Tavern & Table

Tavern & Table Menu

(843) 352-9510
100 Church Street, Mount Pleasant, SC 29464

Lunch Menu Snacks and Small Plates


Deep Fried Deviled Eggs Lunch
$8.00
Panko breaded, crispy bacon, and scallion.
Skillet of Cornbread Lunch
$7.00
Corn, cheddar, roasted poblano, and whipped honey butter.
Roasted Brussels Sprouts Lunch
$10.00
Smoked bacon, whole grain mustard, and Parmesan.
Pimento Cheese and Bacon Jam Lunch
$10.00
Ritz crackers.
Soft Pretzel Lunch
$8.00
Port cherry mustard and fondue.
Dynamite Shrimp Lunch
$12.00
Crispy shrimp, Calabrian chile honey, and pickled banana pepper.
Crab and Artichoke Dip Lunch
$16.00
Artichoke, fontina, and toasted pita.
Fire Roasted Oysters Lunch
$18.00
Casino butter, bacon, peppers, garlic, and Parmesan. Half dozen.
Nashville Hot Wings Lunch
$12.00
Hot schmaltz, b and b pickles try them hot, really hot or insanely hot.
Burnt End Mac and Cheese Lunch
$13.00
BBQ brisket, orecchiette, cheese fondue, and cornbread crumble.
Chilled Peel and Eat Shrimp Lunch
14.00-26.00
Creole seasoning and cocktail sauce.

$Lunch Menu Cheese and Meats

Every great meal at t and t begins with a butcher board. Accompaniments will include preserved fruit, house pickles, mustard, and toasted baguette.
T and T Charcuterie Plate Lunch
$25.00
3 meats, 3 cheeses with accompaniments.
Cheese Plate Lunch
$15.00
3 cheeses with accompaniments.
House made Meats Lunch
15.00
3 meats with accompaniments.

$Lunch Menu Iced Platters

Served with lemon wedges, cucumber jalapeno mignonette, and cocktail sauce.
Seafood Tower Lunch
$75.00-40.00
Oysters on The Half Lunch
$18.00-36.00
Chilled Peel and Eat Shrimp Lunch
14.00-26.00
Creole seasoning and cocktail sauce.

$Lunch Menu From the Brick Oven


Mushroom Flatbread Lunch
$14.00
Cashew-miso, pickled wood ear mushroom, peanut pesto, and pecorino.
Italian Flatbread Lunch
$15.00
House Italian sausage, pepperoni, robusto sauce, provolone piccante cheese, Parmigiano-Reggiano, and basil.
Fig and Prosciutto Flatbread Lunch
$16.00
Whipped ricotta, caramelized onions, fontina, saba, and arugula.
Fire Roasted Vegetable Platter Lunch
15.00
Wood-fired seasonal vegetables and balsamic dressing.

$Lunch Menu From the Garden


Clam Chowder Lunch
$9.00-6.00
Potato, celery, smoked bacon, and sherry.
T and T Salad Lunch
$6.00
Artisan mixed greens, sherry vinaigrette, and shaved radishes.
Caesar Salad Lunch
$9.00
Chopped baby romaine, garlic croutons, and Parmigiano-Reggiano.
Roasted Beet Salad Lunch
$13.00
Greek yogurt, sherry vinaigrette, farro, port pickled cherries, and horseradish.
Salmon Salad Lunch
$16.00
Roasted salmon, baby lettuces, sunflower seeds, citrus, rosemary olive cracker, and tangerine vinaigrette.
Steak Salad Lunch
16.00
Seared coulotte steak, arugula, radicchio, gorgonzola, pear, walnuts, and balsamic dressing.

$Lunch Menu From the Grinder

We grind in-house daily to ensure freshness. Our house grind is certified natural Angus chuck, brisket, and short rib.Choice of duck fat fries or sweet potato wedges.Sub house salad for an additional charge.
Double Double Lunch
$14.00
American cheese, t and t sauce, sliced dill pickles, and shredded iceberg. Better with bacon for an additional charge.
Steakhouse Burger Lunch
$17.00
Steak sauce, onion rings, onion aioli, and imperial buck cheddar.
Bison Burger Lunch
16.00
Caramelized onions, bacon jam, blue cheese, saba, and baby arugula.

$Lunch Menu From the Tavern


Shrimp and Grits Lunch
$17.00
Geechie boy grits, shallot cream sauce, chorizo, cherry tomatoes, and Aleppo pepper.
Ahi Tuna Bowl Lunch
$15.00
Organic grains, avocado, radish, pickled mushroom, and sherry vinaigrette.
Fish and Chips Lunch
$15.00
Beer battered cod, tartar sauce, and thrice cooked chips.
Crab Salad Roll Lunch
$18.00
Jumbo lump crab, crispy potato strings, and challah roll with duck fat fries or sweet potato wedges.
Crispy Chicken Sandwich Lunch
$14.00
Southern fried chicken breast, iceberg lettuce, dill pickles, mayo, and challah bun with duck fat fries or sweet potato wedges.
Turkey Panini Lunch
$14.00
Herb roasted turkey, bacon, gruyère, wine jelly, caramelized onion, arugula, and rosemary ciabatta with duck fat fries or sweet potato wedges.
Beef Brisket Grilled Cheese Lunch
16.00
Texas toast, smoked gouda, caramelized onion, tomato jam, and horseradish aioli with duck fat fries or sweet potato wedges.

$Dinner Menu Snacks and Small Plates


Deep Fried Deviled Eggs Dinner
$8.00
Panko breaded, crispy bacon, and scallion.
Skillet of Cornbread Dinner
$7.00
Corn, cheddar, roasted poblano, and whipped honey butter.
Roasted Brussels Sprouts Dinner
$10.00
Smoked bacon, whole grain mustard, and Parmesan.
Pimento Cheese and Bacon Jam Dinner
$10.00
Ritz crackers.
Soft Pretzel Dinner
$8.00
Port cherry mustard and fondue.
Dynamite Shrimp Dinner
$12.00
Crispy shrimp, Calabrian chile honey, and pickled banana pepper.
Crab and Artichoke Dip Dinner
$16.00
Artichoke, fontina, and toasted pita.
Fire Roasted Oysters Dinner
$18.00
Casino butter, bacon, peppers, garlic, Parmesan. Half dozen.
Nashville Hot Wings Dinner
$12.00
Hot schmaltz, b and b pickles try them hot, and really hot or insanely hot.
Burnt End Mac and Cheese Dinner
$13.00
BBQ brisket, orecchiette, cheese fondue, and cornbread crumble.
Chilled Peel and Eat Shrimp Dinner
14.00-26.00
Creole seasoning and cocktail sauce.

$Dinner Menu Cheese and Meats

Every great meal at t and t begins with a butcher board. Accompaniments will include preserved fruit, house pickles, mustard, and toasted baguette.
T and T Charcuterie Plate Dinner
$25.00
3 meats, 3 cheeses with accompaniments.
Cheese Plate Dinner
$15.00
3 cheeses with accompaniments.
House Made Meats Dinner
15.00
3 meats with accompaniments.

$Dinner Menu Iced Platters

Served with lemon wedges, cucumber jalapeno mignonette, and cocktail sauce.
Seafood Tower Dinner
$75.00-40.00
A variety of select oysters, chilled shrimp, whole Maine lobster, crab claws, and marinated fish.
Oysters on The Half Dinner
$18.00-36.00
Chilled Peel and Eat Shrimp Dinner
14.00-26.00
Creole seasoning and cocktail sauce.

$Dinner Menu From the Brick Oven


Mushroom Flatbread Dinner
$14.00
Cashew-miso, pickled wood ear mushroom, peanut pesto, and pecorino.
Italian Flatbread Dinner
$15.00
House Italian sausage, pepperoni, robusto sauce, provolone piccante cheese, Parmigiano-Reggiano, and basil.
Fig and Prosciutto Flatbread Dinner
$16.00
Whipped ricotta, caramelized onions, fontina, saba, and arugula.
Fire Roasted Vegetable Platter Dinner
15.00
Wood-fired seasonal vegetables and balsamic dressing.

$Dinner Menu From the Garden


Clam Chowder Dinner
$9.00-6.00
Potato, celery, smoked bacon, and sherry.
T and T Salad Dinner
$6.00
Artisan mixed greens, sherry vinaigrette, and shaved radishes.
Caesar Salad Dinner
$9.00
Chopped baby romaine, garlic croutons, and Parmigiano-Reggiano.
Roasted Beet Salad Dinner
$13.00
Greek yogurt, sherry vinaigrette, farro, port pickled cherries, and horseradish.
Salmon Salad Dinner
$16.00
Roasted salmon, baby lettuces, sunflower seeds, citrus, rosemary olive cracker, and tangerine vinaigrette.
Steak Salad Dinner
16.00
Seared coulotte steak, arugula, radicchio, gorgonzola, pear, walnuts, and balsamic dressing.

$Dinner Menu From the Grinder

We grind in-house daily to ensure freshness. Our house grind is certified natural Angus chuck, brisket, and short rib. choice of duck fat fries or sweet potato wedges. Sub house salad for an additional charge.
Double Double Dinner
$14.00
American cheese, t and t sauce, sliced dill pickles, and shredded iceberg. Better with bacon.
Steakhouse Burger Dinner
$17.00
Steak sauce, onion rings, onion aioli, and imperial buck cheddar.
Bison Burger Dinner
16.00
Caramelized onions, bacon jam, blue cheese, saba, and baby arugula.

$Dinner Menu For the Dinner Table


Shrimp and Grits Dinner
$24.00
Geechie boy grits, shallot cream sauce, chorizo, cherry tomatoes, and Aleppo pepper.
Grouper Dinner
$29.00
Provencal fish stew, shellfish, chickpeas, olives, saffron aioli, and baguette.
Pan Seared Scallops Dinner
$33.00
Gemelli pasta, pepperoni xo, Parmesan, crispy shallots, and scallions.
Dry Aged Duck Dinner
$28.00
Dry aged duck breast, leg confit, green lentils, carrots, mushroom jus, and leeks.
Brick Chicken Dinner
$24.00
Smoked chicken jus, mashed potatoes, and grilled green beans.
Pork Duo Dinner
$28.00
Keegan-Filion farms pork, cheddar grits, cider braised cabbage, and mostarda
Steak Frites Dinner
$32.00
10 oz coulotte steak, Au Poivre sauce, and duck fat fries.
Prime Beef NY Strip Loin Dinner
43.00
16 oz bone-in, garlic butter, and peanut chimichurri potatoes.

$Dinner Menu Sides for The Table


Burnt End Mac and Cheese Dinner
$13.00
BBQ brisket, orecchiette, cheese fondue, and cornbread crumble.
Roasted Brussels Sprouts Dinner
$10.00
Smoked bacon, whole grain mustard, and Parmesan cream.
Geechie Boy Grits Dinner
$7.00
Sweet corn, butter, and onions.
Mashed Potatoes Dinner
$7.00
Yukon gold potatoes, cream, and butter.
Grilled Green Beans Dinner
$7.00
Colatura vinaigrette.
Fire Roasted Vegetable Platter Dinner
15.00
Wood-fired seasonal vegetables and balsamic dressing.

$Tavern Tykes Menu

Served with choice of drink.
Chicken Fingers
$7.00
Comes with side.
Pasta
$7.00
Choice of marinara or butter.
Peel and Eat Shrimp
$7.00
Served with cocktail sauce.
Mac N Cheese
$7.00
Creamy, homemade mac n cheese with choice of side.
Cheese Burger
$7.00
Comes with side.
Cheese Pizza
7.00
Mozzarella, Parmesan, and red sauce.

$Sunday Brunch Starters


Cast Iron Sticky Buns
$8.00
Salted caramel and pecans.
Hot Donuts
$9.00
Blueberry and sage.
Oysters on The Half
$33.00-18.00
B and G
$10.00
Buttermilk biscuits and sausage gravy.
Steak Tartare Deviled Eggs
$12.00
Chopped sirloin and crispy shallot.
Pimento Cheese and Bacon Jam
10.00
Ritz crackers.

$Sunday Brunch Brunch Plates


T and T Frittata
$13.00
Asparagus, mushroom, goat cheese, and green salad.
Granola Bowl
$12.00
Lavender granola, yogurt, seasonal fruit, and local honey.
Smoked Salmon Avocado Toast
$16.00
Soft scrambled eggs, pickled onion, and everything spice.
Toad in The Hole
$13.00
Farm eggs, french toast, and bacon maple syrup.
Puffy Tostada
$14.00
Butternut squash, habanero ricotta, pepita, scrambled eggs, pickled onion, and cilantro.
Sausage, Egg and Cheese Bagel
$13.00
American cheese, fried egg, house sausage, tomato jam, and breakfast potatoes.
Crab Cake Benedict
$18.00
Hollandaise, poached eggs, and breakfast potatoes.
Shrimp and Grits
$16.00
Geechie boy grits, white shrimp, chorizo, and chives.
2 x 2 x 2
$14.00
2 sunny side eggs, 2 bacon strips, 2 sausage patties, and hash browns.
Fried Chicken and Biscuits
$14.00
Buttermilk fried chicken and chile honey.
Brisket Hash
$16.00
Smoked brisket, peppers, onions, potatoes, and poached eggs.
Double Brunch Burger
16.00
2 house ground patties, hash browns, charred onion, bacon, egg, American cheese, and fries.

$Tavern Tykes Brunch Menu

Served with choice of drink.
French Toast
$7.00
Comes with orange slices.
Pancakes
$7.00
Comes with orange slices.
Kids Breakfast Plate
$7.00
Scrambled eggs, bacon, and potatoes.
Chicken Fingers
$7.00
Comes with fries.
Cheese Burger
7.00
Comes with fries.

$Small Plates


Mushroom Flatbread Small Plates
$14.00
Cashew-miso, pickled wood ear mushroom, peanut pesto, and pecorino.
Italian Flatbread Small Plates
$15.00
House Italian sausage, pepperoni, robusto sauce, provolone piccante cheese, Parmigiano-Reggiano, and basil.
Fig and Prosciutto Flatbread Small Plates
$16.00
Whipped ricotta, caramelized onions, fontina, saba, and arugula.
Fire Roasted Vegetable Platter Small Plates
$15.00
Wood-fired seasonal vegetables and herb dressing.
Double Double Small Plates
14.00
American cheese, t and t sauce, sliced dill pickles, and shredded iceberg lettuce. Better with bacon for an additional charge.

$Desserts


Panna Cotta
$9.00
Seasonal jam and lavender granola.
Dark Chocolate Brownie
$9.00
Bourbon caramel and toasted walnuts.
Milkshake and Cookies
$9.00
Vanilla milkshake and house chocolate chip cookies.
Latte Coffee
$5.00
Espresso Coffee
$7.00
Cappuccino Coffee
$7.00
Coffee
$3.00
Charleston coffee roasters.

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