Appetizers
Sesame Jack Chicken Strips
Tender, panko-coated chicken breast strips tossed in a jack daniel's glaze then topped with toasted sesame seeds.
Tuscan Spinach Dip
Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses then topped with diced tomatoes. Delivered hot to your table with crisp tostada strips.
White Cheddar Spicy Beef Queso
Hot queso topped with spicy nacho meat and served with freshly made tostada chips.
Loaded Skillet Chip Nachos
Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.
Warm Pretzels
With craft beer-cheese dipping sauce. Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
Hibachi Tapa-Tizer Skewers
Marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Three appetizer skewers served with grilled pita and ginger-lime slaw. Choice of black angus sirloin or grilled chicken.
Pan-Seared Pot Stickers
Steamed, pan-seared pork dumplings. Served with a szechwan dipping sauce.
Crispy Green Bean Fries
Crisp green beans breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.
Buffalo Wings
Go boneless or traditional with your choice of sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing.
Friday's Pick Three-For-All
Choose your favorites. Perfect for sharing. Pick one: boneless or traditional wings served with your choice of sauces. Pick any two of the following: crispy green bean fries, fried mozzarella, loaded potato skins, pan-seared pot stickers or new warm pretzels with craft beer-cheese dipping sauce.
Chip N Dip Trio
Warm, crisp tostada strips served with three savory dips: white cheddar queso, classic mediterranean hummus and salsa.
Classic Mediterranean Hummus
Savory hummus layered with a bruschetta mix of fresh roma tomatoes, garlic and basil then topped with creamy yogurt, fresh jalapeno, sriracha sauce and green onions. Served with warm pita bread.
Spinach Florentine Flatbread
Crisp, oven-baked flatbread topped with spinach & artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.
BBQ Chicken Flatbread New
Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro, and hand-cut red peppers and red onion.
Fried Mozzarella
Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.
Loaded Potato Skins
Friday's signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions.
Friday's Tostado Nachos
Crisp tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.
Jack Daniel's Sampler
Because jack makes everything better. crispy cajun shrimp, asian-inspired sesame jack chicken strips and jack daniel's glazed baby back pork ribs.
Soup
Broccoli Cheese Soup
A creamy blend of american and cheddar cheeses with broccoli.
French Onion Soup
Caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.
Soup Of The Day
Salads
Salad dressings avocado vinaigrette, balsamic vinaigrette, bleu cheese, caesar vinaigrette, honey mustard, low fat balsamic, vinaigrette, ranch, thousand island.Pecan-Crusted Chicken Salad
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
Grilled Chicken Cobb Salad
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.
Balsamic-Glazed Chicken Caesar Salad
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomatoes.
Chipotle Yucatan Chicken Salad
Roasted pulled chicken breast seasoned with garlic, oregano & blackening spices. Served on mixed greens & chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro, and crisp tostadas all drizzled with avocado vinaigrette and chipotle crema.
Classic Wedge Salad
Bleu cheese dressing, applewood-smoked bacon, diced tomato and crumbled bleu cheese atop a crisp iceberg wedge.
Friday's House Salad
Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
Sandwiches
Jack Daniel's Chicken Sandwich
Grilled chicken breast basted in jack daniel's glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles and jack daniel's mayo. Served on a brioche bun.
Tennessee BBQ Pulled Pork Sandwich
Slow-cooked pork tossed with our own tennessee bbq sauce then basted with jack daniel's sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings.
Korean Steak Tacos
A trio of corn tortillas filled with strips of marinated black angus flat iron steak then topped with ginger- lime slaw, cucumbers, fresh cilantro, basil and Sriracha sauce. Served with jasmine rice pilaf.
Caribbean Chicken Sandwich
Seasoned, fire-grilled chicken breast basted with caribbean rum sauce. Served on a brioche bun with sour cream, pineapple pico de gallo, cilantro, avocado and a side of sweet potato fries.
California Club
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.
Triple Stack Reuben
Corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.
Black Angus Burgers
Spicy Craft Beer-Cheese Burger
Creamy craft beer-cheese sauce made with regionally crafted beer along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole.
Sedona Black Bean Burger
A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic-glazed onions and sliced avocado.
Steakhouse Bleu Cheese Burger New
Crumbled bleu cheese, applewood-smoked bacon, caramelized onions and garlic maison butter.
Jack Daniel's Burger
Signature jack daniel's sauce, applewood-smoked bacon and melted provolone cheese.
Turkey Burger
A seasoned ground turkey patty topped with classic garnishes.
Cheeseburger
Classic fire-grilled black angus burger topped with melted american cheese.
New York Cheddar & Bacon Burger
Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish.
Chicken & Pasta
Chicken Florentine Piccata Pasta New
Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, capers and fresh spinach.
Bruschetta Chicken Pasta
Multi-grain angel hair pasta tossed in bruschetta marinara-made with sliced garlic, basil and ripe Roma tomatoes- is topped with strips of fire-grilled chicken breast. Drizzled with our balsamic glaze and sprinkled with parmesan shavings.
Cajun Shrimp & Chicken Pasta
Tender chicken and shrimp sauteeed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings.
Chicken Fingers
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
Parmesan-Crusted Chicken
A sauteeed chicken breast basted with caesar vinaigrette then finished with a parmesan crust. Served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella salad.
Hibachi Chicken Skewers
Two entree skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.
Dragonfire Chicken
Fire-grilled chicken breast glazed in a kung pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.
Seafood
Grilled Salmon With Langostino Lobster
Norwegian salmon fillet fire-grilled and topped with a saute´ of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. Served with your choice of two sides.
Dragonfire Salmon
Norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.
Skillet Garlic Shrimp New
A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetttta mix of diced tomatoes and fresh basil in a creamy roasted alfredo sauce.
Friday's Shrimp
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
Ribs & Sizzling Dishes
Baby Back Ribs
Slow-cooked and basted in tennessee bbq sauce then fire-grilled till they're fall-of-the-bone tender. Served with seasoned fries and ginger-lime slaw.
Jack Daniel's Ribs
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniel's sauce. Served with seasoned fries and ginger-lime slaw.
Sizzling Chicken & Cheese
Sauteeed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Sizzling Chicken & Shrimp
Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Premium Black Angus Steaks
Rib-Eye
10-Ounce black angus rib-eye fire-grilled to order and topped with maison butter. Served with your choice of two sides. Available with grilled shrimp scampi, roasted langostino lobster topping, or half-rack of ribs.
Hibachi Steak Skewers
Two entree skewers of tender fire-grilled black angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.
Flat Iron
8-Ounce cut fire-grilled and topped with maison butter. Served with your choice of two sides. Available with grilled shrimp scampi, roasted langostino lobster topping, or half-rack of ribs.
Bacon And Bleu Sirloin New
Our classic american cut of tender black angus 10-ounce sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with your choice of two sides.
Sirloin
Fire-grilled and topped with maison butter. Served with your choice of two sides. 6 Oz. or 10 oz available with grilled shrimp scampi, roasted langostino lobster topping, or half-rack of ribs.
Signature Sides
Broccoli, fresh vegetable medley, ginger-lime slaw, seasoned fries, sweet potato fries, parmesan steak fries, mashed potatoes, jasmine rice pilaf, tomato mozzarella salad.
Jack Daniel's Grill
Jack Daniel's Black Angus Rib-Eye
And grilled shrimp scampi. 10-Ounce black angus rib-eye fire-grilled to order and glazed with jack daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce.
Jack Daniel's Black Angus Rib-Eye
10-Ounce black angus rib-eye fire-grilled and glazed with jack daniel's sauce.
Jack Daniel's Salmon
Norwegian salmon fillet fire-grilled and glazed with jack daniel's sauce.
Jack Daniel's Salmon And Grilled Shrimp Scampi
Norwegian salmon fillet fire-grilled to order and glazed with jack daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce.
Jack Daniel's Ribs & Shrimp
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniel's sauce paired with cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.
Jack Daniel's Ribs
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniel's sauce. Served with seasoned fries and ginger-lime slaw.
Jack Daniel's Flat Iron
Aged, hand-cut 8-ounce Black Angus steak fire-grilled and basted with jack daniel's sauce. Served with your choice of two sides.
Jack Daniel's Sirloin & Shrimp
10-Ounce black angus sirloin fire-grilled and basted with jack daniel's sauce paired with crispy cajun-spiced shrimp. Served with your choice of two sides.
Jack Daniel's Black Angus Sirloin & Half-Rack of Ribs New
10-Ounce black angus sirloin fire-grilled to order and glazed with jack daniel's sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in jack daniel's sauce. Served with your choice of two sides.
Jack Daniel's Chicken
Two fire-grilled chicken breasts basted with Jack daniel's glaze. Served with your choice of two sides.
Jack Daniel's Chicken & Shrimp
Tender grilled chicken breast glazed with jack daniel's sauce paired with crispy cajun-spiced shrimp. Served with your choice of two sides.
Signature Sides
Broccoli, fresh vegetable medley, ginger-lime slaw, seasoned fries, sweet potato fries, parmesan steak fries, mashed potatoes, jasmine rice pilaf, tomato mozzarella salad.
Best Of Friday's
Sizzling Chicken & Shrimp
Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Sizzling Chicken & Cheese
Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Friday's Shrimp
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
Cajun Shrimp & Chicken Pasta
Tender chicken and shrimp sauteed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings.
Bruschetta Chicken Pasta
Multi-grain angel hair pasta tossed in bruschetta marinara-made with sliced garlic, basil and ripe roma tomatoes- is topped with strips of fire-grilled chicken breast. Drizzled with our balsamic glaze and sprinkled with parmesan shavings.
Pecan-Crusted Chicken Salad
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
Jack Daniel's Flat Iron
Aged, hand-cut 8-ounce Black Angus steak fire-grilled and basted with jack daniel's sauce. Served with your choice of two sides.
Jack Daniel's Chicken & Shrimp
Tender grilled chicken breast glazed with Jack daniel's sauce paired with crispy cajun-spiced shrimp. Served with your choice of two sides.
Jack Daniel's Ribs & Shrimp
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniel's sauce paired with cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.
Friday's Lunch
Spinach Florentine Flatbread
Crisp, oven-baked flatbread topped with spinach & artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.
White Cheddar Spicy Beef Queso
Hot queso topped with spicy nacho meat and served with freshly made tostada chips.
Classic Mediterranean Hummus
Savory hummus layered with a bruschetta mix of fresh roma tomatoes, garlic and basil then topped with creamy yogurt, fresh jalapeno, sriracha sauce and green onions. Served with warm pita bread.
BBQ Chicken Flatbread New
Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro, and hand-cut red peppers and red onion.
Pecan-Crusted Chicken Salad
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
Balsamic-Glazed Chicken Caesar Salad
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomatoes.
Chipotle Yucatan Chicken Salad
Roasted pulled chicken breast seasoned with garlic, oregano & blackening spices. Served on mixed greens & chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro, and crisp tostadas all drizzled with avocado vinaigrette and chipotle crema.
Jack Daniel's Burger
Signature jack daniel's sauce, applewood-smoked bacon and melted provolone cheese.
Sedona Black Bean Burger
A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic-glazed onions and sliced avocado.
New York Cheddar & Bacon Burger
Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish.
Steakhouse Bleu Cheese Burger New
Crumbled bleu cheese, applewood-smoked bacon, caramelized onions and garlic maison butter.
Triple Stack Reuben
Corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.
California Club
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.
Jack Daniel's Chicken Sandwich
Grilled chicken breast basted in jack daniel's glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles and jack daniel's mayo. Served on a brioche bun.
Jack Daniel's Chicken
Two fire-grilled chicken breasts basted with jack daniel's glaze. Served with your choice of two sides.
Chicken Fingers
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
Friday's Shrimp
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
Jack Daniel's Ribs
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniel's sauce. Served with seasoned fries and ginger-lime slaw.
Salted Caramel Cake
Vanilla cake layered with vanilla bean pudding and salted caramel crunch. Drizzled with a salted caramel glaze and served with vanilla ice cream.
For Kids - Main Course
12 & Under. All entrees come with choice of 1 side and 1 fountain drink.Hamburger
Chicken Fingers
Chicken Skewers
With grilled pita.
Pasta & Marinara
Chicken Sandwich
Mac & Cheese
For Kids - Sides
Fries
Carrots & Ranch
Fruit Cup
Mandarin Oranges
For Kids - Desserts
Sundae
Two scoops of vanilla ice cream with fudge, caramel and chopped pecans.
Cup Of Dirt
Chocolate pudding, crumbled oreo cookies and gummy worms.
Ice Cream Or Sherbet
For Kids - Drinks
Slushes
With purchase of kids meal blue raspberry, mango peach lemonade, strawberry lemonade.
Fountain Of Youth Sodas
Coke, diet coke, sprite, dr. pepper, lemonade, milk, chocolate milk.
Smoothie
Berry strawberry.
Desserts
Jack Daniel's Whiskey Cake New
A shareable warm toffee cake topped with glazed pecans and vanilla ice cream served with butterscotch whiskey sauce.
Oreo Madness
Vanilla ice cream sandwich made with oreo wafers and topped with chocolate and caramel sauces.
Chocolate Peanut Butter Pie
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
Vanilla Bean Cheesecake
Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust. Served with a fresh strawberry.
Brownie Obsession
A warm brownie covered in ghirardelli chocolate fudge sauce, vanilla ice cream, caramel sauce and pecans.
Salted Caramel Cake
Vanilla cake layered with vanilla bean pudding and salted caramel crunch. Drizzled with a salted caramel glaze and served with vanilla ice cream.
Beyond The Bar
Coke, diet coke, sprite, dr pepper, minute maid lemonade, dasani, minute maid smoothies.New Friday's Crushes
Mixed and muddled from scratch for the freshest tastes.
Cherry Limeade Crush
Muddled cherries, fresh lime, pomegranate, sprite.
Strawberry Lemonade Crush
Fresh muddled strawberries, house-made sour, fresh lemons, sprite.
Signature Slushes
Cold, thirst-quenching fruit flavors over crushed ice. These slushes are the definition of refreshing.Mango peach lemonade, blue raspberry, strawberry lemonade, red bull passion slush, ruby red bull slush.
Berry Strawberry Smoothie
More of them. In one refreshing smoothie.
Friday's House Made Lemonade
Each glass prepared for you with juice squeezed from fresh lemons.
Menu for TGI Friday's is provided by findrestaurantmenu.com
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