Breakfast
Steel Cut Oatmeal
$10.00
Craisins, sliced almond, cinnamon and brown sugar.
Peach French Toast
$13.00
Cinnamon battered brioche bread.
Egg White Omelet
$14.00
Tomatoes, arugula, goat cheese, chives, choice of breakfast potatoes or grits, and toast.
Farm Egg Omelet
$13.00
Ham, bacon, peppers, onions, cheddar cheese, choice of breakfast potatoes or grits, and toast.
Plantation Breakfast
$14.00
2 eggs, bacon, sausage, choice of breakfast potatoes or grits, and toast.
Charleston Shrimp and Grits
$19.00
Andouille sausage, adluh mills grits, tomato gravy, and sweet peppers.
Banana's Foster French Toast
$13.00
Cinnamon battered brioche, banana's foster topping.
Yogurt Breakfast Bowl
$10.00
Peach and berry puree, Greek yogurt, granola.
Buttermilk Pancakes
$13.00
Fruit compote, whipped cream.
Salmon Sandwich
$16.00
Seared salmon, fried egg, field greens, whole grain toast.
Avocado Toast
$12.00
Whole grain sunflower toast, avocado, arugula, tomatoes and poached egg.
CHRM Continental Breakfast
$10.00
Vanilla been Greek yogurt parfait, choice of muffin or croissant and coffee.
Egg Benedict
16.00
Canadian bacon, poached egg, English muffin, hollandaise sauce, breakfast potatoes.
$Breakfast a la Carte
Cereal
$5.00
2 Eggs
$7.00
Fresh Fruit
$6.00
Breakfast Potatoes
$6.00
Adluh Mills Grits
$6.00
Sausage
$6.00
Bacon
$6.00
Breakfast Meat
$6.00
Sausage links, Canadian bacon or apple wood smoked bacon.
Yogurt Parfait
$8.00
Peach compote.
Bakery Muffin
$6.00
Breakfast Bread
4.00
Croissant, bagel, English muffin, or toast.
$Breakfast Beverage
Fresh Brewed Arabica European Blend Coffee
$3.00
Espresso
$5.00
Cappuccino
$5.00
Latte
$5.00
Hot Cocoa
$3.00
Assorted Teas
$3.00
Milk
$4.00
Whole, 2% or skim.
Juice
4.00
Orange, apple, grapefruit or cranberry.
$Starters
Peel & Eat Shrimp
$15.00
1-2 pound, cocktail sauce, lemon.
Crispy Fried Calamari
$13.00
Classic marinara.
Skillet Cornbread
$9.00
Whipped honey butter.
Smoked Fish Dip
$11.00
Everything pita.
Crab Cake
$30.00
Succotash, herb salad.
Tuna Poke Tosada
$14.00
Tuna, wakame, avocado, ponzu, cucumber, toasted benne seeds and Sriracha aioli.
Fried Green Tomatoes
$10.00
Buttermilk herb dressing, bibb lettuce, chopped bacon.
Smoked Gouda Pimento Cheese
$12.00
House made pork rinds.
Crispy Fried Brussels Sprouts
12.00
Hot honey and basil aioli.
$Soup
Local She Crab Soup
$9.00
Double cream, sherry, fresh crab meat and crab roe.
Clam Chowder
7.00
A New England classic.
$Salad
Add chicken, shrimp or salmon for an additional charge.Southern Caesar Salad
$11.00
Artisan romaine hearts, pimento Caesar dressing, pickled red onions and croutons.
Beet Salad
$10.00
Red and gold beets, mixed greens, goat cheese, walnuts, citrus vinaigrette.
Wedge Salad
10.00
Iceberg, smoked bacon, marinated tomatoes, buttermilk peppercorn dressing, blue cheese crumbles and balsamic glaze.
$Chilled Seafood
Peel and Eat Shrimp
1/2 or full lb. of East Coast shrimp, cocktail sauce and lemon.
Main Course - Sea
Fried Shrimp & Oysters
$24.00
Malt vinegar fries, coleslaw, charred lemon, house cocktail.
Pan Roasted Chicken
$22.00
Pickle brined, grits, succotash.
Roasted Grouper
$33.00
Wild mushroom Carolina gold rice risotto, asparagus and lemon butter. Sauvignon Blanc, Kono, New Zealand.
Grilled Salmon
$27.00
Geechie boy farro, roasted tomatoes, Brussels sprouts, and greens. Pinot Noir, Meomi, Coasta CA.
Vegetable Ragout
$18.00
Fennel, leek, potato, carrot, peas, gold rice.
Pan Roasted Scallops
$32.00
Local carrot puree, fried cauliflower, basil and arugula gremolata. Chardonnay, Decoy, Sonoma, CA.
Charleston Shrimp and Grits
$26.00
Bacon lardons, tomato broth, adluh mill grits, and sweet peppers. Prosecco, Avissi, Italy.
Fried Shrimp
$25.00
French fries and coleslaw. Cooper River Golden Ale.
Crab Cakes
32.00
Lump crab, adluh mill grits, asparagus, and sauce remoulade. Albarino, raimat, castell de raimat, Spain.
$Main Course - Land
Springer Mountain Farms Grilled Chicken
25.00
Whipped potatoes and roasted carrots. Merlot, Columbia winery, Columbia Valley, WA.
$Kids Menu
Served with french fries and a small drink. Healthier side options available upon request. 12 years old and under only.Kids Cheeseburger
$10.00
Single beef patty and American cheese.
Kids Grilled Cheese
$8.00
American cheese and white bread.
Kids Fried Shrimp
$10.00
Cocktail sauce and lemon.
Kids Chicken Tenders
9.00
Honey mustard.
$Sandwiches (Lunch)
Fried Oyster Po'boy
$14.00
Andouille sausage, shaved lettuce, chow aioli, housemade hot sauce.
The Fish House Burger
$15.00
Our famous 7 Ounces burger is a griddled blend of short rib and ground chuck, sharp cheddar cheese, house pickles, bacon marmalade, iceberg lettuce, "burger sauce", brioche bun.
Mahi Tacos
$13.00
Sofrito aioli, tomato relish, cabbage, cilantro, lime.
Open-Face Tuna Melt
$14.00
Yellowfin tuna confit, olives, hard-boiled egg, red onion, tomato, Gruyere cheese, sourdough bread.
Market Fish Sandwich
$15.00
Pan roasted market fish, brioche bun, lettuce, tomato, signature sauce.
Southern Fried Chicken Sandwich
$13.00
Pickle brined chicken breast, sweet pickles, pimento cheese, buttermilk peppercorn dressing, lettuce.
Low Country Crab Cake Sandwich
15.00
Pan-seared, bib lettuce, tomato, remoulade, brioche bun.
$Raw Bar (Lunch)
Seasonal Vegetable Plate
$18.00
Chef's daily offering of hand-selected vegetables from local farmers.
Farmer's Plate
12.00
Roasted, raw, marinated seasonal vegetables, spiced yogurt dip, everything pita.
$Sides (Lunch)
Cole Slaw
$4.95
Gold Rice
$4.95
French Fries
$4.95
White Grits
$4.95
Market Vegetable Ragout
$4.95
Succotash
4.95
$Starters (Dinner)
Smoked Fish Dip
$11.00
Everything pita.
Farmer's Plate
$12.00
Roasted, raw, marinated seasonal vegetables, spiced yogurt dip, everything pita.
Tuna Poke
$14.00
Tuna, wakame, ponzu, cucumber.
Fried Green Tomatoes
$10.00
Buttermilk herb dressing, bibb lettuce, chopped bacon.
Crab Cake
$30.00
Succotash, fresh herbs.
Crispy Fried Calamari
$12.00
Classic marinara.
Peel & Eat Shrimp
15.00
1-2 pound, cocktail sauce, lemon.
$Soup (Dinner)
Local She Crab Bisque
$8.00
Crab roe, cream, sherry.
Clam Chowder
7.00
Potato, celery, onion.
$Salads (Dinner)
Beet Salad
10.00
Red and gold beets, mixed greens, goat cheese, walnuts, citrus vinaigrette.
$Coastal (Dinner)
Charleston Shrimp & Grits
$26.00
Andouille sausage, white grits, shrimp gravy, sweet peppers.
Fried Shrimp
$24.00
Malt vinegar fries, coleslaw, charred lemon, house cocktail.
Pan Roasted Wanchese Scallops
$31.00
Root vegetable risotto, fresh herbs.
Grilled Salmon
$26.00
Tomato rice pilaf, grilled carrots, yogurt sauce.
Fried Shrimp & Oysters
$24.00
Malt vinegar fries, coleslaw, charred lemon, house cocktail.
Pan Seared Swordfish
$28.00
Charred lemon, fennel, farro verde, citrus, olive, butterbean.
Fried Oysters
24.00
Malt vinegar fries, cole slaw, charred lemon, house cocktail.
$Inland (Dinner)
Pan Roasted Chicken
$22.00
Pickle brined, grits, succotash.
Vegetable Ragout
$18.00
Seasonal market vegetables, gold rice.
Filet Mignon
35.00
Smashed potatoes, grilled carrots, mustard seed demi-glace.
$Sides (Dinner)
White Grits
$4.95
Gold Rice
$4.95
Sauteed Spinach
$4.95
Cole Slaw
$4.95
French Fries
$4.95
Succotash
$4.95
Market Vegetable Ragout
$4.95
Menu for Charleston Harbor Fish House is provided by findrestaurantmenu.com
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