Oysters South Atlantic
1/2 dozen minimum, accompanied with mignonette, cocktail sauce, hot sauce, lemon juice, and crostinisSingle Ladies
$3.25
Lady island, SC.A clean, briny beginning with a sweet finish.
St Helena Salts
$2.75
St Helena Sound, SC.Assertive salinity, medium blade.
Toogoodoo
3.25
John's Island, SC.Moderate brine and a vegetal finish.
$Raw Bar a La Carte
Crab and Caviar
$3.50
1 piece.Creme fraiche, peppers, and chives.
Cajun Caviar
$45.00
Creme fraiche, chives blinis, egg yolk.
Periwinkles
$14.00
Cocktail sauce, aioli.
Shrimp Cocktail
$15.00
Cocktail sauce, aioli.
Stone Crab Claws
$38.00
Cocktail sauce, aioli.
Octopus and Scallop Escabeche
12.00
Watermelon, baguette.
$Raw Bar Garde Manger
La Salade
$12.00
Fall greens, radish, pickled red onion pecan, goat cheese cigar, and Dijon vinaigrette.
Tomato and Pear Salade
$12.00
Cucumber, feta, pecan, and tarragon citrus vinaigrette.
Beef Tartare
$13.00
Grilled cheese, caviar, and capers.
Tuna Tartare
$14.00
Cucumber, sunflower seeds, and citrus creme fraiche.
Lobster Roll
31.00
Brioche toast, pommes frites camembert fondue.
$Raw Bar Plateaux
Le Petit
60.00
Octopus and scallop escabeche.
$Wood Fired Petits Plats
Baked Oysters
$14.00
Au camembert, 1/2 dozen.
Shrimp and Escargot
$14.00
Bourgogne style, baguette.
Mussels Vin Rouge
$14.00
Shallots, brown butter, and baguette.
Bacon Clams
$15.00
Peppers, merguez butter, and baguette.
Octopus
15.00
Brussels, cauliflower, and bacon.
$Wood Fired Friture
Calamari
$12.00
Harissa honey and saffron aioli.
Oysters
13.00
Saffron aioli.
$Wood Fired Legumes
Potato Gratin
$7.50
Cream, garlic, and nutmeg.
Fall Squash
$6.50
Squash, shallot, pecan, and feta.
Pommes Frites
$6.00
Camembert Fondue.
Mushrooms Champignons
$6.50
Red wine braised.
Brussels Sprouts and Cauliflower
6.00
Honey, garlic, and bacon.
$Wood Fired Grands Plats
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