Beverages
Bottled Soda
2.00
$Hot Fish Teasers
Hot Fish TeasersHot Fish Sampler
$13.95
Bam bam shrimp, calamari and spring rolls.
Crispy Calamari
$7.95
Calamari steak cut into strips and served with marinara.
Bam Bam Shrimp
$7.95
Fried creek shrimp, tossed in a spicy sauce.
Fried Mozzy
$7.95
Fresh mozzarella sliced into triangles served with marinara.
Coconut Shrimp
$8.95
Dipped in beer batter, deep fried with sweet and sour.
Steamed Shrimp
$9.95-17.95
In the shell, served warm or chill.
Oysters on the Half Shell
$6.95-12.95
Served steamed or raw.
Sesame Seared Tuna
$9.95
Served rare with ginger teriyaki and wasabi.
Spring Rolls
$7.95
Chicken, spinach, bacon and jack cheese.
Crab Cake
$9.95
Made with blue crab and with whole grain mustard sauce.
Buffalo Wings
$8.95
Served with celery and choice of blue cheese or ranch.
Bacon Wrapped Scallops
$9.95
Wrapped in Benton bacon with orange marmalade glaze.
Lobster and Shrimp Quesadilla
$11.95
Lobster, shrimp and jack cheese served with salsa.
Chicken Tenders
6.95
Fried and served with honey mustard or ranch.
$Soups and Salads
Soups and SaladsShe Crab Soup
$3.95-5.95
Made with blue crab and sherry.
Caesar Salad
$6.95
Romaine and shredded parm.
Mixed Green Salad
$12.95
Topped with fried oysters or shrimp, iceberg, romaine, spinach and chopped eggs.
Goat Cheese Salad
$9.95
Fried goat cheese over spinach, eggs and almonds.
Caprese Salad
$9.95
Fresh mozzarella, tomatoes and basil drizzled with balsamic pesto.
House Salad
4.95
Blend of iceberg, romaine and mixed greens.
$Steam and Raw Bar
Steam and Raw BarInlet Steam Pot
$29.95
Alaskan snow crab, local shrimp, clams, oysters, mussels, smoked sausage, com and red potatoes.
Low Country Steam Pot
$17.95
Local shrimp, clams, oysters, mussels, smoked sausage, com and red potatoes.
Clams and Mussels
$11.95
Served in a white wine lemon garlic sauce.
Alaskan Snow Crab Clusters
12.95
Two clusters served with melted butter.
$Hot Fish Club Special
Hot Fish Club SpecialShrimp and Grits (Hot Fish Style)
$16.95
Served over stone ground grits with Benton Farms bacon.
Lobster Pot Pie
$19.95
Blend of lobster, shrimp, scallops and crab with puff pastry.
Onion Crusted Salmon
$17.95
With Carolina rice and house veggie covered with french fried onions and served with Dijon sauce.
Stuffed Shrimp
$19.95
With Carolina rice and veggie, colossal shrimp, stuffed with craw fish in citrus beurre blanc.
Sea Trout
$23.95
Pan sauteed over red bliss potatoes and topped with artichoke caper salsa.
Stuffed Fresh Catch
$23.95
With Carolina rice and veggie, stuffed with blue crab meat and champagne cream sauce.
Sesame-Seared Tuna
$21.95
With a low country rice and veggie, sushi grade encrusted in sesame with teriyaki and wasabi.
Grouper Francaise
$23.95
With mashed potato and veggie lightly egg battered in a garlic and lemon white wine sauce.
Mahi Mahi
$19.95
Char-grilled over Mediterranean couscous with sun dried tomato aioli.
Snapper
$17.95
Served with Carolina rice and veggie, lightly sauteed with mango habenero salsa.
Shrimp and Scallop Pasta
19.95
Finished with pesto cream sauce.
$Inlet Style
Inlet StyleHot Fish Platter
$19.95
Flounder, shrimp, scallops, oysters and stuffed crab fried or grilled. Served with coleslaw and choice of potato.
Hot Fish Platter with Scallops
$23.95
Flounder, shrimp, scallops, oysters and stuffed crab fried or grilled. Served with coleslaw and choice of potato.
Shrimp Platter
$14.95
Fried golden brown. Served with coleslaw and choice of potato.
Oyster Platter
$15.95
From the gulf. Served with coleslaw and choice of potato.
Flounder Platter
$14.95
Fried or broiled. Served with coleslaw and choice of potato.
Scallop Platter
$18.95
Fried or broiled. Served with coleslaw and choice of potato.
Fish and Chips
$12.95
Fried fish of the day with chips.
Crab Cakes
$18.95
With low country rice and veggie made with blue crab meat with whole grain mustard sauce.
Roasted Chicken Breast
$19.95
Crispy chicken seasoned with herbs and butter over red potato hash with veggie.
Chicken Francaise
17.95
Over pasta with house veggie, lightly egg battered in a garlic and lemon white wine sauce.
$From the Grill
From the GrillChar-Grilled Rib Eye
$19.95
With veggie and potato choice, brushed with our rich demi glance.
Filet
$26.95
Wired bliss potatoes and veggie with port wine demi glace.
Lamb Chops
24.95
Marinated in teriyaki, char-grilled over mashed potatoes and veggie.
$Sunset Special
Sunset Special (4 Pm - 6 Pm)Flounder Almondine Sunset Special
$11.95
Served with choice of two sides.
Seafood Platter Sunset Special
$11.95
Fish, shrimp and oysters. Served with choice of two sides.
Onion Crusted Salmon Sunset Special
$11.95
Served with choice of two sides.
Crab Cake Sunset Special
$11.95
Served with choice of two sides.
Chicken Breast Sunset Special
11.95
Grilled or blackened. Served with choice of two sides.
$Sandwich Menu
Sandwich MenuFried Soft Shell Crab Sandwich
$9.95
Served with fries.
Shrimp Po Boy Sandwich
$9.95
Served with fries.
Crab Cake Sandwich
$9.95
Served with fries.
Grilled Chicken Sandwich
$9.95
Served with fries.
Fried Chicken Sandwich
$9.95
Served with fries.
Blackened Chicken Sandwich
$9.95
Served with fries.
Fried Flounder Sandwich
$9.95
Served with fries.
Cheddar Burger
9.95
Certified 8 oz. Angus. Served with fries.
$Small Plates
Small PlatesFlounder Almondine
$13.95
Served with choice of two sides.
Seafood Platter
$13.95
Fish, shrimps and oysters. Served with choice of two sides.
Onion Crusted Salmon
$13.95
Served with choice of two sides.
Crab Cake
$13.95
Served with choice of two sides.
Chicken Breast
13.95
Served with choice of two sides.
$Sides
SidesFries
$2.00
Mashed Potato
$2.00
Baked Potato
$2.00
Coleslaw
$2.00
Pasta Salad
$2.00
Veggies
$2.00
Low Country Rice
$2.00
Local Grits
$2.00
Fried Okra
$2.00
Side Salad
$2.50
Menu for Hot Fish Club is provided by findrestaurantmenu.com
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