Dinner to Share
Marinated Olives Citrus
$6.00
Coriander
6.00
$Dinner First Course
Escargots Bourgogne
$9.00
Garlic, butter and parsle.
Grilled Octopus
$12.00
Chickpea puree, arugula, pickles and heirloom tomato.
Steak Tartare
11.00
Cornichons, house mayo, quail egg and gaufrettes.
$Dinner Sides
Hand Cut Frites with Aiol
$5.00
Lentils du Puy
$5.00
Vegetable du Jour
$5.00
Sauteed Seasonal Greens
5.00
$Dinner Classic Bistro Entrees
Cassoule
$22.00
Toulouse sausage, duck confit, pork belly and beans.
Steak and Frites
$26.00
Hanger steak, green peppercorn or bearnaise sauce.
Bouillabaisse
$22.00
Seasonal seafood, grilled baguette and rouille.
Herb Roasted Chicken
23.00
Pomme puree, melted leeks and chicken jus.
$Dinner Soups and Salads
Onion Soup Gratinee
$9.00
Gruyere, croutons and thyme.
Mixed Green Salad
$8.00
Roasted tomato, seasonal vegetables and sherry vinaigrette.
Salad Lyonnaise
10.00
Frisee, bacon lardon, poached egg and shallot vinaigrette.
$Dinner Mussels and Fries
Mariniere White wine
$15.00
Shallots and garlic.
Truffle Mushroom
15.00
Bacon, mushrooms and truffle oil.
$Dinner Signature Entrees
Duck Breast
$27.00
House made tagliatelle, duck confit mushrooms and greens.
Ratatouille Napoleon
19.00
Goat cheese, confit tomato and white beans. Basil pesto.
$To Share
Marinated Olives
$6.00
Citrus and coriander.
Beignets
$7.00
Bourbon syrup and powdered sugar.
Fresh baked Croissants
5.00
2 pieces.
$Crepes
Roasted Chicken
$10.00
Spring peas, bacon, mushroom and gruyere.
Sauteed Shrimp
$12.00
Arugula, pickled red onion and goat cheese.
Truffle Mushroom
$10.00
Arugula, gruyere and pickled jalapeno.
Nutella and Seasonal Fruit
8.00
Creme anglaise.
$Entrees
Steak and Frites
$18.00
Hanger steak, salad and green peppercorn sauce.
Poisson du Jour
$18.00
Chefs inspiration of local fresh fish.
Croque Monsieur
$13.00
Gruyere cheese, ham and bechamel sauce.
Croque Madame
14.00
Croque monsieur topped with a sunny side egg.
$Sides
Bacon
$5.00
Frites
$5.00
Eggs
$3.00
Toast
3.00
$Small Plates
Onion Soup Gratinee
$9.00
Gruyere, croutons and thyme.
Mixed Green Salad
$8.00
Roasted tomato, seasonal vegetables sherry vinaigrette.
Salad Lyonnaise
10.00
Frisee, poached egg and bacon lardon shallot vinaigrette.
$Mussels and Fries
Mariniere
$15.00
White wine, shallots and garlic.
Truffle Mushroom
15.00
Bacon, mushrooms and truffle oil.
$Oeufs
Eggs any style
$10.00
Pain Perdu
$11.00
French toast, bourbon syrup and spiced creme fraiche.
Eggs Benedic
$12.00
Canadian bacon and hollandaise sauce.
Braised Pork Hash
$12.00
Poached eggs and hollandaise sauce.
Mixed Greens salad
$11.00
Omelet
12.00
Mushrooms, goat cheese and fines herbe.
$Lunch Small Plates
Marinated Olives Plate
$6.00
Citrus and coriander.
Onion Soup Gratinee
9.00
Gruyere, croutons and thyme.
$Lunch Salads
Mixed Green Salad
$8.00
Roasted tomato, seasonal vegetables sherry vinaigrett.
Salad Lyonnaise
10.00
Frisee, poached egg and bacon lardon shallot vinaigrette.
$Lunch Mussels and Frites
Mariniere White Wine
$15.00
Shallots and garlic.
Truffle Mushroom
15.00
Bacon, mushrooms and truffle oil.
$Lunch Sides
Hand Cut Frites with Aioli
$5.00
Sauteed Seasonal Greens
5.00
$Lunch Crepes
Sauteed Seasonal Greens
$10.00
Spring peas, bacon, mushroom and gruyere.
Sauteed Shrimp
$12.00
Arugula, pickled red onion and goat cheese.
Duck Confit
$12.00
Brie, bacon, berries and balsamic glaze.
Truffle Mushroom
10.00
Arugula, gruyere and pickled jalapeno.
$Lunch Entrees
Steak & Frites
$18.00
Hanger steak, salad and green peppercorn sauce.
Poisson du Jou
$18.00
Chefs inspiration of local fresh fish.
Petit Cassoulet
$16.00
Toulouse sausage, duck confit, pork belly and beans.
Croque Monsieur
$13.00
Gruyere cheese, ham and bechamel sauce.
Croque Madame
$14.00
Croque monsieur topped with a sunny side egg.
Omelet
$12.00
Asparagus, mushrooms, fines herbes and goat cheese.
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