Cheese
Pecorino Toscano
$6.00
Sheep, firm, nutty, earthy.
Black Truffle Goat
$7.00
Goat, soft, earthy.
Wensleydale with Blueberries
$6.00
Cow, firm, mild, slightly sweet.
Cabot Clothbound Cheddar
$6.00
Cow, firm, sharp, nutty flavor.
Brie Herb
$5.00
Cow, soft, fresh herb taste.
Mimolette
$6.00
Cow, firm, sharp, mild.
Blue D' Auvergne
$5.50
Cow, semi-firm, tanay.
Rougette
$5.00
Cow, soft, triple creme.
Mancheap
$6.00
Sheep, firm, buttery.
Cambozola
$5.00
Cow, soft, triple cremeand gorgonzola.
Saint Angel
$5.50
Cow, soft, triple creme, buttery.
Ewephoria
6.00
Sheep, firm, aged Gouda.
$Small Bites
Antipasto Vegetable Blend
$3.50
Assortment of pickled vegetable.
Tapenade
$6.00
Olive dip, made locally.
Pimento Cheese Dip
$6.00
With jalapeño made locally.
Hummus
6.00
Chickpea dip.
$Charcuterie
Duck Projsciutto
$11.00
Salt cured duck.
Wild Boar Salami
$8.00
Blend of wild boar and pork belly.
Pancetta
$6.00
Cured Italian bacon.
Barolo Salami
$8.00
Barolo red wine.
Bresaola
$6.50
Italian cured beef.
Prosciutto de Parma
$7.00
Italian dry cured ham.
Hot Coppa
$5.50
Cured spicy pork.
Saucisson Sec
$5.50
French dried sausage.
Chorizo
5.50
Spanish sausage, smoked paprika.
$Pate
Duck Rillette
$9.50
Confit duck.
Pate de Campagne
$6.00
Pork country style.
Foie Gras
$12.50
Mousse with black truffles.
Smoked Salmon Terrine
8.50
Salmon pate.
$Desserts
Macaroon
$2.25
Chocolate or salted caramel.
Truffles
$7.00
Assortment of six.
Espresso
$3.50
With chocolate spoon.
Menu for Ardoa Wine Bar is provided by findrestaurantmenu.com
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