter-grilled New England buns filled with Provision style shrimp salad
Chicken Salad Sandwich
$10.95
Made with local chicken & honey, almonds, red onions, & celery served chilled on Country white bread
Provision Po Boy
$13.95
(Choice of shrimp or oyster) lightly fried & topped with shredded lettuce, tomato, & a lemon dill remoulade
Lobster Grilled Cheese
$14.95
With soft Fontina & smoked Gouda cheeses on grilled Country white bread & served with a side of spicy tomato broth
I Can’t Believe It’s Not Burger, Burger
11.95
“The best meatless burger you ever tasted†served with American, Monterey Jack, Smoked Gouda, or Swiss cheese. Topped with lettuce, tomato & fried onions
$SOUPS
“All from scratch-nothin out of a canâ€Bahamian Conch Chowder
Miami Vice
$8.95
Bahamian Shrimp chowder topped with New England Clam Chowder “a great blend of taste & colorâ€, bowl only
New England Clam Chowder
SIDES
*Add a House Salad Instead of a Side for +$3 *Sub Side Charge $1Provision Fries
$3.50
Broccoli Slaw
$3.50
Mixed Veggies
$3.50
Mashed Potatoes
$3.50
Loaded Baked Potato Cake
$3.50
Pork Belly Blackeyes
$3.50
Seared Brussels Sprouts
$3.50
Mac & Cheese
$3.50
Steamed Broccoli
$3.50
Menu for Inlet Provision Company is provided by findrestaurantmenu.com
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