Upper Deck Menu - Appetizers
Gator Bites
$10.50
With a mild chili mustard dipping sauce
Warm Crab Dip
$9.00
Served warm with toasted flat bread
3 Pepper Calamari
$9.00
Served with lemon dill aioli
Buffalo Shrimp
$10.00
Golden fried with buffalo sauce
Wings
$7.00-12.50
Plain, buffalo, xxx, jerk, or dry rub served with blue cheese or ranch
Fried Pickles
$6.00
With southwestern ranch dressing
Oysters
$10.00
Golden fried with buffalo sauce
Nachos
$9.00
Topped with black beans, cheese, pico de gallo and seasoned sour cream
Nachos with Ground Beef
$11.00
Queso Dip
$5.00
Mexican cheese dip with tortilla chips and pico de gallo. With ground beef. $0.50
Greek Shrimp Salad
10.50
Lemon herb shrimp on our Mediterranean salad mix
$Upper Deck Menu - Soup and Salads
Add: shrimp, salmon, or crab cake for $8 chicken $6 fried oysters $10 choice of dressings: ranch, 1000 island, blue cheese, house, balsamic, caesarCharleston She Crab Soup
$5.00-6.00
Traditional Caesar
$5.50
Crisp Romaine with housemade garlic croutons
Mediterranean Salad
$8.00
Marinated artichoke hearts, olives, feta, tomato, and pepperoncini on romaine lettuce lightly dressed in Greek dressing
House Salad
$5.00
Mixed baby greens, cucumbers and fresh tomatoes
Spinach Salad
7.00
Baby spinach, Craisins, toasted almonds, and shredded Havarti cheese
$Upper Deck Menu - Entrees
Taco Trio
$10.50
One of each slow roasted pork, shrimp and fish
Asian Noodle Salad
$8.00
Chilled marinated udon noodles with fresh Asian veggies. Add shrimp $15.00
Crab Cake
$11.00
Served with collards and lemon dill aioli
Pasta Bake
7.50
Penne pasta, garlic, olives, and cheese topped with seasoned bread crumbs and citrus grilled shrimp, served with a side salad
$Upper Deck Menu - Angus Burgers or Grilled Chicken
Served with choice of side: french fries, grits, slaw, collards, fruit, chips, black beans, side salad, roasted summer veggiesMorgan Creek Angus Beef Burger
$8.50
Add cheese $0.50
Southern Belle
$9.00
Pimento cheese, fried pickles
Black & Blue
$9.00
Cajun blackening and crumbled blue cheese
The Bacon Cheeseburger
$9.50
Applewood smoked bacon and cheddar
Hangover
9.50
Applewood smoked bacon and fried egg
$Upper Deck Menu - Hand Held
Served with choice of side: french fries, grits, slaw, collards, fruit, mac & cheese, chips, black beans, side salad, roasted root vegMorgan Creek Crabcake Sandwich
$11.00
Remoulade, lettuce, tomato and red onion
The Club
$10.00
Smoked turkey, bacon and swiss with lettuce and tomato
Banh mi Sandwich
$11.50
Slow roasted pork or grilled chicken, cucumbers, cilantro, spinach, pickled carrots and daikon, on a baguette with srirachi sauce
Soft Flour Tacos - Seared Fish
$10.50
With cilantro lime slaw and seasoned sour cream
Soft Flour Tacos - Seared Shrimp
$11.00
With cilantro lime slaw and seasoned sour cream
Po Boys - Shrimp or Flounder
$11.50
Choice of shrimp, oyster or flounder served on a hoagie roll with remoulade, lettuce, tomato and onion
Po Boys - Oysters
$13.00
Choice of shrimp, oyster or flounder served on a hoagie roll with remoulade, lettuce, tomato and onion
Fish Sandwich
$10.50
Seared mahi mahi served with lettuce, tomato, onion, and remoulade
Pork Tacos
9.00
Slow roasted pork, pickled veg, and a sriracha sauce
$Upper Deck Menu - Fried Seafood Baskets and Platters
Shrimp, oysters, flounder.Basket - Flounder
$10.00
Served with choice of slaw or fries
Basket - Shrimp
$11.00
Served with choice of slaw or fries
Basket - Oysters
$12.00
Served with choice of slaw or fries
Platter - One or Two items
$19.00
Served with slaw and fries.
Platter - Three
20.00
Served with slaw and fries
$Upper Deck Menu - Flat Bread
Margarita
$8.50
Fresh slices of tomato, mozzarella and basil
Scampi
$12.00
Garlic shrimp, fresh tomatoes, shredded mozzarella and parmesan
Cheese and Marinara Pizza
$8.50
Blend of mozzarella and parmesan
Cheese and Marinara Pizza with Pepperoni
9.50
$Happy Hour Menu - Small Plates
Available at all three of our bars. Served monday - friday, 4:00 am - 7:00 pmPetite Nachos
$5.00
Served with black beans, cheese, pico & seasoned sour cream
Mini Crab Dip
$5.00
With warm naan bread
Buffalo Popcorn Chicken
$5.00
With blue cheese or ranch
Fried Dill Pickle Chips
$5.00
With southwestern ranch
Pork Tacos
$5.00
Roasted pork, cabbage, pickled veggies, and sriracha sauce
Margherita Flatbread
$5.00
Fresh slices of tomato, mozzarella, and fresh basil
Pimento Cheese Dip
$5.00
Served warm with tortilla chips
Two Cheddar Burger Sliders
$5.00
Golden Fried Clam Strips
$5.00
With Cajun remoulade sauce
Warm Queso Cheese Dip & Chips
5.00
$Upper Deck Menu - Kid's Corner
Served with a choice of sideChicken Fingers
$6.00
Grilled Cheese
$6.00
Mini Turkey and Cheese
$6.00
Kid Daquiris
$4.00
Smurf strawberry
Fried Shrimp
$6.00
Hamburger Sliders
$6.00
Kids Milkshakes
4.00
Chocolate, vanilla, or strawberry
$Upper Deck Menu - Desserts
Vanilla Bean Creme Brulee
$3.00
Southern Pecan Pie
$3.00
Island Keylime Pie
3.00
$On the Sweet Side
Decadent Chocolate Layer Cake
$6.00
Four rich chocolate layers filled with creamy chocolate icing. Add ice cream $2.00
Southern Comfort Pecan Pie
$6.00
With a hint of bourbon, served warm with caramel drizzle. Add ice cream $2.00
Charleston Keylime Pie
$6.00
The tangy, sweet local favorite. Add ice cream $2.00
Vanilla Bean Creme Brulee
$6.00
Cool, creamy custard with a perfectly caramelized sugar top. Add ice cream $2.00
Peanut Butter Pie
$6.00
Creamy peanut butter mousse in a graham cracker crust topped with chocolate chips. Add ice cream $2.00
Artisan Cheese Platter
$13.00
Chef's selection of cheeses with honeycomb, dried fruits, nuts and grilled focaccia
Starters
Seared Scallops Caprese
$13.00
With fresh mozzarella, tomatoes, and basil pesto. Gluten free.
Three Pepper Calamari
$9.00
Fried pepper rings and a lemon dill aioli. Gluten free.
Filet Tip Sloppy Joe
$10.00
On grilled focaccia topped with green tomato relish
PEI Mussels
$9.00
With a red curry coconut sauce
Grilled Cheese Three Ways
$7.50
With tomato cream dipping sauce
Duck Confit Tacos
$8.50
Slow roasted duck warmed in a hoisin plum sauce with mango salsa
Portobello Fries
$7.50
With chipotle tomato dipping sauce
Fried Select Oysters
$11.00
With buffalo sauce
Grilled Shrimp Flatbread
$9.50
Red wine onions, crumbled bleu cheese, and prosciutto
Baked Crab Spread
$9.00
Served with grilled focaccia
Artisan Meat and Cheese Platter
$13.00
Assortment of chef chosen cheese and sausage, grilled focaccia, dried fruits and nuts
Fried Select Shrimp
$10.00
Served with buffalo sauce
Steamed and Chilled Shrimp
$10.00
On an Asian noodle salad with julienned vegetables
Cilantro Crusted Tuna
12.50
Served with homemade pickled cucumbers drizzled with sweet Asian sauce
$Salads
Add grilled chicken breast or crab cake $6.00, add oysters or scallops $10. add shrimp $8. dressings: balsamic vinaigrette, blue cheese, ranch, house vinaigrette, caesarHouse Salad
$5.50
Mixed baby greens with honey dijon vinaigrette. Gluten free.
Caesar Salad
$5.50
Crisp romaine, shaved parmesan and croutons
Mediterranean Salad
$6.00
Romaine hearts, marinated artichokes, roasted red peppers, banana peppers and feta drizzled with balsamic vinaigrette
Spinach Salad
$6.50
Warm pancetta vinaigrette, wild mushrooms and a goat cheese medallion
Iceberg Wedge
5.50
Creamy blue cheese dressing and bacon. Gluten free.
$Soups
Charleston She Crab
$5.00-6.00
Soup of the Day
5.00-6.00
$Entrees
Shrimp and Grits
$18.00
Served with applewood smoked bacon, garlic, leeks and fresh tomato.
Three Peppercorn Filet
$26.00
8 oz. cut with truffle aioli, mashed potatoes and grilled asparagus
Chicken Pasta
$16.00
Served with alfredo and sauteed wild mushrooms tossed with linguini
Morgan Creek Crab Cakes
$19.00
Served with stone ground grits, vegetable of the day, and lemon dill aioli
Goat Island Tilapia
$19.00
Topped with crab and goat cheese, baked until golden, served on a bed of roasted summer vegetables. Gluten free
Potato Crusted Flounder
$19.00
Served atop cheesy grits drizzled with a lemon caper aioli
Shrimp Pasta
$18.00
Sauteed shrimp, roasted summer vegetable herb butter and fresh mozzarella
Porterhouse Pork Chop
$19.50
12 oz. porterhouse cut, basted with mango bbq sauce served with mashed sweet potatoes and vegetable of the day. Gluten free.
Fresh Seafood Platters
$19.00-22.00
Choose fried or broiled with shrimp, scallops, oysters or flounder. served with slaw and fries
Lowcountry Clams
$16.00
Served with smoked sausage and sweet corn tossed in a white wine butter sauce with linguini
Duck Leg Confit and Seared Scallops
$22.00
Served with port wine cherry sauce, bacon jam and mashed sweet potatoes
Angus New York Strip
24.50
10 oz. cut with bourbon mushroom demi sauce, cheesy grits, and wilted spinach
$Fresh Fish
Sunflower Crusted
Mashed sweet potatoes, asparagus, and tomato cream sauce
Simply Grilled
Served with green tomato salsa, seasoned rice and vegetable of the day
Carolina Style
Blackened with grits, collard greens and mango salsa
Kid's Menu
12 and underFried Shrimp
$7.00
Served with french fries
Hot Dog
$6.00
Grilled and served with fries
Junior Surf & Turf
$13.00
One 4oz. filet with three fried shrimp and choice of side
Kid's Pasta
$7.00
With butter or marinana
Chicken Fingers
$7.00
Served with french fries and honey mustard
Kid's Daquiris
$4.50
Smurf or strawberry
Milkshakes
$4.50
Chocolate, vanilla, or strawberry.
Starters
Charleston She Crab Soup
$5.00-6.00
Traditional Caesar
$5.50
Housemade croutons
Fried Gator Bites
$10.00
With a mild chili mustard dipping sauce
Buffalo Wings
$129.00-15.50
Plain, buffalo, XXX, jerk or dry rub
Morgan Creek House Salad
$5.00
Honey dijon vinaigrette
Fried Select Oysters or Shrimp
$10.00
With a peppery buffalo sauce and cilantro sour cream
Hot Crab Spread
$9.00
With warm flatbread
Crispy Fried Calamari
8.00
With zesty garlic marinara
$Entrees
Belgian Waffle
$8.00
Choice of bacon or sausage
Shrimp & Grits
$11.00
Smoked bacon, garlic, leeks and fresh tomato
Island French Toast
$9.00
Choice of bacon or sausage
Huevos Rancheros
$9.50
Two eggs your way on a tortilla shell filled with black beans, cheddar cheese, pico de gallo, sour cream, and home fries, with your choice of bacon or sausage
Steak and Egg Sandwich
$9.50
Filet tips, scrambled eggs and smoked gouda on texas toast choice of home fries or grits
The Easy
$6.50
Two eggs your way choice of bacon or sausage and home fries or grits
Captain's Breakfast
9.50
Two eggs, biscuit and gravy, home fries and choice of bacon or sausage
$Fresh Egg Omelets
Made with three eggs, served with grits or home friesWestern Omelet
$9.00
Peppers, onions, tomatoes, ham & cheddar cheese
Mushroom with Swiss
$8.50
Mexicano Omelet
$9.00
Chorizo sausage, cheddar cheese, pico de gallo
Spinach with Mozzarella
$8.50
Omelet of the Day
Chef's choice of ingredients
Biscuits & Gravy
$4.00
Basket of biscuits.
Toast
$1.25
White or rye
Sides
2.50
Home fries, bacon, country sausage, grits, fruit.
$Burgers & Sandwiches
Served with fries, slaw or chipsMorgan Creek Angus Beef Burger or Grilled Chicken
$8.50
Served with lettuce, tomato & onion. $0.50
The Club
$10.00
Smoked turkey, bacon and swiss, lettuce, tomato & onion
The Rueben
$11.00
Pastrami, swiss, sauerkraut & russian on rye
The Southern Belle
$9.00
Chicken or burger with pimento cheese and fried pickles
Morgan Creek Crabcake Sandwich
$11.00
Remoulade, lettuce, tomato & onion
Po Boy's
$11.50
Choice of shrimp, oyster or flounder. On a hoagie roll with remoulade, lettuce, tomato & onion
The Rachael
$10.00
Smoked turkey, swiss, sauerkraut & russian on rye
Seared Fish Sandwich
10.50
Lettuce, tomato, onion, and remoulade
$Fresh Seafood Baskets & Platters
Fried or broiled shrimp, scallops, oysters, flounderBasket
$10.00
One item served with choice of slaw or fries
Platter
22.00-20.00
Served with slaw and fries.
$Benedicts
On a toasted english muffin with poached eggs & Hollandaise, served with grits or home friesCrab Cake Benedict
$10.00
Fresh crab cakes with sliced tomato
Traditional Benedict
$9.00
Carolina country ham
Southwestern Benedict
$10.00
Chorizo and chipotle hollandaise
Filet Benedict
$11.50
Grilled beef tenderloin and béarnaise sauce
Smoked Salmon Benedict
$9.00
Smoked salmon and a dill hollandaise
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