Charcuterie & Cheese
Spicy Capicollo Charcuterie
$11.00-51.00
Spiced and smoked pork shoulder and california.
Speck Charcuterie
$11.00-51.00
Smoked dry cured ham and italy.
Finochietta Charcuterie
$11.00-51.00
Fennel spiced salami and new york.
Salami Etna Charcuterie
$11.00-51.00
Pistachio and lemon zest salami and oregon.
Coppa Charcuterie
$11.00-51.00
Cured pork shoulder and new york.
Prosciutto di San Daniele Charcuterie
$11.00-51.00
Course ground large salami and new jersey.
Soppressata Charcuterie
$11.00-51.00
Course ground large salami and new jersey.
Smoked Duck Ham Charcuterie
$11.00-51.00
House-cured duck, leg and south carolina.
Gran Delitia Artisan Cheeses
$11.00-51.00
Buffalo parmesan and italy.
Midnight Moon Artisan Cheeses
$11.00-51.00
Semi firm gouda style goat cheese and netheriands.
Taleggio Artisan Cheeses
$11.00-51.00
Tangy, soft, washed rind cow's milk and italy.
Cambozola Artisan Cheeses
$11.00-51.00
Blue-vein triple cream cow's milk and germany.
Bucheron Artisan Cheeses
$11.00-51.00
Aged goat and wisconsin.
Gorgonzola Dolce Artisan Cheeses
$11.00-51.00
Sweet blue-vein cow's milk and italy.
Dante Lamb Artisan Cheeses
$11.00-51.00
Cheddar style sheep's milk and wisconsin.
Red Dragon Artisan Cheeses
11.00-51.00
English cheddar with wholegrain mustard & ale and britain.
$Local Little Neck Clams
Westbrook One Claw, Lemon and Basil
$12.00
Berkshire sausage, Chiles and Tomato
$12.00
Confit Garlic, Shallots, White Wine and Herbs
$12.00
Daily Soup Preparation
$8.00
Spicy Local Shrimp Bruschetta
$8.00
Served with chiles and garlic.
Cold-Water Oysters
$17.00-34.00
Served with cocktail sauce and seasonal mignonette.
Local Mushroom Salad
$11.00
Served with arugula, radicchio, parmesan, breadcrumbs and lemon-anchovy vinaigrette.
Chopped Romaine And Arugula Salad
$9.00
Served with feta cheese, celery english cucumbers and creamy oregano dressing.
Warm House-Made Mozzarella
$12.00
Pickled beet relish and prosciutto.
Veal and Ricotta Meatballs
10.00
Served with pomodoro and parmesan.
$Handcrafted Pastas
Paprika Chitarra
$17.00-25.00
Served with local shrimp, grilled corn, radicchio and arugula.
Pappardelle
$17.00-25.00
Served with wild mushrooms and black truffle.
Taleggio, Kale and Ricotta Agnolotti
$16.00-23.00
Served with brussels sprouts, corn prosciutt and saba.
Arugula Cavatelli
$16.00-23.00
Served with veal meatballs, pistachio pesto, asparagus and citrus.
Tagliatelle Bolognese
17.00-25.00
Served with lemon ricotta.
$Entrees
Roasted Springer Mountain Chicken Breast
$24.00
Served with crispy golden potatoes caramelized brussels sprouts and lemon-truffle aioli.
Pan Seared Duck Breast
$27.00
Seasonal Succotash, fennel sausage, greens and blackberry mustard.
Local Market Fish
$33.00
Served with jumbo lump crab, corn and carolina gold rice pirloo with a lemon-tarragon buerre blanc.
Ricotta Gnocchi
$28.00
Served with broder springs lamb ragu, celeriac, kale marsala and pistachio.
Grilled Bone-In Pork Rib Chop
$29.00
Gnocchi, spinach, smoked duck ham and apple-citrus pan sauce.
Center Cut Filet of Beef
$42.00
Served with mascarpone-chive potatoes and barolo sauce.
Preserved Lemon-Honey Glazed Wild Salmon
$28.00
Served with a chilled and of orzo cucumbers, feta, olives and pepperonata vinaigrette.
Menu for Opal Restaurant & Bar is provided by findrestaurantmenu.com
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