Appetizers
The Low Country Stack
$10.00
An all crabmeat treat, perfectly cooked topped with crispy fried leak straws and stacked on our delicious fried green tomatoes, with a lemon pesto aioli.
The Waccamaw Fry
10.00
A generous portion of our all natural french fries smothered in rich brown scratch gravy and topped with delectable hickory smoked pork belly.
$Salads
The Deck House Salad
$5.00
A fresh blend of lettuce, sprinkled with mixed shredded cheeses, sweet ripe tomato and cucumber with toasted herbed croutons.
The Spinnaker Spinach Salad
10.00
Fresh baby spinach topped with chopped boiled egg, bacon and bleu cheese, served with warm honey dijon vinaigrette.
$Sandwiches
The deck 383 sandwich are all served with lettuce,tomato, a dill spear and our all natural french fries.The Big Water Burger Sandwich
$10.00
One half pound of our own custom grind of chuck, shrot rib, and brisket cooked anyway yo want or forour veggie folks, a fresh broiledportbella mushroom substitution we'll serve it naked.
The Boatyard Bird Sandwich
$9.00
Our locally sourced chicken breast marinated and dipped in our own seasoned breading and fried to a golden brown, topped with marmalde and swiss on our focaccia.
The Slow Roll Sandwich
$7.00
Southern comfort, like a summer hammock swing, our griled bologna with caramelized onion on a soft brioche bun.
The Decked Out Pig Sandwich
$10.00
Eating high on the hog with our fried pork tenderloin on a toasted brioche bun with fried green tomato and our lemon pesto aioli.
Pinchers to Port Sandwich
12.00
Our all thrilla no filla crab cake sandwiches sweet lump crab meat gent breaded and cooked to golden goodness, served on a brioche bun.
$Flatbreads
Our homemade flat breads are made for one, but buddy bites will be taken.The Southern Garden
$10.00
Sweet tomato, fresh basil, and toasted benne seed on a melted bed of provolone all topped with evoo.
Beef and Bleu
$10.00
Grilled sirloin topped with roasted garlic, caramelized onion and bleu cheese.
The Shroom
$10.00
Grilled Portbella with roasted red pepper and soft leeks topped with grated swiss.
The Sizzlin
10.00
Blackened with siracha tossed onion, green pepper and jalapenos topped with grated and provolone.
$For Kids and Grandmas
It's okay if they eat first.Kid's Grilled Cheese
$4.00
Kid's Jiffy & Grape on White
$3.00
Kid's Hotdog
$4.00
Kid's Chicken Fingers
$4.00
Kid's Fries
$3.00
Menu for Deck 383 is provided by findrestaurantmenu.com
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