Starters
Marinated Warm Olives
$5.00
Zuppa Del Giorno
$4.00-6.00
Local Greens Salad
$6.00
With radish, cucumber, tomato, onion, red wine vinaigrette
Caesar Salad
$7.00
With romaine, escarole, radicchio, pangrattato, white anchovy, grilled grana padano
Suppli Al Telefono Risotto Fritters Stuffed
$8.00
With sausage, spinach, parmesan, mozzarella
Crispy Calamari
$9.00
With marinara, garlic aioli, lemon, parsley
Bruschetta
$9.00
With rapini, purple cape beans, chile flake, garlic, pecorino sardo
Beef Carpaccio
$10.00
With parmesan, horseradish aioli, melba toast, arugula, sicilian sea salt
Steamed Clammer Dave
$14.00
Little neck clams in a spicy lemon-caper zupetta with grilled ciabatta
Charred Octopus
$14.00
With creamer potatoes, spring onion, capers, pancetta
House Cured Salumi
16.00
With mozzarella, caponata, chicken liver rustica crostini
$Entrees
Chicken Parmesan
$19.00
With cavatelli alfredo, marinara, mozzarella, arugula
Local Shrimp
$24.00
With nduja, oven roasted tomatoes, spinach, geechie boy polenta cake
Braised Short Ribs
$24.00
With fontina stuffed risotto cake, toasted pine nut gremolata, braising sugo
Grilled Swordfish
$25.00
With sea island purple cape beans, shrimp, puttanesca sauce
Veal Scallopine
$25.00
With marsala, mepkin abbey mushrooms, peas, mashed potatoes
Seared Sea Scallops
$26.00
With farro verde, local tomato, grilled spring onion, basil oil
Grilled Stevenson Place Farms Grass-Fed Steak
26.00
With smashed fried and truffled yukon gold potatoes
$Pasta
Baked Penne
$15.00
With sweet sausage, red and green bell peppers, onions, parmesan, mozzarella
Lasagna
$18.00
With lamb sausage, goat cheese, tomato, mushrooms, mozzarella
Tagliatelle Alla Bolognese
$9.00-16.00
With ground pork and veal, parmesan, white wine, milk, tomato
Pappardelle
$9.00-16.00
With guanciale, mepkin abbey mushrooms, arugula, parmesan
Ricotta Gnocchi
$9.00-17.00
With marinara, mozzarella, basil
Bucatini
$9.00-17.00
With ramps, chile flake, parmesan, pangrattato
Ravioli
$10.00-18.00
With local beets, goat cheese, dried orange butter, pistachio dust, aged balsamic
Agnolotti
10.00-18.00
With keegan-filion chicken, ricotta, parmesan, chicken-chive butter
$Side Dishes
Tomato Braised Meatball
$4.00
Parmesan Mashed Potatoes
$4.00
Brussels Sprouts with Lemon and Fresh Chilies
$5.00
Smashed Fried Potatoes
$5.00
With truffled aioli, scallion, parmesan
Farro Verde with Tomato, Spring Onion, Basil
$5.00
Potato Gnocchi with Parmesan and Butter
$6.00
Menu for Wild Olive Cucina Italiana is provided by findrestaurantmenu.com
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