Wee Bites
Fried Chicken Sliders (x2)
$9.00
Toasted Potato Bun, Fried Chicken (Breast or Thigh pieces), House-made Pickles, Sriacha Aioli, and a drizzle of Frank's Red Hot.
Oyster Mushroom Flatbread
$9.00
Flatbread crust topped with Garlic Herb Butter, sautéed local Oyster Mushrooms, fresh Kale, Goat Cheese, and shredded Vermont White Cheddar Cheese.
Tater Tots
$5.00
Delicious barrels of deep fried potato. Served with a side of house-made Sriacha Aioli.
Fries
$4.00
A bowl of piping hot French Fries.
Smothered Fries or Tots
$7.00
A bowl of piping hot French Fries or Tots topped with piles of Irish cheddar and brown gravy.
Beef and Boursin Croquettes
$8.00
House-made Boursin Herbed Cheese mixed with stout-braised brisket, fried, and served with our famous Bacon Aioli.
Kale and Goat Cheese Salad
$9.00
Goat cheese, tomato, dill croutons, sweet pickled onion and basil topped with yogurt buttermilk dressing. Add grilled chicken breast for an additional charge.
Roasted Beet Salad
$11.00
Romaine lettuce, roasted beets, goat cheese, orange segments and almonds topped with house-made Citrus-Ginger dressing.
Local Farm Veggie Bowl
$12.00
Local farm-fresh seasonal veggies sautéed with white wine, butter, along with a drizzle of lemon juice and shaved Parmesan on top.
Ruben stuffed tots
6.00
$Big Bites
Meatloaf-n-Mash
$14.00
Spiced beef, pork and lamb loaf, Boursin mashed taters topped with stout beef au jus and crispy onions.
Seanachai's Signature Burger
$11.00
Served with fries.
Corned Beef and Cabbage
$13.00
House brined corned beef, braised cabbage, Boursin mashed taters topped with beef au jus.
Bangers and Mash
$12.00
Traditional Irish sausages, Boursin mashed taters topped with caramelized onions and gravy.
Fish-n-Chips
$14.00
Beer battered cod, seasoned fries with house tartar.
Shepherd's Pie
$10.00
Beef pie just like in the old country.
Fried Chicken BLT with Fries or Tots
14.00
Breaded and fried Chicken Leg/Thigh, two slices of bacon, sliced Tomato, Romaine lettuce, Garlic aioli on a sesame seed bun.
$For Your Sweet Tooth
Flourless Chocolate Cake
$6.00
Rich, chocolatey goodness.
Cheesecake
6.00
Velvety, traditional cheesecake.
$Brunch
Only available on sunday.Irish in the Carolinas
$11.00
Traditional Irish sausages served over local stone ground grits topped with sausage gravy. Add farm fresh egg for an additional charge.
Oyster Mushroom Flatbread
$10.00
Garlic butter, kale, lemon, cheddar and goat cheese topped with a farm fresh egg.
Corned Beef Tater Bowl
$12.00
Corned beef, crispy tater tots and caramelized onions topped with a farm fresh egg and cracked pepper sausage gravy.
Veggie Omelet
$11.00
3 egg omelette with roasted red peppers, leeks, mushrooms and feta cheese and side of crispy tater tots.
Veggie Grit Bowl
$10.00
Mushrooms, roasted bell peppers, caramelized leeks and kale served over local stone ground grits topped with feta.
Biscuits and Gravy
$8.00
2 fluffy homemade buttermilk biscuits smothered in cracked pepper sausage gravy.
Bacon, Egg, Cheeseburger
$11.00
Cast iron seared patty, bacon, bacon aioli, Irish cheddar and farm fresh egg on a toasted bun with a side of fries.
The Classic
$9.00
2 eggs, crispy tater tots and bacon.
Kale and Goat Cheese Salad
$9.00
Goat cheese, tomato, dill croutons, sweet pickled onion and basil topped with yogurt buttermilk dressing.
Kids Cheesy Scrambled Eggs
4.00
$Brunch Sides
Farm Fresh Egg
$2.00
Bacon
$3.00
Crispy Tater Tots
$4.00
Kale Salad
$5.00
Kids Housemade Biscuit
4.00
Served with butter and Liza's Porch Rockin' jam.
$Daily Specials
Meatloaf-n-Mash Monday Special
$10.00
Spiced beef, pork and lamb loaf, Boursin mashed taters topped with stout beef jus and crispy onions.
Seanachai's Signature Burger Tuesday Special
$10.00
Two 3.5oz all-beef patties, house-made cartelized onion jam, horseradish aioli, dijon, Vermont white cheddar cheese on a sesame seed bun.
Corned Beef and Cabbage Wednesday Special
$10.00
House brined corned beef, braised cabbage, Boursin mashed taters topped with beef jus.
Bangers and Mash Thursday Special
$10.00
Traditional Irish sausages, Boursin mashed taters topped with caramelized onions and gravy.
Fish-n-Chips Friday Special
$10.00
Beer battered cod, seasoned fries with house tartar.
Shepherd's Pie Saturday Special
$10.00
Beef pie just like in the old country.
Menu for Seanachai is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
